Statistics About The Most Expensive Mushrooms • Gitnux (2024)

FAQs

What is the world's most expensive mushroom? ›

Called Yartsa gunbu by the Nepalese, Ophiocordyceps sinensis is the most expensive mushroom in the world. It is worth about USD 20,000.00 per kg. A medicinal fungus highly prized in China is fueling a boom on the Tibetan Plateau.

1. Kalahari Truffles. Truffles have a reputation of being some of the most expensive types of fungi.

French Black Truffles

French Black Truffles are one of the most expensive mushrooms, and grow in various regions of France. However, you can also find French Black Truffles growing in southern areas of Europe. Currently, these mushrooms are sold in United States retail markets and go for $1,000 to $2,000 per pound.

With their wonky trunks and grubby appearance, you wouldn't think that matsutake mushrooms are a contender for the world's most expensive ingredient, but those grown domestically in Japan can fetch sums that rival black truffles.

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Some easier to cultivate and sell but high value mushrooms are maitake, lion's mane, and depending where you are shiitakes. The mushrooms that are the most profitable tend to be mushrooms going for the supplement or health field rather than culinary.

Button mushrooms

They are the most commonly consumed of all mushroom varieties. Did you know that button mushrooms actually change their name as they get older? They are just a younger version of the crimini mushrooms. And even older, more mature button mushrooms are the popular portobello mushroom.

White Silver Dollar mushrooms are botanically classified as Agaricus subrufescens and are also known as King Bolete mushrooms. They are a cultivated variety of mushroom that is grown on sawdust, wheat bran, and other media in controlled environments.

Hen-of-the-woods, oyster, and sulphur shelf mushrooms are safe, delicious, and nutritious wild varieties prized by mushroom hunters. While these and many other mushrooms are safe to consume, eating varieties like the death cap, false morels, and Conocybe filaris can cause serious adverse health effects and even death.

Some easier to cultivate and sell but high value mushrooms are Maitake, Lion's Mane, and Shiitake. These varieties have found their niche in both local and international markets, making them a lucrative choice for growers.

Why is lion's mane mushroom so expensive? ›

While this may seem expensive compared to other common mushrooms like button or portobello, the price reflects the rarity and labor-intensive process of cultivating Lions Mane. It cannot be mass-produced like other varieties and requires specific growing conditions, making it a bit more exclusive.

What Do Morels Taste Like? Unlike many cultivated mushrooms such as cremini and portabella that have a robust, meaty flavor when cooked, morels have a much more subtle texture and taste. They are often described as earthy, woodsy, and nutty. The darker varieties can even have a mild smokiness.

The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life. Truffles require a very specific climate to grow and require lots of oak trees, that's why they're often found in woodland.