Scots rabbit (Scottish cheese on toast) recipe (2024)

FAQs

What's the difference between Welsh rarebit and cheese on toast? ›

Is welsh rarebit just cheese on toast? No! Cheese on toast is made by grilling slices of pure cheese on toasted bread whereas welsh rarebit is a grilled cheese based sauce made from cheese, flour, beer and often added egg.

Welsh rarebit sauce typically includes butter, milk, beer, Worcestershire sauce, dry mustard, ground black pepper, all-purpose flour, salt, and Cheddar cheese.

It's not a grilled cheese sandwich, as that's what when in the UK would call a cheese toastie or a toasted cheese sandwich. It's not a Welsh Rarebit, as that's a dish made of a type of cheese sauce poured over toast and grilled made in the UK.

My favourite is a golden ale, which brings a fantastic hoppy, boozy flavour, without being domineering. Stout or Guinness can be a delicious addition to a Welsh rarebit, but they can be potent: cut them with milk (75g of each) to prevent the sauce becoming overwhelming.

We've discontinued our Welsh Rarebit, Robert. We're glad you enjoyed it though and will take note that you'd like to see it back!

The Cheese Sauce

“It's typically a cheese sauce, like a bechamel or mornay, and you can flavor it from that point however you wish.” Common inclusions in recipes for rarebit are elements that deepen and enhance the cheese sauce flavor such as beer, Worcestershire, mustard, cayenne, or nutmeg.

Stouffer's Welsh Rarebit Frozen Dish offers a quick, easy addition to lunch or dinner. This Stouffer's Welsh Rarebit microwave dish includes creamy cheese sauce made with 100% real cheddar cheese.

If you don't like beer, you can replace it with milk; it will still taste great!

An indulgent twist on the more traditional Welsh Rarebit. This savoury treat is expertly made by combining our West Country Farmhouse Cheddar with Worcestershire sauce, mustard, a whole egg and a drop of Fortnum's Ale with dry-cured bacon. A favourite in our restaurants.

A grilled cheese sandwich is called cheese toastie. It's pretty common pub food, although not the kids staple comfort food it is in the US.

What do they call cheese on toast in America? ›

What do you call a sandwich with cheese (and ham) that you put in an iron to make the bread go crispy and the cheese go melty? It depends on where in the world you are. Familiar names are: toastie (UK), grilled cheese sandwich (US), jaffle (Australia), panini (Italy), and croque monsieur (France).

But the concept of baked beans on toast seems to be an iconic British staple. And Heinz (yep, the ketchup company) claims the combo was invented by one of its executives in 1927. British baked beans are traditionally made with navy beans, which are a small white bean.

Scottish-style ales vary depending on strength and flavor, but in general retain a malt-forward character with some degree of caramel-like malt flavors and a soft and chewy mouthfeel. Some examples feature a light smoked peat flavor. Hops do not play a huge role in this style.

Rabbit has a lean, earthy flavor, while squirrel tends to be a little nutty and tannic. Check out Pilsners, Bocks, and black lagers. Pilsner is a light-colored beer that is usually crisp and slightly bitter. Grilled squirrel goes perfectly with a Pilsner.

A Hot Brown Sandwich (sometimes known as a Kentucky Hot Brown) is a variation on the traditional Welsh rarebit. A Hot Brown Sandwich (sometimes known as a Kentucky Hot Brown) is a variation on the traditional Welsh rarebit. The Hot Brown was created at the Brown Hotel in Louisville, Kentucky, by Fred K.

Welsh rarebit, a traditional British dish consisting of toasted bread topped with a savory cheddar cheese sauce that typically includes such ingredients as beer or ale, Worcestershire sauce, cayenne, mustard, and paprika. If an egg is served atop the dish, it is called buck rarebit.

Fancy a panini, Reuben sandwich, quesadilla, croque monsieur or Welsh Rarebit? The grilled cheese sandwich or toastie has many names and comes in many forms around the globe. At the heart of them all is the stretchy, rich and tasty deliciousness of cheese.

Familiar names are: toastie (UK), grilled cheese sandwich (US), jaffle (Australia), panini (Italy), and croque monsieur (France). The toasted sandwich is not limited to these countries, however. You will find this popular snack, lunch, or dinner in every corner of our planet.