The brain-boosting benefits of bacon to make mornings great again (2024)

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  • InFeatures

    September 2, 2022

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    Words from Eskort and food experts

    The brain-boosting benefits of bacon to make mornings great again! Celebrate world Bacon Day on the 3rd September !!!

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    Bacon has been a beloved staple of breakfast plates for centuries, treasured for its umami flavour and satisfying crunch. But according to food experts, it’s also important not to underestimate bacon’s power as a brain food to keep you performing at your best throughout the day.

    Melindi Wyma, professional food scientist and Group Technical Manager of leading pork manufacturer Eskort, notes that while bacon is often prepared as a special weekend treat, it can play a useful role within healthy, balanced diets.

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    “Bacon packs a punch of surprising nutritional benefits for boosting our brain function and mental health,” she says.

    “By consuming healthy amounts, bacon can support and boost vital processes such as brain development, memory and learning, which makes it the perfect addition for families to brighten up their mornings – especially now that end-of-year exams are just around the corner.”

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    For example, in addition to its many nutritional benefits, providing a source of protein, B-vitamins, iron, magnesium, zinc, phosphorus, and even omega-3, bacon also provides three major brain-boosting nutrients, she notes.

    Three major brain-boosting nutrients

    Firstly, bacon is a key source of choline, an essential nutrient vital for brain health, cognitive functioning, and mental acuity. Research shows that an increase in your uptake of choline through foods such as bacon can speed up your brain’s processing and learning speeds, improve your memory, and support overall intelligence, while helping to ward off degenerative diseases such as Alzheimer’s and Dementia.

    In 2019, scientists at the University of Eastern Finland performed a clinical trial on 2,500 men which found that a higher intake of dietary choline reduced the risk of Dementia by as much as 28%.

    In 2022, Cornell University researchers further discovered evidence suggesting that an increase in daily choline consumption by pregnant women could significantly aid their child’s cognitive development and performance.

    Secondly, bacon also offers an excellent source of protein featuring all nine essential amino acids. These amino acids function as the building blocks for the production of brain cells, brain chemicals, neurotransmitters and hormones – all of which impact mood.

    For example, the meat is particularly rich in the amino acid tryptophan, one of the key ingredients our bodies use to create the happy hormone serotonin, which in turn works to reduce depression and anxiety. Cooked bacon supplies an average of 0.4 grams of tryptophan for every 100 grams eaten, compared to chicken breasts or salmon which provide only 0.36 and 0.32 grams respectively.

    And finally, bacon contains high amounts of selenium, with an average of five micrograms in every slice. Selenium plays a central role in balancing and regulating thyroid hormone levels, and is closely associated with lower levels of depression. Scientific studies further suggest that diets rich in selenium can help to halt mental decline and improve memory among Alzheimer’s patients.

    Diet-friendly bacon cuts

    “As the country’s oldest pork manufacturer, Eskort has developed a wide range of bacon products for the local market over our 105-year history, with as many as nine different styles and cuts to suit any taste or diet while providing the same brain-supporting benefits – including a newly launched braai bacon,” says Wyma.

    Streaky bacon remains a particular local favourite, especially in the wake of the banting diet boom that followed the release of Tim Noakes’ popular The Real Meal Revolution. In the five years between 2016 and 2021, for example, total Eskort bacon sales soared by 40%. Meanwhile, the sale of Eskort’s streaky bacon boomed as much as 65% over the same period, demonstrating the particular appeal of streaky bacon for low-carbohydrate, high-fat diets.

    South Africans love streaky bacon for its equally balanced fat-to-meat ratio, with 15 grams of fat per rasher for added taste and crispiness. By contrast, however, low-fat dieters tend to opt for back bacon or lean diced bacon, which both offer a meatier bacon with less fat for the weight conscious, she explains.

    “Back bacon is a classic centre piece of breakfast tables with only eight to 10 grams of fat per rasher, while lean diced bacon contains less than five grams of fat per 100 grams, giving households the same pleasure with less guilt.

    “With these great benefits in mind, the good news for fellow bacon lovers is that you can love your mornings again by spicing things up with a slice or two of your favourite food.”

    ALSO SEE:

    https://www.foodandhome.co.za/on-shelf/smokey-tomato-bacon-fritters-with-avo-sauce

    ALSO SEE: https://www.foodandhome.co.za/features/win-with-eskort

    Win with Eskort

    The brain-boosting benefits of bacon to make mornings great again (4)

    AuthorJezza-Rae Larsen

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        The brain-boosting benefits of bacon to make mornings great again (2024)

        FAQs

        The brain-boosting benefits of bacon to make mornings great again? ›

        Brain health

        Why is bacon good for the brain? ›

        Supports brain health: The choline found in bacon is crucial for maintaining healthy brain function and memory. Boosts energy levels: The B vitamins in bacon help convert the food you eat into energy. Improves mood: Bacon's amino acids can help regulate mood and reduce stress.

        What is the best food to eat in the morning for your brain? ›

        To start the day off with the best fuel for learning, include slow-release carbohydrates, such as porridge oats, wholemeal bread or low-sugar wholegrain cereals, as they provide sustained energy to maintain blood glucose levels.

        What is the healing power of bacon? ›

        Apparently, the high salt content of bacon is believed to induce swelling, which causes the blood vessels to constrict, slowing the flow of blood and helping clotting.

        Is bacon good for breakfast? ›

        It depends on the rest of your diet whether or not bacon is bad. If you have few saturated fats in your diet then bacon is fine in small amounts. If you already eat a lot of fatty meats then it's probably better to forgo bacon for veggies or whole grains.

        Why do I feel better after eating bacon? ›

        Bacon has a good amount of protein that is useful for maintaining energy levels. It is especially ideal for those in a high-protein and low-carbohydrate diet such as athletes and bodybuilders. Those with an active lifestyle can benefit from the energy that a slice of bacon for breakfast can provide.

        What happens to your body if you eat bacon everyday? ›

        Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals. Just keep in mind that if you eat bacon, it's best to do so occasionally and in small amounts.

        Why bacon is a superfood? ›

        Bacon Is Fairly Nutritious

        37 grams of high-quality animal protein. Vitamins B1, B2, B3, B5, B6 and B12. 89% of the RDA for selenium. 53% of the RDA for phosphorus.

        Is eggs or bacon better for you? ›

        But it's largely accepted now that for the everyday population, consuming a varied diet, eating eggs is great for your health. Cook them poached, fried lightly with olive oil, or scrambled with lots of veggies. On the other hand, bacon can be high in salt and contain nitrates.

        Why do people eat bacon in the morning? ›

        Bacon and eggs as a morning staple is a relatively modern convention, only dating back to the 1920s. As with so many American customs it is simply the result of a compelling marketing scheme. However eggs and bacon separately have histories dating much further back.

        When not to eat bacon? ›

        The only smell you should detect from bacon is a faint smokiness. Slime: If your bacon is slimy, it's a sure sign that bacteria are present and spreading on the meat. Toss it out! Discoloration: Green, grey, or brown discoloration means that the bacon is no longer safe to eat.

        Which meat is best for brain? ›

        Fish is an excellent source of protein. Lean red meat, such as sirloin steak or round roast, is also good. Besides protein, red meat is packed with iron, which promotes oxygen flow. A steady stream of oxygen stimulates cognition, boosts memory, increases focus, and keeps you alert.

        Is bacon good for your mental health? ›

        A bite of a good bacon sandwich can reduce stress and relieve frustration and dissolve negative vibes. Too much bacon, however, can lead to the opposite and result in guilt feelings and depression. The nutrient “choline” and essential omega fatty acids found in bacon helps increase memory and intelligence.

        Does bacon affect your memory? ›

        The researchers calculated that eating 25g of processed meat per day – the equivalent of one rasher of bacon – was associated with a 44% increased risk of dementia. And for those who developed dementia, processed meat was associated with a 52% increased risk of Alzheimer's disease - the main cause of dementia.

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