By Sara Butler
If there’s one good thing about fall and winter, it’s soup. It tastes good, it’s warming, and it’s soothing -- what’s not to love? Well, it turns out there are several things in soup not to love. Many soups can be full of saturated fat, sodium, and MSG. Yes, some soups can be soothing but not great for your overall health and wellness. Here are some of the worst soup ingredients that you should avoid.
Heavy Cream
Heavy cream creates an inviting texture for soups but that’s where its positive contributions end. Soups that are cream based are often full of fat and calories. It’s best to choose soups and recipes for soups you make at home that have broth as a base. Just make sure to keep an eye on the sodium!
Juice
You may not think of juice as an ingredient for soup, but there are plenty of soups that use fruit juices to raise their flavor profiles. Fruit juice is often full of sugar and calories, so it’s not a great addition to the soup.
Turkey Bacon
Bacon makes a soup taste good -- there’s really no denying it. But if you think you’re helping to make a soup healthier by using turkey bacon instead of regular bacon, then you might want to rethink it. Turkey bacon, while lower in saturated fat and calories, has a lot more sodium. If you have high blood pressure, then that’s a no-no. You’re actually better off with regular bacon in this case because it has monounsaturated fats as well as more protein than turkey bacon. Just be careful how much you add -- you don’t want to pig out.
Cheese
Most soups already tip the scales when it comes to fat and salt but adding cheese will only make that worse. Cheese-based soups are definitely not good for your health since a small bowl can have more than its fair share of fat and calories.
Croutons
Sometimes it’s nice to add a little crunch to your soup in the form of croutons, but it’s probably not a good idea. Croutons usually lack any fiber or whole grains and only add calories to your soup. Plus, they’re high in sodium. So, skip the crouton and have a slice of homemade whole grain bread with your soup instead.
Soup can be a healthy and satisfying meal as long as you steer clear of the pitfalls!
To learn more about your health, wellness, and fitness, see your local chiropractor at The Joint Chiropractic in Memphis, Tenn.
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FAQs
Women are twice as likely to order soup for lunch as men. Americans eat more than 10 billion bowls of soup each year. How about the hippo variety? The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup.
What are some weird facts about soup? ›
Women are twice as likely to order soup for lunch as men. Americans eat more than 10 billion bowls of soup each year. How about the hippo variety? The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup.
What mistakes do cooks do when cooking soup? ›
The 7 Biggest Mistakes You Make Cooking Soup
- Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
- Not using enough salt. ...
- Ignoring water. ...
- Overcooking the vegetables. ...
- Adding tomatoes at the beginning. ...
- Neglecting to garnish. ...
- Not trying a pressure cooker.
Usually, yes! Soup can be filling, low calorie, nutrient-dense, and supportive of your immune system and weight loss journey. Maximize the benefits by avoiding soups that are full of salt, sugar, or cream. Look for soups brimming with vegetables and sources of filling protein and healthy fat instead.
Is soup good for digestion? ›
Boosts Digestion
Many soups contain whole foods that are full of fiber, which helps improve gut motility and regulate bowel health. Soup's warm, liquid consistency also helps stimulate your body's digestive tract, making it an excellent appetizer before eating heartier foods.
What is the oldest soup in the world? ›
In Krung Thep Maha Nakhon (Bangkok), there is an award-winning restaurant called Wattana Panich, where you can order and then eat a beef and goat soup that is 49 years old.
What is the secret to soup? ›
7 Tips for Successful Soup Making
- Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
- Sauté the Aromatics. ...
- Start with Good Broth. ...
- Cut Vegetables to the Right Size. ...
- Stagger the Addition of Vegetables. ...
- Keep Liquid at a Simmer. ...
- Season Just Before Serving.
The Worst Things to Put in Your Soup
- By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
- Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
- Juice. ...
- Turkey Bacon. ...
- Cheese. ...
- Croutons.
Vegetables That Might Not Go Well Together in Soups/Stews:
- Brassicas (Broccoli, Cauliflower, Cabbage, Brussels Sprouts): ...
- Strong-Flavored Greens (Kale, Mustard Greens, Collard Greens): ...
- Beetroot: ...
- Fennel:
Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.
What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."
How much weight can you lose on a 7 day soup diet? ›
Broth-based soup diets generally last for 7 days. However, some can last as long as 10–14 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg). On a broth-based soup diet, cream-based soups are restricted, as they're higher in calories and fat.
Why is soup good for you at night? ›
Keeps You Satiated: Soup can help to keep you satiated, as it is a liquid-based meal that is typically high in water and fibre content. The water and fiber in soup can help to fill you up, making you feel less hungry. Additionally, soup is often low in calories, which can also help to keep you feeling full.
What soup is easiest on the stomach? ›
Chicken soup is a staple for upset stomachs for a reason. It provides vitamins, protein and other nutrients, and it can help keep you hydrated. You don't need to use a lot of different ingredients to get the benefits either. This basic chicken soup recipe can help you feel better in no time.
What is the best soup to eat at night? ›
Smooth soups made from easy to digest vegetables such as butternut squash or clear, tasty broths are best before bedtime. Avoid soups that have beans, noodles, or lentils, as these foods can take your body too long to digest, and actually hinder your sleep.
What is soupping? ›
Souping is a diet composed of mainly soups to help with weight loss. [1,3,4] Souping diet plans are different and can vary in the length, types of foods made into the soups, and if the soups are eaten alone or as a side to other foods.
How did soup get its name? ›
The word soup derives from the Latin word 'suppa', which refers to bread soaked in broth. It was popularised in the 1600s by the French 'soupe'. The word is also found in Proto-Germanic language as 'sup', which means 'to make liquid'.
What are the 7 things soup does? ›
There is an Italian saying: “La zuppa fa sette cose.” It means “Soup does seven things.” Soup quenches thirst, satisfies hunger, fills your stomach, aids digestion, makes teeth sparkle, adds color to cheeks and aids sleep. In other words, soup cures most, if not all human ills.
What is a soup that never ends? ›
A perpetual stew, also known as forever soup, hunter's pot, or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.
What is the most soup eaten in 30 seconds? ›
Most Soup Eaten in 30 Seconds
German competitive eater André Ortolf broke a world record in 2017 by drinking 483 grams (or more than a pound) of soup in 30 seconds.
