What goes well with potato gratin?

Serve potatoes au gratin with a roast pork loin or beef tenderloin , alongside a green salad.

What to have with potato bake for dinner?

Serve with a brined roast chicken - or any roast or grilled meat or poultry - or even on its own with a green salad for a quietly indulgent lunch or supper.

What's the difference between scalloped potatoes and au gratin potatoes?

The difference comes down to cheese. Scalloped potato recipes are usually baked in a basic cream sauce until soft and tender, with no cheese topping. Potatoes au gratin are a bit more decadent . They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

Can you eat potato gratin the next day?

Potato Gratin is one of the easiest potato sides to make ahead! Cook it as per the recipe, cover with baking paper (to stop the cheese sticking), followed by foil and refrigerate it for up to 48 hours . To reheat, keep it covered and heat it in a 200°C/400°F (180°C fan) oven for 45 minutes or until warmed through.

How do you keep scalloped potatoes from drying out?

Fail to put enough milk into the pan, and you'll likely burn the potatoes, or if you're lucky, the dish will just end up dry. So, how much milk should you include in your scalloped potato dish? Generally, you want to pour just enough milk, so it barely covers the potato slices .

What is a good side dish instead of potatoes?

Use a whole grain such as quinoa, bulgur, couscous or brown rice in place of your potato. You can also add a whole grain roll where your potato would normally be. Whole grains contain fiber, which can help you feel full, lower blood sugar levels and may help lower cholesterol.

What does au gratin mean in French?

The phrase au gratin literally means " by grating " in French, or "with a crust," from the verb gratter, "to scrape, scratch, or grate."

Why are my au gratin potatoes hard?

Potatoes or rice can remain rock-hard after prolonged cooking. Starch will not swell if it is acidic . If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream.

Why are my au gratin potatoes watery?

Some potatoes, like Yukon Gold, have more water in them . Try letting the dish rest for 10 minutes or so to let the water get absorbed and let the sauce thicken. Try cooking your recipe longer. Try uncovering the dish in the oven for the last 10 minutes or so.

What compliments a baked potato?

Editor's Tip: Additional favorite baked potato toppers include roasted red peppers, blanched broccoli, diced onions, diced ham, shredded cheese, sour cream, fresh herbs, sliced hot peppers, sliced olives and crushed tortilla chips .

What does potato dauphinoise go well with?

Although very rich itself, I think dauphinoise potatoes works really well with rich meats such as roast lamb, steak or beef shortribs . However, it will also go perfectly with baked salmon (you could add a little lemon zest to the salmon to cut through the creaminess of the potatoes).

What do you use a gratin pan for?

The Au Gratin dish is typically used for making gratins, roasting, and baking . The dish's oval base and stoneware construction ensure that ingredients are consistently exposed to the heat source. This ensures that dishes retain heat longer and maintain their flavour well after it reaches the table.

What To Serve With Potato Gratin: 15 Best Side Dishes

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Potato gratin, a luxurious and indulgent dish, is characterized by its layers of thinly sliced potatoes, rich cream, and melted cheese. This delightful side dish is a favorite among many and can elevate any meal with its creamy, comforting goodness.

However, choosing the right main course to accompany potato gratin can be a challenge.

In this post, we'll explore 15 tasty main dishes that pair perfectly with potatoes au gratin, creating a harmonious and memorable meal.

Looking for a quick answer?

The best side dishes to serve with potatoes au gratin are short ribs, carne asada, duck, chicken wings, pork tenderloin, grilled salmon, baked chicken thighs, lamb chops, seared scallops, beef stroganoff, veggie stir-fry, stuffed bell peppers, mushroom stroganoff, herb-crusted cod, and eggplant parmesan.

Now, let's get cooking!

Table of Contents

1. Short Ribs
2. Carne Asada
3. Roasted Duck
4. Chicken Wings
5. Pork Tenderloin
6. Grilled Salmon
7. Baked Chicken Thighs
8. Lamb Chops
9. Seared Scallops
10. Beef Stroganoff
11. Veggie Stir-Fry
12. Stuffed Bell Peppers
13. Mushroom Stroganoff
14. Eggplant Parmesan
15. Herb-Crusted Cod
More Recipes
What To Serve With Potato Gratin

1. Short Ribs

Tender, juicy, and full of flavor, short ribs make a delectable main course that pairs beautifully with the richness of au gratin potatoes, providing a contrast in texture and a complementary taste.

2. Carne Asada

This marinated and grilled meat dish, typically made with flank or skirt steak, offers bold and zesty flavors that cut through the creamy decadence of the potato gratin, creating a well-balanced meal.

3. Roasted Duck

With its rich and succulent meat, duck makes an excellent choice to accompany potato gratin. The combination of the two creates a luxurious and sophisticated dining experience.

4. Chicken Wings

Spicy or herb-crusted chicken wings provide a contrast in both flavor and texture to the creamy potatoes au gratin. The wings' crispiness and bold flavors balance the richness of the gratin, creating a satisfying meal.

5. Pork Tenderloin

A lean and tender cut of meat, pork tenderloin is an excellent option to serve alongside potato gratin. Its mild flavor allows the gratin to shine, while the meat's tenderness complements the dish's creamy texture.

6. Grilled Salmon

The delicate, flaky texture and subtle flavor of grilled salmon provide a lighter, healthier option that pairs well with the indulgence of potato gratin, offering a balanced and delicious meal.

7. Baked Chicken Thighs

Juicy and flavorful, baked chicken thighs create a comforting and hearty main dish that complements the creamy potato gratin, resulting in a satisfying and homestyle meal.

8. Lamb Chops

With their tender meat and robust flavor, lamb chops make an excellent companion to the rich, creamy potato gratin. The two flavors meld together, creating a luxurious and memorable dining experience.

9. Seared Scallops

Delicate and buttery, seared scallops offer a lighter and more refined option to serve with potato gratin. Their natural sweetness and tender texture contrast beautifully with the rich gratin.

10. Beef Stroganoff

This classic comfort food, made with tender beef strips and a rich, creamy sauce, creates a harmonious pairing with potato gratin, resulting in an indulgent and satisfying meal.

11. Veggie Stir-Fry

A colorful and flavorful veggie stir-fry adds a healthy and vibrant touch to your meal, balancing the richness of the potato gratin. The variety of vegetables and textures provides a refreshing contrast.

12. Stuffed Bell Peppers

Filled with a mixture of rice, ground meat, and herbs, stuffed bell peppers make a delicious and visually appealing main dish that pairs well with the creamy potato gratin, offering a satisfying combination of flavors and textures.

13. Mushroom Stroganoff

A vegetarian twist on the classic beef stroganoff, mushroom stroganoff delivers a rich and creamy sauce with an earthy flavor that complements the potato gratin, creating a luxurious and indulgent meal.

14. Eggplant Parmesan

This classic Italian dish, featuring layers of breaded eggplant, marinara sauce, and melted cheese, creates a hearty and flavorful vegetarian option that pairs well with the decadent potato gratin, offering a satisfying and comforting meal.

15. Herb-Crusted Cod

A light and flaky herb-crusted cod offers a delicate and fresh main dish option that contrasts beautifully with the creamy and rich potato gratin, resulting in a well-balanced and delicious meal.

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