Toby Smithson on behalf of Academy of Nutrition and Dietetics
Nutrition & Dietetics
The serving size of a potato is different for the general public versus some who has diabetes. Potatoes are considered a starchy vegetable thus containing a higher amount of carbohydrate per ounce than a non-starchy vegetable like green beans. According to the USDA Dietary Guidelines and MyPlate a serving of potato is 1 cup diced, mashed or baked or 1 medium boiled potato. For an individual with diabetes, a serving of carbohydrate (15 grams) is equivalent to a small potato or a 3 ounce serving.
Continue Learning about Eating Habits and Nutrition
Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.
Eating Habits and Nutrition
Three meals a day or five? That's only one aspect of the behavior known as eating habits. There is also the matter of style. Do you plan your meals or eat on the run - do you eat when you are happy, sad, or stressed - these are others. Recognizing your eating style can help you work to achieve healthier eating habits.
