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You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Sambar > Sambhar
by Tarla Dalal
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The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resist. Alternatively, relish this sambhar with steamed rice to make a wholesome meal.
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Sambhar recipe - How to make Sambhar
Tags
South Indian Sambar Popular Dals from all over IndiaLow Calorie Dals, Low Calorie KadhisSauteIndian Pressure CookerHealthy Pressure CookerPressure Cooker Vegetables
Preparation Time:   Cooking Time:   Total Time:   Serves 6.
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For the sambhar
1 cup toovar (arhar) dal
1 onion, chopped
2 brinjals, cubed
1 drumstick (saijan ki phalli / saragavo), cut into 50 mm. (2") pieces
1 potato, cubed
1 tomato , chopped
1 tbsp tamarind (imli) pulp
salt to taste
For the sambhar masala paste
4 to 6 whole dry kashmiri red chillies, broken into pieces
1 tbsp coriander (dhania) seeds
1 tsp fenugreek (methi) seeds
1 tbsp toovar (arhar) dal
1 tbsp chana dal (split Bengal gram)
1 tbsp urad dal (split black lentils)
1 tsp turmeric powder (haldi)
1/2 tsp asafoetida (hing)
For the tempering
1 tsp mustard seeds ( rai / sarson)
6 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
1 tsp oil
Method
For the sambhar masala paste
How to proceed
Accompaniments
Sooji Idli ( Suji Idli)
Veg Stufffed Idlis
Nutrient values (Abbrv)per Energy 151 cal Protein 8.4 g Carbohydrates 25.9 g Fiber 5.1 g Fat 1.6 g Cholesterol 0 mg Sodium 15.5 mg
Click here to view calories for Sambhar
RECIPE SOURCE : Cooking with 1 Teaspoon of Oil
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Reviews
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
01 Jul 21 07:59 PM
Tarla Dalal    Hari, here is the video link.https://www.tarladalal.com/Sambar-Recipe-South-Indian-Homemade-Sambar-Recipe-1557r
08 Jul 19 10:11 AM
kiran
on 09 Mar 18 06:17 PM
mam i want to know can we make sambar masala paare and store it for next time sambar making
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Tarla Dalal    Hi Kiran,Yes you can..store it in the fridge....
10 Mar 18 08:49 AM
Subhangi
on 06 Mar 18 08:11 PM
Good recipe mam, tried it everyone liked thank you
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Tarla Dalal    Hi,Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
07 Mar 18 08:45 AM
Roger Kocher
on 01 Aug 17 01:57 AM
Your sambhar recipe calls for 2 brinjals, cubed. I am wondering how big the brinjals are since they come in many different varieties. Also do you use the whole drumstick,inner and outer parts? Thank you for your advice.