The Best Italian Cookie Recipes Ever Made! (2024)

How good are cookies? At breakfast dipped in tea, milk or coffee, or crunched in all their crunchiness!

That’s why I decided to make this featured list of the best Italian Cookie Recipes.

A tour of Italy through typical italian cookie recipes!

22 Delicious Italian Cookie Recipes

The Best Italian Cookie Recipes Ever Made! (1)

Check out these other sweet Italian recipes:

  • Authentic Italian Dessert Recipes: 20 Of The Best Italian Desserts!
  • Italian Christmas Desserts: 17 Of The Best Italian Dessert Recipes
  • 24 Of The Best Italian Breakfast Recipes You Need To Try

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Italian Cookies are a vast world which contains an infinite number of traditions and a centuries-old gastronomic history.

You’ll be spoiled for choice because every Italian region has many recipes that vary from village to village, if not from family to family.

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This is the beauty of our country, the wonderful variety that distinguishes the cuisine!

Italian cookies are an important part of Italian confectionery, each cookie encapsulates a story rooted in the place of origin.

What is the Italian name for cookie?

Biscotti.

The term “biscotti” derives in fact from Latin: panis biscoctus, literally bread baked twice.

Italy is considered the homeland of cookies.

It is said in fact that the first ones to use special biscuit breads were Roman soldiers.

Are Italian cookies soft?

Not all.

In Italy we have different kinds of cookies.

You can find soft ones like almond cookies, but also hard ones like regina cookies.

How long do Italian cookies stay fresh?

Homemade cookies, if stored in a cool place, will last for as long as 3 weeks, provided they are stored in appropriate containers, such as glass or tin, with an airtight seal.

Can you freeze Italian cookies?

If you have baked homemade cookies with the purpose of storing them for a long time, you may choose, once they have cooled completely, to place them in a tightly sealed food bag and store them in the freezer for up to 6 months.

How do you eat frozen cookies?

Let them thaw by leaving them at room temperature, removing them from the bag and placing them on a plate or tray to bring them back to an even temperature.

What cookies should not be frozen?

Italian cookies with a liquid batter do not keep well in the freezer, such as fiorentine and pizzelle.

22 Italian Cookie Recipes Like Grandma Made

#1 Butter Biscuits

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These cookies are soft, flavorful and full of rich, buttery goodness.

They are super easy and simple to make.

Make This Recipe

#2 Biscotti Regina Recipe – How to make Italian Sesame Cookies Recipe

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Biscotti Regina or Sicilian Reginelle Biscuits – Crispy and delicious Italian sesame seed coated cookies.

They are incredibly great with coffee or tea.

#3 Sponge Fingers (Homemade Savoiardi Biscuits)

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Sponge fingers are a light, airy cookie and wonderful with an espresso or cappuccino.

Also known as Savoiardi these cookies are the key to a great tiramisu!

#4 Italian Peach Cookies

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Italian Peach Cookies are two soft cookies sandwiched together with pastry cream then dipped in liqueur to resemble a peach.

Traditionally served for holidays and special occasions!

#5 Ricciarelli (Italian Almond Biscuits)

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With their distinctive cracked shell, these orange flavoured Tuscan almond cookies have chewy centres and a crispy shell, and are very moreish!

#6 Paste di Mandorla (Sicilian Lemon Almond Cookies)

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These Sicilian lemon scented cookies made from almond flour have crispy edges and soft and chewy centres.

They are naturally gluten free and dairy free.

#7 Pizzelle Recipe

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This pizzelle recipe is flat crispy vanilla flavored cookies that are baked in an iron, then finished with a dusting of powdered sugar.

#8 Dark Chocolate Orange Biscotti Recipe

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Dark Chocolate Orange Biscotti is a perfect anytime treat.

These Italian biscuits have a subtle orange flavor that pairs perfectly with the dark chocolate.

#9 Frappe or Cioffe: Italian Bow Tie Cookies

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Cioffe or frappe are known by a plethora of names across Italy, but they are all delicious!

Light, crispy fried dough is dusted in powdered sugar for a traditional Italian treat!

#10 Amaretti Cookies

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Soft and chewy, with a delicious almond flavor and naturally gluten free, those amaretti cookies are also super easy to make.

#11 Italian Anise Cookies with Sprinkles

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Easy Italian Anise Cookies that everyone loves.

These classic cookies are soft with vanilla icing and sprinkles on top!

Keep Reading For More Italian Cookie Recipes

#12 Pignoli Cookies – Italian Pine Nut Cookies

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This easy recipe for Pignoli Cookies is the traditional way to make authentic Italian pine nut cookies.

They are a soft and chewy cookie on the inside and have a slightly crispy texture on the outside.

#13 Florentine Cookies

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Florentine cookies are so decadent and good.

Delicious lace cookies sandwiched with chocolate, dark, milk or white.

#14 Chocolate Marble Biscotti Recipe

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This Chocolate Marbled Biscotti is the ultimate ‘breakfast dessert’ and is great for taking along to a breakfast potluck!

And it’s easy to make with pantry ingredients.

#15 Traditional Italian Ricotta Cookies Recipe

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Soft, fluffy, cake-like Italian Ricotta Cookies are flavored with vanilla and a hint of almond and topped with an easy almond glaze.

They’re lovely on a Christmas cookie tray or year-round;just swap out the sprinkles for whatever fits the occasion!

#16 Italian Rainbow Cookies

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If you’re from New York or New Jersey, you probably remember seeing Rainbow Cookies sold by the pound in every Italian Bakery.

They are as tasty as they are beautiful. They look impressive but are surprisingly easy to make.

#17 Italian Wedding Cookies

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The perfect Holiday cookie, Italian wedding cookies are light as air and made with ground almonds, powdered sugar and lots of butter, making them sweet and irresistible.

#18 Italian Pistacchio Cookies

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Sweet, chewy and fragrant with pistachios and a hint of citrus these pistachio cookies, or paste di pistacchio, are great as an afternoon treat with an espresso or after your favorite plate of pasta.

This recipe for Italian Pistachio cookies is easy tomake and will transport you straight to Tuscany.

#19 Italian Cookies Canestrelli

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Delicious Canestrelli cookies shaped as flowers.

They are easy to make and are typical in some parts of Northern Italy.

#20 Brutti ma Buoni (Ugly but Good Cookies)

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Brutti ma Buoni (ugly but good) are delicious Italian cookies made with meringue and chopped hazelnuts.

They’re crispy and crunchy with a slight chew, deliciously sweet and totally addictive.

Made with just 3 simple ingredients and super easy to make!

#21 Authentic Italian Shortbread Cookies

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These Italian whipped shortbread cookies will make your mouth water with delight.

They require only 20 minutes of hands-on time, and it is worth every second as these butter cookies are absolutely incredible!

#22 Cannoli Cookies | Italian Ricotta Cannoli Cookie

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Cannoli Cookies are made with all of the cannoli flavors you love in a light and fluffy ricotta cookie! With pistachios, chocolate, orange zest, cinnamon and nutmeg, this Italian cookie is sure to be your new favorite.

Enjoy!

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The Best Italian Cookie Recipes Ever Made! (2024)

FAQs

What is the most popular cookie in Italy? ›

Biscotti: Perhaps one of the most famous Italian cookies, biscotti are crispy, twice-baked treats that are perfect for dipping in coffee or wine. Traditionally flavored with almonds and fragrant anise, these long-lasting cookies are a staple in every Italian household.

What cookie originated in Italy? ›

Biscotti (/bɪˈskɒti/, Italian: [biˈskɔtti]; lit. 'biscuits') or cantucci ( Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.

What is the most favorite cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

How long do Italian cookies stay fresh? ›

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

What is the number one dessert in Italy? ›

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

What is the oldest known cookie in the world? ›

In 8th century Abruzzo, Italy, the pizzelle was created and heralded for its subtle sweetness and satisfying crispy texture. These golden waffle cookies are so important to the people of south-central Abruzzo that two neighboring towns still argue about which town originated the pizzelle.

What is Italy cookie choices? ›

Italy Cookie Choices allows you to easily comply with the european cookie law (and Italian too), showing a notice to the user only the very first time he visits your website.

Are Italian rainbow cookies from Italy? ›

Though many Italian confections have an almond paste or almond flour base, rainbow cookies are a decidedly Italian-American creation.

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

Who is the rarest cookie? ›

Hollyberry Cookie, an Ancient Cookie of Defense class, is one of the hardest to find cookies in the game. Her position is prioritized to the Front by default.

What are the top 10 cookies of all time? ›

Top 10 Cookie Flavors
  • Chocolate Chip Cookies.
  • Snickerdoodle.
  • Sugar Cookies.
  • Peanut Butter Cookies.
  • White Chocolate Macadamia Nut Cookies.
  • Oatmeal Raisin Cookies.
  • Gingerbread Cookies.
  • Black & White Cookies.

What homemade cookies last the longest? ›

Twice-baked cookies like biscotti and mandelbrot have a longer shelf life than most other homemade cookies. These are the perfect cookies to start your holiday baking with—they won't be stale by the time you finish the rest of your cookies for your cookie trays.

Can you refrigerate Italian cookie dough overnight? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

Can you freeze cookies in Ziploc bags? ›

After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.

Do they eat rainbow cookies in Italy? ›

While there is no direct analogue to rainbow cookies in Italy, Italian food historian Mary Taylor Simeti speculates that the Italian-American rainbow cookie is based on the tri-colored gelato di campagna, a nougat with the same colored layers.

What cookies are in an Italian cookie tray? ›

Our Classic Italian assortment is a great way to sample of our traditional sweets. This tray includes Cranberry Almond Biscotti, Amaretto Biscotti with Almonds, Chocolate Almond Macaroons and Pignoli Cookies.

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