Valentine's Charcuterie Board (2024)

Create a fun, easy Valentine’s Charcuterie Board with all your favorite desserts. Here is a list of all the sweets you’ll need for this dessert board. I shopped all the items online and never left the house!

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Valentine’s Day is such a fun gem among the cold winter months. A charcuterie board is something that my daughter and I love to create and enjoy. And this year, we had a blast diving into this delightful tray of our favorite treats!

Before I dive into my project, I want to announce that this post is part of a fun Valentine’s Day Blog hop. MaryAnn from Classic Casual Home asked me to join this group of talented bloggers. So, make sure to check out the list of bloggers at the bottom of this post.

I look forward to creating Valentine’s Day crafts, desserts, and home decor. Here is a list of some of my holiday projects!

  • How to Decorate a Valentine’s Day Candle Printable
  • Valentine’s Day Decor Ideas
  • Breakable Chocolate Heart Tutorial

So as some of you know, my daughter helps me over here on the blog. She’s my best friend, and I’m so lucky to have all her tremendous help.

We are doing everything together during this pandemic, baking, blogging, hiking, etc. So it’s only fitting that the two of us have each other for this year’s Valentine’s Day. We plan to enjoy this charcuterie board filled with all our favorite candies.

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Valentine’s Charcuterie Board

We built this fun Valentine’s charcuterie board a couple of days ago, and it’s taken all our willpower not to nibble on the delicious treats! And today is the day for my daughter and me to dive into this festive dessert board.

We had a blast creating this pretty board for you, and we hope you have a chance to make one for you and your friends.

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I made it simple this year, and I used my wood cutting board.

When I set out on this project, I realized that I didn’t own a rectangular charcuterie board. So, I pulled my favorite JK Adams wood board without spending money. So, use whatever board you have in your home to create this Galentine’s Day treat.

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You might be wondering about Charcuterie Boards.

Here are a FAQ’s

How do you pronounce Charcuterie?

Ok, let’s get how to pronounce the word out of the way. It is “shahr-ku-tuh-ree”.

What is a Charcuterie Board?

It is derived from the two French terms, chair and cuit. Chair in French means flesh, and Cuit means cooked. It is now used as a way to prepare and assemble meats paired with cheese, crackers, bread, fruit, and sauces. But of course, a Charcuterie has many themes. And now we have dessert and candy boards that accompany the various holidays.

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The great thing about a Charcuterie Board is that you can style it however you wish. Add a few Valentine’s candies with some cookies, and it will look perfect for a holiday celebration.

The sky’s the limit when it comes to creating a great charcuterie board.

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In this tutorial, I’ll show you step-by-step how to build your Valentine’s Charcuterie Board! I’ve done the hard part of coming up with the candy and design, now all you have to do is copy my layout!

You’ll be happy to know that I bought everything online, and all these Valentine’s Day desserts arrived on my doorstep. I love online shopping, and I save so much time these days.

For this board, you’ll want to make my chocolate heart. Don’t panic. It’s easy to make, and I posted how to make a breakable chocolate heart on this post.

Let’s get this Valentine’s Day project started.

How to Build a Dessert Board

*The following post contains affiliate links

Ingredients:

Wood Charcuterie Board

Strawberry Pocky Sticks

Peppermint Candies

Frosted Circus Cookies

Wafer Cookies ( Strawberry Pink, Lemon White)

Jeweled Jelly Beans

Boston Baked Beans

Meringue Cookies

Hershey Kisses

Tootsie Pops

Ceramic Heart Dishes

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Here are the ingredients to add to the ceramic hearts. Fill two of the heart dishes with M&M’s and the other two with Jelly Beans. Then top each bowl of candy with a peppermint.

Valentine’s Charcuterie Board Directions:

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Step 1 – Prep Your Charcuterie Boad

I used my favorite cutting board for my charcuterie. Also, I always like to place parchment paper down when creating my boards since it makes an excellent protective barrier for the food.

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Step 2 – Gather All The Ingredients

I loved making this little image of all the treats that my family loves. But, if you have family favorites, don’t be afraid to include them on your board.

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Step 3 – Place The Chocolate Heart

This edible chocolate heart is so easy to make, and I love how it’s the centerpiece for my board.

Make sure to check out how to make it on my blog post. Over in the tutorial, I share some essential tips on the chocolate mold and the best chocolate to use for the project. Yes, I learned the hard way by failing a couple of times.

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Step 4 – Place Mints on Border

These soft peppermints are so yummy. They come individually wrapped, so they stay fresh for a long time. We’ve had this supply since Christmas. They’re so cute and cheerful on this board.

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Step 5 – Place Circus Cookies on Border

Uh, we love these sweet Mother’s Circus Cookies. They’re perfect for Valentine’s day, don’t you think?

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Step 6 – Place Cookies Around Heart

Step 7 – Place Ceramic Hearts Filled with Candy

I bought these dainty heart dishes over on Amazon. I was pleasantly surprised at how inexpensive they are and how cute they are on the board.

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Step 8 – Place Hershey Kisses

You can place them on your board now and at the end of your creation. Think of them as little accents.

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Step 9 – Place Pink Pocky Sticks

My kiddos love these pocky sticks, so it was a no-brainer to include them on this Valentine’s Day Charcuterie board!

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Step 10 – Place Pink Wafer Cookies

My family loves wafer cookies, and the pink and white ones are perfect for Valentine’s Day! Plus they make me smile. 🙂

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Step 11 – Place White Wafer Cookies

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Step 11 – Place Jeweled Jelly Beans

These jelly beans are so pretty, and I love how shiny they look. I placed them in a few spots, and then I used them as filler wherever I had empty spaces.

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Step 12 – Place Boston Baked Beans

Do you see a pattern? I’m working in sections, and the candies and cookies radiate from the middle.

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Step 13 – Place Tootsie Pops

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A Few Extra Tips for Creating A Valentine’s Day Charcuterie Board

Choose Pretty Colors

I tried to use only pink, white, silver, and red candies and cookies when designing this board. When choosing your items, it’s best to have some colors in mind before you buy your supplies. If your colors look pretty together, your board will look gorgeous.

Fill In The Gaps

I tried to fill in all the spaces between candies. Creating a board that is bursting has a remarkable effect on the eye, and it’s impressive.

Layering Is Ok!

Don’t be scared to layer ingredients on top of each other. Layering gives the illusion that the board has an abundance of desserts. But, instead, you want to create a board that’s literally eye candy!

Treat Your Board as a Composition

I work in sections to make it easy to design. I quartered the area with this Valentine’s board and placed the chocolate heart in the middle as my main focus. I moved out from the heart to the rest of the sections.

Create a Border

I always like a border around my board. I think of it as a gardening hedge. Have you ever seen gardens with a boxwood border that is pruned and tidy? Then inside the fence is a mismatch of English flowers?

This is the same idea. The border contains the chaos that is inside its frame.

Most of all, have fun and enjoy munching on all the delicious treats!

Well, Happy Valentine’s Day to you and your family.

Cheers,

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Janine Waite

I named my blog Happy Happy Nester because I love everything related to the home. I’ve always enjoyed decorating my surroundings. Get cozy and stay for a bit, thanks for visiting!

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Valentine's Charcuterie Board (2024)

FAQs

What is the 3-3-3 rule for charcuterie board? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What do you put on a Valentine charcuterie board? ›

You can use an assortment of heart-shaped treats, cookies, and chocolate truffles. If you'd prefer a candy board, use themed candy like conversation hearts and chocolate hearts (or scatter some around your other items). Make a healthier alternative to a candy board with cheeses, fresh fruit, and chocolate dip.

What is the secret to a great charcuterie board? ›

After all that meat and cheese, you're going to need something to balance those rich flavors. Cairo suggests accenting the board with acidic pickles, crunchy nuts, whole grain mustard (Maille is his favorite brand), tinned fish, and something sweet like quince jam or a drizzle of honey.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What goes first on a charcuterie board? ›

Start by adding structure with little dishes, then place your ingredients on the board starting with the largest elements like the cheeses and meats, followed by smaller items like crackers and fresh produce.

What pairs well on a charcuterie board? ›

Include creamy cheeses, crunchy pickles, crusty bread, and delicate slices of cured meats. The interplay of different textures can add depth and interest to your pairings. Think about visual appeal: Consider the visual aspect of your charcuterie board.

How do I make my charcuterie board stand out? ›

Making Your Charcuterie Boards Stand Out

The best charcuterie boards include options from all of these categories – as well as accompanying cheeses, jams, fruits, and other accents that contrast the meats and highlight all of the best flavors.

How do you impress a charcuterie board? ›

Specialty items: Consider adding some unique or specialty items to your charcuterie board, like artisanal jams, honey, or mustards. Fresh Herbs: Herbs that don't wilt such as rosemary or thyme make a beautiful addition to a board for color and visual appeal.

What does not go on a charcuterie board? ›

What should you not put on a charcuterie board? You'll want to avoid overly juicy fruits whose juices will run across the board and turn your crackers and bread soggy. Skip fruits like watermelon, pineapple, and tomatoes and stick with grapes, berries, and apples or dried fruits.

What veggies go on a charcuterie board? ›

When it comes to what vegetables you should use for your vegetable charcuterie, almost any vegetable can work. Some easy favorite vegetables to incorporate in your boards include, carrots, celery, bell peppers, cucumbers, cherry tomatoes, broccoli, cauliflower, asparagus and green beans.

What are the three starches for a charcuterie board? ›

3 Starches: we like Taralli (a traditional Italian cracker almost like a small, circular breadstick), Artisan Crisps by Rustic Bakery, and baguettes from Gilles Baguettes. 3 Accompaniments: Cerignola olives, Marcona almonds, French cornichons.

Are there rules for charcuterie boards? ›

Depending on the size of your board, you should have one each of cow, sheep, and goat options with soft rind, firm, and hard cheeses in the mix. Flavors should range between nutty and mild to funky and unique. Rule of thumb: 1 cow, 1 sheep, 1 goat; 1 soft, 1 firm, 1 hard.

How many cheeses should be on a cheese board? ›

A good rule of thumb is 1 ounce of each cheese for every guest and about five types of cheese. For a party in which cheese is the main event, plan on buying 3 pounds for eight people, 6 pounds for 16 people, or 9 pounds for 24 people. If cheese is one of many items being served, plan on buying 3 to 4 ounces per person.

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