Tacos al pastor have become a worldwide phenomenon, and for a good reason—they are delicious!
Originating in Mexico, tacos al pastor are made with marinated pork cooked in the traditional trompo method. These flavorful tacos are then served on a corn tortilla garnished with onions, cilantro, pineapple, and hot sauce. But that’s not all—let’s break down exactly what makes these tacos so amazing.
A Brief History of Tacos Al Pastor
Lebanese immigrants first created tacos al pastor in Mexico in the early 1900s. These immigrants brought their shawarma-style cooking techniques, which included rotating meat over an open flame—the method still used today to make tacos al pastor.
Over time, Mexican cooks began adapting their flavors to the dish, adding things like pineapple and cilantro to give it a more distinct flavor. Nowadays, tacos al pastor can be found all across Mexico and beyond.
Tips for Spicing up Your Tacos Tacos Al Pastor
A great way to spice up tacos al pastor is by adding a variety of toppings or ingredients. For instance, some tacos al pastor recipes call for the tacos to be topped with guacamole, salsa verde, or other ingredients like roasted peppers and pickled jalapenos.
To make tacos al pastor the star of your next party, consider serving a variety of tacos al pastor alongside tacos de asada, tacos de carnitas, tacos de lengua, or tacos de pollo.
A Delicious Catering Option for Your Next Event
Tacos al pastor make a great addition to any party or event. Whether catering a birthday party or hosting a corporate event, having tacos al pastor as part of your menu will definitely impress your guests.
At The Taco Guy Catering, we offer tacos al pastor catering services with all the fixings. From marinated pork to freshly made tacos, we’ve got everything you need to make tacos al pastor the star of your next event. Contact us today for more information!
