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Nutrition Facts
Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 280
% Daily Value
Total Fat 20g
31%
Saturated Fat 6g
30%
Cholesterol30mg
10%
Sodium 780mg
33%
Total Carbohydrate 21g
7%
Dietary Fiber 4g
16%
Sugars 16g
Protein 4g
Vitamin A 10%
Vitamin C 20%
Calcium 410%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code
14053
Pack & Size
3 x 1.81 kg (4lb) tub
Ripe red tomatoes and onions simmered with rich cream and delicately seasoned with garlic and pepper.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Special Dietary Needs
Serving of Vegetables; Vegetarian Lacto; Zero Trans Fats
Ingredients
WATER, TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUMCHLORIDE), CANOLA OIL, CREAM, SUGAR, ONIONS, BUTTER, SALT, MODIFIED CORN STARCH, BASIL, YEASTEXTRACT (BARLEY), WHEAT FLOUR, MODIFIED MILK INGREDIENTS, DRIED GARLIC, DRIED PARSLEY, ONIONPOWDER, ANNATTO, SPICES (CONTAINS CHILLIES).
Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 280
% Daily Value
Total Fat 20g
31%
Saturated Fat 6g
30%
Cholesterol30mg
10%
Sodium 780mg
33%
Total Carbohydrate 21g
7%
Dietary Fiber 4g
16%
Sugars 16g
Protein 4g
Vitamin A 10%
Vitamin C 20%
Calcium 410%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life:21
Storage Temperature:-18°C
Marry with Campbell's® Cream of Chicken for Chicken & Tomato Bisque
*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.
For more information on our products, contact your distributor or call 1-800-879-7687.
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size:3 x 1.81 kg (4lb) tub
Case Weight: KG
UPC: 63211140538
Cube: M
Case Size: CM L ×CM W ×CM H
SCC-14: 10063211140535
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