Soft ball stage | candy making (2024)

In fudge

…termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers. Butter and vanilla are added as the candy cools,…

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The field of science has developed over many centuries as a way of studying and understanding the world, beginning with the primitive stage of simply noting important regularities in nature and continuing through the rise of modern science. The modern-day sciences cover a vast range of fields, including biology, chemistry, meteorology, astronomy, physics, and much more.","image":{"id":0,"url":"/86/193986-050-7B2DBB6A/ball-and-stick-model-structure-atoms.jpg","altText":"Science","credit":null,"width":null,"height":null,"fullUrl":"https://cdn.britannica.com/86/193986-050-7B2DBB6A/ball-and-stick-model-structure-atoms.jpg"}},null],"mainCategory":{"id":1000,"title":"Science","url":"Science","description":"How can the sky be blue one day and stormy the next? Why do heavy objects tend to fall downwards when dropped? How are birds able to fly (and why can’t I do the same?)? Human beings have long been curious about the world in which we live, striving to identify connections among the phenomenons we witness and to understand how it all works. The field of science has developed over many centuries as a way of studying and understanding the world, beginning with the primitive stage of simply noting important regularities in nature and continuing through the rise of modern science. The modern-day sciences cover a vast range of fields, including biology, chemistry, meteorology, astronomy, physics, and much more.","image":{"id":0,"url":"/86/193986-050-7B2DBB6A/ball-and-stick-model-structure-atoms.jpg","altText":"Science","credit":null,"width":null,"height":null,"fullUrl":"https://cdn.britannica.com/86/193986-050-7B2DBB6A/ball-and-stick-model-structure-atoms.jpg"}},"typeDisplayName":"Demystified"}]},"byline":null,"citationInfo":null,"websites":null,"freeTopicReason":"TOPIC_IS_INDEX_PAGE","articleSchemaMarkup":{"keywords":"soft ball stage","wordcount":0,"url":"https://www.britannica.com/topic/soft-ball-stage","description":"Other articles where soft ball stage is discussed: fudge: …termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers. Butter and vanilla are added as the candy cools,…","publisher":{"logo":{"url":"https://corporate.britannica.com/wp-content/themes/eb-corporate/_img/logo.png","@type":"ImageObject"},"name":"Encyclopedia Britannica","@type":"Organization"},"@context":"https://schema.org","@type":"article"},"studentArticle":false,"initialLoad":true}

soft ball stage

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candy making

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making of fudge

  • Soft ball stage | candy making (8)

    In fudge

    …termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers. Butter and vanilla are added as the candy cools,…

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Soft ball stage | candy making (2024)

FAQs

Soft ball stage | candy making? ›

For example, at 235° F, the syrup is at the "soft-ball" stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball. Most candy recipes will tell you to boil your sugar mixture until it reaches one of the stages below.

How long does it take to soft ball stage? ›

about 18 min to reach boiling. about 40 minutes to reach soft ball stage. 60 minutes to cool. 28 minutes to beat in a KitchenAid (your time for this may vary)

What is the soft ball stage in making candy? ›

termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers.

What is the difference between hard ball stage and soft ball stage? ›

If the candy forms a soft pliable ball, it is in the softball stage, about 235°— 240°F. This is the stage you would cook to if you are making fudge. If the candy forms a firm but not hard ball, it is in the firm ball stage. The temperature of this stage is between 242—248°F.

How do you determine soft ball stage? ›

Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup. If it's pliable, sticky and can be moulded in your fingers easily, it has reached the soft ball stage and the syrup can be used to make fudge and marzipan.

Why is my fudge not reaching the soft ball stage? ›

The fudge needs to be cooked at a vigorous boil and needs to get to a minimum of 116C/240F, so you may need to increase the heat slightly. This is the soft ball stage and if you drop a little of the mixture into a glass of cold water then it should form a firm ball that you can still squeeze between your fingers.

At what temperature should you beat fudge? ›

Experience has shown that you should beat the mixture when its temperature ranges from 43°C to 45°C (110°F to 113°F), which normally occurs 15 minutes after the pan is removed from heat. The fudge is warm, but not burning hot.

How long to boil fudge to soft ball stage without? ›

The fudge will need to boil for 10-15 minutes to reach the soft ball stage.

What is an example of a soft ball stage? ›

Soft-Ball Stage

At this temperature, sugar syrup dropped into cold water will form a soft, flexible ball. If you remove the ball from water, it will flatten like a pancake after a few moments in your hand. Fudge , pralines, and fondant are made by cooking ingredients to the soft-ball stage.

How do you test for soft ball stage fudge? ›

You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water. If the mixture forms a thread as it sinks into the water then it needs cooking for a little longer.

Why is it called soft ball? ›

The name "softball" was given to the game in 1926 because the ball used to be soft; however, in modern-day usage, the balls are hard. A tournament held in 1933 at the Chicago World's Fair spurred interest in the game.

Is 236 degrees soft ball stage? ›

Example: According to a fudge recipe, your boiling sugar must reach 236 F, the soft-ball stage. Once the sugar syrup has come to a boil, you drop a spoonful of syrup into the cold water—you repeat this process every three or four minutes.

How many degrees Celsius is soft ball stage? ›

112 - 115

How long does it take for candy to get to soft ball stage? ›

Once you turn the heat on under your pan, it usually takes at least 3-4 minutes to bring any candy mixture to a boil over medium heat. It generally takes an additional 4-5 minutes to reach a soft ball stage. Therefore, once the mixture boils, wait at least two minutes before you do your first water test.

How to tell when caramel is at soft ball stage? ›

Soft Ball

To test your candy temperature, you'll want a bowl of cool water to drip the sugar into. You'll know you've reached the soft ball stage when the sugar forms a small ball in the water. The ball will quickly flatten after a few moments of handling as it warms in your hand.

Can I use a meat thermometer for candy? ›

To make candy or jelly at home, it's essential to have a thermometer that can process particularly high temperatures. Though a meat thermometer might seem like a convenient substitute, it doesn't have the ability to read and process temperature to the same extent that a candy thermometer does.

How do you get to soft ball stage? ›

235° F–240° F

At this temperature, sugar syrup dropped into cold water will form a soft, flexible ball. If you remove the ball from water, it will flatten like a pancake after a few moments in your hand. Fudge , pralines, and fondant are made by cooking ingredients to the soft-ball stage.

How long does it take to reach the hard crack stage? ›

Continue boiling, uncovered, not stirring the mixture but shaking the saucepan occasionally to distribute the heat as the mixture turns amber in about 9 minutes, then darker amber as it registers 305 degrees on the thermometer (hard-crack stage ), about 3 minutes longer.

What does the soft ball stage look like? ›

Soft Ball

To test your candy temperature, you'll want a bowl of cool water to drip the sugar into. You'll know you've reached the soft ball stage when the sugar forms a small ball in the water. The ball will quickly flatten after a few moments of handling as it warms in your hand.

How to tell if fudge is ready? ›

Points to remember

You know it's ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers. Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.

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