The Characteristics of Exceptional Cookies (2024)

Cookies. The very thought of the wordcan bring a smile on the face of even the most grumpy of individuals. They're convenient enough to bring on your work commute or enjoyed at home with a nice cup of coffee. Cookies are the perfect feel-good treat for any occasion.

It's not hard to buy cookies in Canada.From the cookie shops opening up throughout the country to your neighbourhood grocery store, it's safe to say cookies are gaining in popularity every single day.

It's also an easy task to buy mediocre cookies. For every great cookie you find there are a dozen not worth the money spent to buy them. We here at Colossal Cookie Co want to set the record straightby showing you what goes into an absolutely great cookie.

Making premium cookies is what we do. it's only fair to share our knowledge and arm you with the key characteristics to look for when shopping for premium cookies.

The Characteristics of Exceptional Cookies (1)

The Perfect Texture

We're sure most of you have bitten into a cookie that was crispy all the way through. Or worse, turn to mush in your hands after a few seconds in the microwave. Gross.

This is often the result of using cheap ingredients or rushed baking practices based on mass production.

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated.

Creating cookies in small batches is key. This results in cookie dough that's temperature controlled and held at various stages of creation to ensure the right consistency is reached.

Consistency at a high level allows you to enjoy every single bite.

Size is King

Flat cookies, in our opinion, are a thing of the past. We much prefer cookies you can really sink your teeth into and believe most Canadians feel the same.

The important thing to keep in mind is thick cookies are mostly a product of expert baking practices rather thanjust cramming in cheap fluff to increase its size. The PB Peak is the perfect example of this. While it's full of delicious mix-ins, the quality of the dough and the preparation methodsused to get it to this stage are what provides its beautiful size.

Get the most from your investment in sweet pleasure. Get cookies that are big in quality and size.

The Quality Ingredients

Believe it or not, thecore ingredients that make up a cookie can really fluctuate the flavour, texture and shelf life of the finished product. Ingredients like butter, eggs and sugar can either makesweet cookie perfection or something you wouldn't want to share with your friends and family.

Always look for a cookie that's made with premium ingredients. If the cookie contains some organic ingredients even better.

Creating a sustainable product is important and should be part of your decision making process. It will result in a feel good situation for you all around.

The Mix-Ins

Great cookies contain creativity. The toppings mixed into the cookie dough matter and a good cookie has unique flavour combinations and toppings. The truly great cookies are not only creative but have ingredients that pair perfectly together.

It's rather easy to make a cookie too sweet, or too mushy with cramming cookie dough with cheap toppings that have high moisture content or just too much sugar. The best cookies are crafted with balance in mind. As an example, loading a cookie with milk chocolate is great but adding too much is easier than you think, resulting in a cookie you can't fully enjoy. Introducing freshly roasted nuts and a more bitter chocolate to the mix is a great way to neutralize the sugar. The GOAT cookie is a perfect example of an expertly crafted cookie that understands flavour balance from its mix-ins, resulting in a great tasting cookie.

The Best Cookies Are Worth It

Cookies are considered Canada's favourite dessert for a reason. While it's easy to stop at a cheap bakery or supermarket for your fix, the amount of pleasure gained from that first bite is less than worth it.

Instead, invest in some cookies that are truly worth every bite. It's the simple pleasures in life that can often times be the most luxurious.

The Characteristics of Exceptional Cookies (2024)

FAQs

The Characteristics of Exceptional Cookies? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy.

What are the characteristics of good cookies? ›

Normally the cookie should not be too flat - should be rounded in the middle, should snap if it's crispy or bend and break if it's chewy. If it has nuts, there should be enough of them to have a piece in every bite. The cookies should be big enough to get a good taste of the cookie but not so big that it's a full meal.

What are the 4 basic characteristics of cookies? ›

Low liquid in mix, high sugar and fat content, baking long enough to evaporate the moisture, small size or thin shape, proper storage.

What are the characteristics of the best chocolate chip cookies? ›

The quintessential chocolate chip cookie (to my preferences) has the signature wrinkled edges, a soft and chewy middle, crispy edges, an adequate amount of chocolate, and a touch of salt. The base recipe is pretty similar for all chocolate chip cookies: fat, sugar, binder, flour, leavening agent, and chocolate.

What are 3 factors that contribute to a chewy cookie? ›

Salted butter, softened – I prefer salted butter but you can also use unsalted and add an extra pinch of salt to the dough. Brown sugar – Just brown sugar because we will get the 'granulated sugar' flavor from the corn syrup. Corn syrup – The corn syrup is what makes these cookies CHEWY FOR DAYS.

What makes an excellent cookie? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

How do you describe the best cookies? ›

A perfect cookie is a slightly crunchy and crisp outside from the crumb's air pockets. In the center, it's softer. The chocolate gives us a melty, dense mouthfeel. The caramelized butter, sugar, vanilla, chocolate, and subtle notes of salt offer a balanced flavor profile.

Which three values identify a cookie? ›

A cookie consists of the following components:
  • Name.
  • Value.
  • Zero or more attributes (name/value pairs). Attributes store information such as the cookie's expiration, domain, and flags (such as Secure and HttpOnly ).

What ingredients affect cookies? ›

6 Ingredients That Affect Your Cookies
  • Granulated sugar. Using granulated white sugar will result in a flatter, crispier and lighter-colored cookie. ...
  • Brown sugar. Using brown sugar will result in a denser, moister cookie. ...
  • Melted butter. ...
  • Baking powder. ...
  • Baking soda. ...
  • Chilling dough for 24 Hours.

What is the secret to making good cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

What makes a cookie crisp vs chewy? ›

Use a higher ratio of white to brown sugar

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product.

What best describes cookies? ›

A cookie is a piece of data from a website that is stored within a web browser that the website can retrieve at a later time. Cookies are used to tell the server that users have returned to a particular website.

What texture should a cookie be? ›

Soft cookies have a water concentration of 6% or higher – moisture being the variable in texture. To make cookies crispy, add less liquid or bake it in the oven for longer to dry out the dough. Generally bake around 13-15min at 180C for a crispy cookie.

What are three characteristics of quality biscuits? ›

In general, a rolled biscuit of desirable quality has a golden brown, smooth and crisp crust without brown specks, and a tender and flaky crumb; it is expected to be symmetrical in shape with a high height, flat top and straight side (Learning and Food Resource of Oregon State University, 2012, see web references).

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