Which among the following is a simple form of food? (2024)

FAQs

Which among the following is a simple form of food? ›

Glucose is the simplest form of food.

Glucose is the simplest form of food. All carbohydrates are digested into monosacchrides such as glucose.

Monosaccharides are the simplest form of carbohydrates that are easily absorbed in intestine compared to the disaccharide, oligosaccharide and polysaccharide. The monosaccharide consists of single unit which contains carbon chain of three to six carbon.

Glucose is a simple sugar, or monosaccharide. It's your body's preferred carb-based energy source ( 1 ). Monosaccharides are made up of one single unit of sugar and thus cannot be broken down into simpler compounds.

Final answer: Glucose in the simplest form of carbohydrates.

Answer. The simpler forms of proteins are peptides and the simplest form is amino acid.

The simplest unit of fat is the fatty acid. Fatty acids are composed of simple hydrocarbon chains with special chemical groups at each end: a methyl group on one end and a carboxylic acid group at the other.

What is the simplest form of starch? ›

The basic chemical formula of the starch molecule is (C₆H₁₀O₅)_n. Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.

Simple sugars are called monosaccharides; these are made up of single sugar molecules. The three main monosaccharides that we consume are fructose, galactose and glucose.

Glucose comes from the Greek word for "sweet." It's a type of sugar you get from foods you eat, and your body uses it for energy. As it travels through your bloodstream to your cells, it's called blood glucose or blood sugar.

Therefore, it has been clear from the above discussion that the simplest form of carbohydrate is Monosaccharide.

Sugar: The simplest of Carbohydrates.

Monosaccharides. Monosaccharides are the simplest carbs, in that your body cannot break them down further. This allows your body to absorb them quickly and easily, with the exception of fructose.

Cooking food in simmering liquid – whether water, salt water or stock – is one of the most classic preparation methods. Read more about the technique here.

A food staple is a food that makes up the dominant part of a population's diet. Food staples are eaten regularly—even daily—and supply a major proportion of a person's energy and nutritional needs.

Simple carbohydrates: Various forms of sugar, such as fructose (fruit sugar) and sucrose (table sugar), are simple carbohydrates. They are small molecules, so they can be broken down and absorbed by the body quickly and are the quickest source of energy.

What Is the Simplest Form? In mathematics, the simplest form refers to the most reduced or simplified representation of a fraction. It is when the numerator and denominator have no common factors other than 1. A fraction written in the simplest form cannot be further reduced.