If the batter is runny enough to drip from the bowl without a spatula, you'll know you've added too much; to fix this, add 1 tablespoon of flour at a time until it reaches your recipe’s ideal consistency. Adding too many eggs to your batter doesn't have to mean disaster, and with a few quick steps, your batter will be perfect.
What Happens If You Add Too Many Eggs When Baking? (2024)
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