Slow Cooker Penne with Chicken, Spinach & Sun Dried Tomatoes (2024)

Having a hard time coming up with what to make for dinner this week? We've got you covered with this Slow Cooker Penne recipe! It's as appealing as it looks, with sun-dried tomatoes, alfredo sauce, and of course, penne. Make this easy crockpot penne once, and your family will ask for it again and again.

What's hearty, comforting, and cooks to perfection while you carry on with your day? You guessed it - Slow Cooker Penne!

Today, we are embracing the slow, easy magic of the crockpot. No need for constant stirring or watching the pot; this recipe takes very little hands-on time!

Slow Cooker Penne is your ticket to a fuss-free dinner that doesn’t skimp on taste. It's a meal that the entire family will relish, making weeknight dinners feel like a special occasion.

Looking for more slow cooker meal inspiration? Don't miss my Slow Cooker Chicken Enchiladas, Slow Cooker Chicken Aflredo, Crockpot Buffalo Chicken Sliders, and Slow Cooker French Dips.

Ingredients

• Chicken Broth: This is a flavorful base for our pasta sauce. Homemade or store bought will work just fine.
• Alfredo Sauce: You can use store-bought or homemade.
• Sun Dried Tomatoes: Use dried sun dried tomatoes, or drained oil packed tomatoes.
• Boneless Chicken: You could use boneless skinless chicken breasts or thighs; I typically use chicken breasts.
• Garlic: If you don't have fresh garlic, a teaspoon of garlic powder will give you a nice punch of flavor.
• Sea Salt: A dash of sea salt enhances all the other flavors in the dish. Feel free to adjust to your taste.
• Fresh Ground Pepper: A classic seasoning that offers a bit of heat and depth of flavor.
• Crushed Red Pepper Flakes: For those who like spice in their pasta. If you're not a fan of heat, you can leave this out.
• Penne: Use regular or gluten free penne.
• Baby Spinach: Kale could be a great substitute too!
• Parmesan Cheese: Feel free to substitute another cheese if you prefer.

Step by Step

1. Line your slow cooker with an aluminum foil collar. (This is optional and strickly for easy clean-up.)
2. Combine ½ cup chicken broth, ½ cup Alfredo sauce, sun-dried tomatoes, chicken, garlic, salt, pepper, and red pepper flakes in the prepared slow cooker. Set it to high and let it do its cook for 2 ½ hours.
3. Add the pasta and pour in the remaining 1 cup of broth and Alfredo sauce, then let it cook for another 30 minutes.
4. Afterwards, add the spinach and cook until wilted. It should take 5 minutes. Sprinkle with parmesan and serve.

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