Savory has a long history as a much-loved kitchen herb, so much so that since the time of the Saxons its name has become synonymous with all that is delectable and tasty. The Romans believed that this herb inspired passion; it was so popular that it was one of the first herbs grown by American colonists. Today, it is more prevalent in its dried form but it is still possible to experience it fresh with North Shore Living® Savory, which is packaged with its roots still attached so you actually bring home a living plant.
Taste and Uses
Savory has a peppery taste similar to a minty thyme. It is most known for its pairing with green vegetables and beans, so much so that the German word for savory, Bohenkraut, translates directly to “bean herb.” It is considered an ideal herb for people trying to add herbs as a salt substitute.
Uncooked savory will give you the strongest flavor. Add it fresh to get the full impact of flavor or cook it to decrease its prominence in a recipe. To use North Shore Living® Savory remove the amount needed from the root ball, wash and pat dry. Then mince both stem and leaf with a sharp kitchen knife. When substituting fresh herbs in a recipe calling for dry, one part dry is equal to three parts North Shore Living®. Try one of our recipes or simply pair it with some of the ingredients suggested below:
- Vegetables: asparagus, Brussels sprouts, cabbage, carrots, celery, corn, fennel, green beans, lima beans, wax beans, Jerusalem artichokes, mushroom, parsnip, potato, squash, turnips
- Seafood: bass, lobster, flounder, halibut, sole, turbot
- Meat and Poultry: bacon, chicken, goose, ham, lamb, steak, pork, ribs, turkey, veal
- Soups and Sauces: apple and cranberry sauce, asparagus, fish, lentil, and white bean soup
- Dairy: brie, cream cheese, Gruyere, Parmesan cheese, scrambled eggs
- Legumes and Grains: all beans, couscous, pasta, tabbouleh
- Fruit and Dessert: apple, cranberry, coconut
- Herbs and Seasoning: basil, dill, cumin, fennel, marjoram, parsley, thyme
where to buy
FAQs
To maximize the lifespan of North Shore's mint, keep the herbs in your refrigerator and pluck them right before use. Eat them, never replant them.
What herbs are considered savory? ›
Herbs and Seasoning: basil, dill, cumin, fennel, marjoram, parsley, thyme.
What does savory herb smell like? ›
The flavour of savory resembles thyme, while the smell of the herb is reminiscent of a mixture of lavender and apples with a slightly peppery mint flavour. Dried savory has more flavour than fresh savory. The influence of climate, season, soil and ripeness are also important for smell, colour and taste of the plant.
How do you use savory herbs? ›
Use fresh savory to season meat, fish, soups, or roasted vegetables. Dried savory may be added to oil used to sautee meat or vegetable. Try adding it to vinegar as the acid will extract flavor that lends well to salad dressings, sauces, and soups.
Can you plant living herbs from the grocery store? ›
Yes supermarket herbs can be planted . In supermarket there are three types of herbs a. Potted plant.
What herbs can and Cannot be planted together? ›
Don't plant fennel and cilantro in the same container. Rue, sage, and basil also don't get along well. They can restrict each other's growth when grown close together, so plant these in different pots. Dill prefers acidic soil.
Is savory herb the same as rosemary? ›
Both of these herbs have small, needle-like, dark-green, evergreen leaves; but winter savory only grows about 1 foot high, its leaves are softer than the leaves on rosemary and they lack the waxy feel. The taste of winter savory is comparable to the taste of fresh peppercorns.
Can you eat savory herb raw? ›
Savory can be eaten fresh without any problems. However, unlike many other herbs, savory is far more aromatic dried than raw.
Is savory the same as oregano? ›
The name savory is a good descriptor of the flavor of this herb. It has a bit of hot spicy flavor on the tongue. Savory tastes like a combination of oregano and thyme. The essential oils of savory and thyme are very similar in their chemical make-up so their similar flavor that can be used interchangeably in recipes.
What is the nicest smelling herb? ›
Aromatic herbs – 10 scented herbs to include in your kitchen...
- 10 of the best aromatic herbs to grow. ...
- Lemon verbena – Aloysia citrodora. ...
- Mint – mentha sp. ...
- Rosemary – Salvia rosmarinus. ...
- Chamomile – Chamaemelum nobile. ...
- Lavender – Lavandula. ...
- Fennel – Foeniculum vulgare. ...
- Lemon balm – Melissa officinalis.
Moreover, parsley is known to have odour preventing properties, therefore its incorporation in the diet, by eating it fresh or steeping a teaspoon of chopped parsley in boiling water and drinking its tea can both help in the masking of body odour (1).
What herb smells like pizza? ›
In contrast, oregano contains particularly high levels of carvacrol, which has similar properties. Its smell is often associated with pizza sauce and other Mediterranean dishes.
What herb is closest to savory? ›
Thyme – Thyme is one of the most popular spices in the world. Its taste is also the closest to that of savory, with the same minty flavor. To add, you can even substitute it in a 1:1 ratio.
What is another name for the herb savory? ›
Other Name(s): Ajedrea de Jardín, Bean Herb, Bohnenkraut, Calamintha hortensis, Herbe de Saint Julien, Poivrette, Sarriette Commune, Sarriette d'Été, Sarriette des Jardins, Satureja hortensis, Savory.
What are the most savory herbs? ›
10 Savory Herbs Grow in My Garden
- Parsley (Shutterstock)
- Sage (Shutterstock)
- Marjoram (Shutterstock)
- Dill (Shutterstock)
- Caraway (Shutterstock)
It is best to plant herbs in soil with good drainage. If water remains pooled on the top of the soil several hours after watering or a rain event, then the soil drainage is poor and should be amended to improve water infiltration.
Can you plant hydroponic herbs? ›
Using a hydroponic herb garden allows you the unique ability to grow herbs year-round. The days of only being able to grow herbs and veggies during the summer are long gone! In addition to growing herbs, with a hydroponic herb garden, you can also grow veggies, lettuces, small fruits, flowers, and microgreens!
Can you plant supermarket potted herbs outside? ›
Suitable for... Most herbs are suitable for container cultivation. They can easily be sown from seed or bought from nurseries or garden centres. Beware of the pot-grown herbs offered in supermarkets, as they are usually grown under glass and are often too lush and stressed to adapt well to life outdoors.
Can I grow mint from store-bought mint? ›
Out of one plant from your supermarket, you can create many new free plants to have endless mint supply at home. 🌱 Mint Cuttings Cut right above the third leaves, remove the lower leaves and place in water. It will grow new roots & rhizomes in 7-10 days. Change the water every day!
