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Training manual on mushroom cultivation technology
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Date
2008
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UN.ESCAPCentre for Sustainable Agricultural Mechanization (CSAM)Contact
Centre For Sustainable Agricultural Mechanization
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RT GenericT1 Training manual on mushroom cultivation technologyA1 UN.ESCAP, Centre for Sustainable Agricultural Mechanization (CSAM),YR 2008LK https://hdl.handle.net/20.500.12870/4597PB United NationsAB Mushrooms are very nutritious products that can be generated from lignocellulosic waste materials; and are in rich in crude fibre and protein. In fact, mushrooms also contain low fat, low calories and good vitamins. In addition, many mushrooms possess multi-functional medicinal properties.<br><br><p>Mushroom cultivation technology is friendly to the environment. The production of edible and medicinal mushrooms utilising, for example, paddy straw, cotton wastes, coffee waste, water hyacinth, tree saw dust, sugar cane bagasse, wild grasses and various categories of refuse and lignocellulosic wastes, could readily be adopted in Asian and Pacific communities in sophisticated, but low technology approaches.</p>OL English(30)
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TY - GENT1 - Training manual on mushroom cultivation technologyAU - UN.ESCAPCentre for Sustainable Agricultural Mechanization (CSAM)Y1 - 2008UR - https://hdl.handle.net/20.500.12870/4597PB - United NationsAB - Mushrooms are very nutritious products that can be generated from lignocellulosic waste materials; and are in rich in crude fibre and protein. In fact, mushrooms also contain low fat, low calories and good vitamins. In addition, many mushrooms possess multi-functional medicinal properties. Mushroom cultivation technology is friendly to the environment. The production of edible and medicinal mushrooms utilising, for example, paddy straw, cotton wastes, coffee waste, water hyacinth, tree saw dust, sugar cane bagasse, wild grasses and various categories of refuse and lignocellulosic wastes, could readily be adopted in Asian and Pacific communities in sophisticated, but low technology approaches.
Zotero
@misc{20.500.12870_4597author = {UN.ESCAPCentre for Sustainable Agricultural Mechanization (CSAM)},title = {Training manual on mushroom cultivation technology},year = {2008},abstract = {Mushrooms are very nutritious products that can be generated from lignocellulosic waste materials; and are in rich in crude fibre and protein. In fact, mushrooms also contain low fat, low calories and good vitamins. In addition, many mushrooms possess multi-functional medicinal properties. Mushroom cultivation technology is friendly to the environment. The production of edible and medicinal mushrooms utilising, for example, paddy straw, cotton wastes, coffee waste, water hyacinth, tree saw dust, sugar cane bagasse, wild grasses and various categories of refuse and lignocellulosic wastes, could readily be adopted in Asian and Pacific communities in sophisticated, but low technology approaches.
BibTeX
@misc{20.500.12870_4597author = {UN.ESCAPCentre for Sustainable Agricultural Mechanization (CSAM)},title = {Training manual on mushroom cultivation technology},year = {2008},abstract = {Mushrooms are very nutritious products that can be generated from lignocellulosic waste materials; and are in rich in crude fibre and protein. In fact, mushrooms also contain low fat, low calories and good vitamins. In addition, many mushrooms possess multi-functional medicinal properties. Mushroom cultivation technology is friendly to the environment. The production of edible and medicinal mushrooms utilising, for example, paddy straw, cotton wastes, coffee waste, water hyacinth, tree saw dust, sugar cane bagasse, wild grasses and various categories of refuse and lignocellulosic wastes, could readily be adopted in Asian and Pacific communities in sophisticated, but low technology approaches.
CiteULike
TY - GENT1 - Training manual on mushroom cultivation technologyAU - UN.ESCAPCentre for Sustainable Agricultural Mechanization (CSAM)UR - https://hdl.handle.net/20.500.12870/4597PB - United NationsAB - Mushrooms are very nutritious products that can be generated from lignocellulosic waste materials; and are in rich in crude fibre and protein. In fact, mushrooms also contain low fat, low calories and good vitamins. In addition, many mushrooms possess multi-functional medicinal properties. Mushroom cultivation technology is friendly to the environment. The production of edible and medicinal mushrooms utilising, for example, paddy straw, cotton wastes, coffee waste, water hyacinth, tree saw dust, sugar cane bagasse, wild grasses and various categories of refuse and lignocellulosic wastes, could readily be adopted in Asian and Pacific communities in sophisticated, but low technology approaches.
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ASIA AND THE PACIFIC
UNBIST Subject
MUSHROOMS/ AGRICULTURAL PRODUCTION/ SUSTAINABLE DEVELOPMENT/
Abstract
Mushrooms are very nutritious products that can be generated from lignocellulosic waste materials; and are in rich in crude fibre and protein. In fact, mushrooms also contain low fat, low calories and good vitamins. In addition, many mushrooms possess multi-functional medicinal properties.
Mushroom cultivation technology is friendly to the environment. The production of edible and medicinal mushrooms utilising, for example, paddy straw, cotton wastes, coffee waste, water hyacinth, tree saw dust, sugar cane bagasse, wild grasses and various categories of refuse and lignocellulosic wastes, could readily be adopted in Asian and Pacific communities in sophisticated, but low technology approaches.
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