Soya Chunks

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Description

Product	Soy Chunks
Botanical Name	Glycine max L
Origin	India
Usage	Natural Caramel
Type	Conventional
Availability	Throughout Year
Shelf Life	1 Year From Production Date.
GMO Status	Not Genetically Modified
Storage Condition	Cool & Dry
Packaging	10 Kg, 15 Kg, 20 Kg In Pp Bags
Labelling	As Per Buyer’s Requirement
Microbiological Parameters	As per Buyer Requirement & Importing Country Norms
M O Q	10 MT

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Our Motto: No Compromise With Quality

Soybean Or Glycine Max L Is A Legume Plant That Originated In Eastern Asia.
Soya Chunks Are Obtained From Soybeans At The Time Of Extraction Of Soya-Bean Oil. These Chunks Are Actually Defatted Soy Flour Product, A By-Product Of Extracting Soybean Oil. Soya Chunks Are Also Known As Meal Makers.
These Chunks Are Made From Soy Flour Via The Extrusion Process. The Extrusion Process Changes The Structure Of The Initial Product At The Molecular Level And A Meaty Characteristic Is Derived In The Chunks.
Generally Referred To As Vegetarian Meat For Its Similar Characteristics To Original Meat. It Has The Same Protein Content As Meat, And Also Similar Chewy In Texture. Compared To All Other Vegetarian Foods, It Has The Highest Source Of Protein (Approx. 50%)
Due To Its Good Nutritive Values, And Medicinal Qualities, Soy Chunks, And Related Food Products Became Popular All Over The World.

FLOW CHART
STEPS	MACHINE	DESCRIPTION
Storage Before Processing	Flat Storage Or Vertical Silos	Store The Raw Material (Defatted Soya Flour)
Mixing/ Blending And Pre-Conditioning	Blender	The Raw Material Passes Through The Pre-Conditioner Or Mixing Cylinders Where Moisture Can Be Applied Evenly In Water Or Steam, With A Moisture Content
Cooking Extrusion	Extruder Machine	Cooking Extrusion Of Soy Flour So As To Obtain Nuggets.
Drying	Dryers	Dryer Used For Reducing The Moisture Content Of The Final Product.
Cooling	Cooling Conveyor	A Cooling Conveyor With Several Cooling Fans Used Generally.
Packaging	Automatic Weighing And Packaging Machine	This Is Automatic Machine Used For Weighing And Packaging Of Soya Nuggets According To Market Demand.

Promotes Heart Health: Soya Chunks Are Rich In Protein, Omega3 Fatty Acids, Fibre And Low In Saturated Fat Which Lowers The Levels Of Bad Cholesterol In The Body. Good Cholesterol Prevents Several Heart Ailments, Making Soya Chunks A Heart-Friendly Food.

Aids In Weight Loss: This Unique Plant-Based ProteinIs Known To Reduce Body Weight And Fat Mass. The Fibre Content In Soya Chunks Keeps Hunger At Bay. In Addition, They Can Keep You Full For Long Hours.
Reduce Menopausal Symptoms: Many Women Going Through TheMenopausePhase Have Hot Flashes, Night Sweats, Trouble Sleeping, vagin*l Dryness, And Mood Swings. Soy Chucks Are Rich In Isoflavones; It’s A Type Of Phytoestrogen. These Are Believed To Work Like Estrogen And Thus Ease Out Symptoms Of Menopause.
Improves Digestive Health: Consumption Of Soy Foods Can Increase The Levels Of Bifid Bacteria And Lactobacilli In The Gut,Thus Enhancing Gut Health.
Anti-Inflammatory Properties: It Reduces Risk Of Inflammation-Related Diseases, Such As Cardiovascular Disease, Diabetes, And Certain Cancers.
Regulates Blood Sugar Levels: It Can Lead To A Decrease In Blood Sugar Levels And Even Improve Tolerance Of Glucose In Those Who Have Been Diagnosed With Diabetes.

Product	Soy Chunks
Botanical Name	Glycine max L
Origin	India
Usage	Natural Caramel
Type	Conventional
Availability	Throughout Year
Shelf Life	1 Year From Production Date.
GMO Status	Not Genetically Modified
Storage Condition	Cool & Dry
Packaging	10 Kg, 15 Kg, 20 Kg In Pp Bags
Labelling	As Per Buyer’s Requirement
Microbiological Parameters	As per Buyer Requirement & Importing Country Norms
M O Q	10 MT

There are no reviews yet.

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