Soft Dinner Rolls (2024)

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

Ingredients

3 ¼ cups bread flour
1 cup warm water
¼ cup white sugar
1 large egg
2 tablespoons butter, softened
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons butter, melted

Directions

Grease a 9x13-inch baking dish.
Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.

Nutrition Facts (per serving)

47	Calories
3g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe15
Calories47
% Daily Value *
Total Fat3g	4%
Saturated Fat2g	11%
Cholesterol21mg	7%
Sodium182mg	8%
Total Carbohydrate4g	1%
Dietary Fiber0g	1%
Total Sugars3g
Protein1g	2%
Calcium4mg	0%
Iron0mg	1%
Potassium22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.