Vitamin A | Food Standards Scotland (2024)

Good sources of vitamin A include:

  • cheese
  • eggs
  • oily fish (such as mackerel)
  • milk
  • fortified margarine
  • yoghurt

Liver is also a rich source of vitamin A. But, because it's such a rich source, if you already eat it every week, you might want to choose not to have it more often.

If you're pregnant, you should avoid eating liver because of the amount of vitamin A it contains.

How much do I need?

Vitamin A is a fat-soluble vitamin. This means you don't need it every day because any of the vitamin your body doesn't need immediately is stored for future use.

You should be able to get all the vitamin A you need from your daily diet. This is:

  • 0.7 mg a day for men
  • 0.6 mg a day for women

What does it do?

Vitamin A has a number of important functions. For example it:

  • helps maintain the health of skin and mucus linings (in the nose for example)
  • helps strengthen immunity from infections
  • helps vision in dim light

What happens if I take too much?

Some research suggests that having more than an average of 1.5mg per day of vitamin A over many years may affect your bones and make them more likely to fracture when you're older.

Older people, particularly women, are already at risk of osteoporosis. This is where bone density reduces and so the risk of fractures increases.

If you eat liver or liver pate once a week, you might be having more than an average of 1.5mg of vitamin A per day.

If you aren't getting enough vitamin D, you might be more at risk of the harmful effects of too much vitamin A. People who may be particularly short of vitamin D include women of Asian origin who always cover up their skin when they're outside and older people who rarely get outdoors. So if you're short of this vitamin it might be a good idea to boost the amount of vitamin D you're getting. Good sources of vitamin D include oily fish and eggs. The best source of vitamin D is summer sunlight, but remember, if you're out in the sun, take care not to burn.

Many multivitamins contain vitamin A. Other supplements, such as fish liver oil, are also high in vitamin A. So if you take supplements containing vitamin A, make sure you don't have more than a total of 1.5mg per day from your food and supplements. If you eat liver every week, you should avoid taking any supplements that contain vitamin A.

If you're pregnant, having large amounts of vitamin A can harm your unborn baby. Therefore, if you are pregnant or thinking of having a baby, you should avoid eating liver or liver products such as pate because these are very high in vitamin A. You should also avoid taking supplements that contain vitamin A. Ask your GP or midwife if you would like more information.

What is our advice?

You should be able to get all the vitamin A you need by eating a varied and balanced diet. But if you do decide to take a supplement that contains vitamin A, it's a good idea not to take too much because this could be harmful.

Liver is a very rich source of vitamin A. So, if you eat liver or liver products, such as pate every week, you might want to think about not eating it more often. You should also take into account the amount of vitamin A in any supplements you are taking.

Women who have been through the menopause, and older men, who are more at risk of osteoporosis, should avoid having more than 1.5mg of vitamin A a day. This means:

  • not eating liver or liver products, such as pate, more than once a week - or having smaller portions of these
  • taking no more than 1.5mg of vitamin A a day in supplements (including fish liver oil), if not eating liver
  • not taking any supplements containing vitamin A (including fish liver oil) if eating liver once a week

Having a total of 1.5mg or less of vitamin A a day, on average, from diet and supplements combined is unlikely to cause any harm.

But if you are pregnant or thinking of having a baby, Agency and Health Department advice is:

  • avoid taking supplements containing vitamin A, including fish liver oil (except on the advice of your GP)
  • avoid eating liver or liver products such as pate because these are very high in vitamin A
Vitamin A | Food Standards Scotland (2024)

FAQs

What is the standard range for vitamin A? ›

Normal values range from 20 to 60 micrograms per deciliter (mcg/dL) or 0.69 to 2.09 micromoles per liter (micromol/L). Normal value ranges may vary slightly among different laboratories.

What is a healthy amount of vitamin A per day? ›

Recommended Intakes
AgeMaleFemale
9–13 years600 mcg RAE600 mcg RAE
14–18 years900 mcg RAE700 mcg RAE
19–50 years900 mcg RAE700 mcg RAE
51+ years900 mcg RAE700 mcg RAE
4 more rows
Dec 15, 2023

What is the normal requirement of vitamin A? ›

The Recommended Dietary Allowance (RDA) for men and women is 900 and 700 μg retinol activity equivalents (RAE)/day, respectively. The Tolerable Upper Intake Level (UL) for adults is set at 3,000 μg/day of preformed vitamin A. There are a number of sources of dietary vitamin A.

How much vitamin A is in lamb's liver? ›

2. Lamb liver, cooked. 3.5 oz (100 g) contains 7,780 mcg of retinol, or 864% of the DV.

What is A good vitamin A level? ›

The recommended daily amount of vitamin A is 900 micrograms (mcg) for adult men and 700 mcg for adult women.

What level of vitamin A is too high? ›

It can happen when an adult takes several hundred thousand international units (IUs) of vitamin A. Chronic vitamin A poisoning may occur over time in adults who regularly take more than 25,000 IUs a day. Babies and children are more sensitive to vitamin A. They can become sick after taking smaller doses of it.

What form of vitamin A is best absorbed? ›

Preformed vitamin A is more readily absorbed and utilized by your body than plant-based sources of provitamin A carotenoids. Your body's ability to effectively convert carotenoids, such as beta carotene, into active vitamin A depends on many factors — including genetics, diet, overall health, and medications ( 26 ).

Is 1000 mg of vitamin A too much? ›

For adult women and people assigned female at birth (AFAB) the RDA is 700 mcg RAE, or 2,330 (IU). For all adults, the Tolerable Upper Intake Level (UL) — the most vitamin A one can take without experiencing negative health effects — is 3,000 mcg RAE, or 10,000 IU.

What is the best form of vitamin A for eyes? ›

Sweet potatoes and carrots are excellent sources of provitamin A carotenoids that are good for your eyes. Vitamin A from animal-derived foods is called retinol. This "pre-formed" vitamin A can be used directly by the body. Good food sources of retinol vitamin A include beef and chicken liver, whole milk and cheese.

What food is highest in vitamin A? ›

Which foods are rich in vitamin A?
  • Beef liver.
  • Cod liver oil.
  • Sweet potato.
  • Carrots.
  • Black-eyed peas.
  • Spinach.
  • Broccoli.
  • Sweet red pepper.

What is considered low vitamin A? ›

Blood concentrations of retinol in plasma or serum are used to assess subclinical vitamin A deficiency. A plasma or serum retinol concentration <0.70 μmol/L indicates subclinical vitamin A deficiency in children and adults, and a concentration of <0.35 µmol/L indicates severe vitamin A deficiency.

Can you have too little vitamin A? ›

What is vitamin A deficiency? Vitamin A deficiency is when your body lacks the amount of vitamin A it needs to function properly. Vitamin A deficiency can cause vision loss and blindness. It can also lead to complications with your skin, heart, lungs, tissues and immune system.

How often should I eat liver for vitamin A? ›

Liver is a very rich source of vitamin A. Do not eat liver or liver products, such as pâté, more than once a week. You should also be aware of how much vitamin A there is in any supplements you take.

Is lamb's liver good for you in the UK? ›

Liver, especially beef and lamb liver, is one of the best sources of vitamin B12 of any food. A 3-ounce serving of beef liver has 59 micrograms, while 4 ounces of chicken liver has 18.8. This more than satisfies your daily value of 2.4 micrograms.

Which has more vitamin A beef liver or chicken liver? ›

On the other hand, chicken liver boasts a higher amount of vitamin A, crucial for vision, immune function, and cell growth. In terms of minerals, beef liver outshines chicken liver in that bioavailable heme iron department. In terms of nutrient density and superiority, beef liver wins.

What is considered A low vitamin A level? ›

However, your body stores large amounts of vitamin A, so the level of vitamin A in your blood won't decrease until your deficiency is severe (less than 20 micrograms per deciliter [mcg/dL]). Vitamin A deficiency can be confirmed if your symptoms start to improve after taking a vitamin A supplement.

What is A normal vitamin level in the blood? ›

Normal vitamin ranges include the following : Folate (serum) : 1.8–9.0 ng/mL. Vitamin A: 32.5–78.0 μg/dL. Vitamin B12: 200–800 pg/mL.

What is the recommended IU of vitamin A? ›

RDA: The Recommended Dietary Allowance for adults 19 years and older is 900 mcg RAE for men (equivalent to 3,000 IU) and 700 mcg RAE for women (equivalent to 2,333 IU). UL: The Tolerable Upper Intake Level is the maximum daily intake unlikely to cause harmful effects on health.

What are the lab values for vitamin A toxicity? ›

The World Health Organization recommendations supplementation when vitamin A levels fall below 20.0 mcg/dL. Severe deficiency is indicated at levels less than 10.0 mcg/dL. Vitamin A values above 120.0 mcg/dL suggest hypervitaminosis A and associated toxicity.

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