To prepare this whipped cream foam you will not need milk - you can use only water. Whipped cream can be used for cakes, fruit salads, fruit cup or crepes.
Contains skimmed milk powder with reduced fat, other fats are of plant origin.
For a touch of fantasy and a perfect pleasure and thrill.
Summary...
Light whipped cream foam for cakes and fruit salads • Prepared with water
Preparation
pour 100 ml of cold water into a deep bowl. Add the contents of the packet, stir, then whip the mixture with an electric mixer until you get the desired consistency. Whipped cream can be served as a delicious dessert or as a decoration for cakes, fruit salads, ice-cream,... show more pour 100 ml of cold water into a deep bowl. Add the contents of the packet, stir, then whip the mixture with an electric mixer until you get the desired consistency. Whipped cream can be served as a delicious dessert or as a decoration for cakes, fruit salads, ice-cream, coffee, etc.
- Storage: keep in dry and cool place.
- Shelf life: 12 months.
- Packaging: 42 g.
Ingredients
sugar, fully hydrogenated vegetable fat (palm and coconut), glucose syrup, skimmed milk powder, emulsifier (E 472a), modified starch, milk proteins, stabiliser (potassium phosphates), flavouring.
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- BRAND
- Dolcela
- Whipped cream
- PRODUCT TYPE
- Dessert preparation
- Sweets
- MEAL
- Dinner
- Lunch
- Brunch
- PREPARATION TIME
- Ready to cook
- FLAVOUR
- Sweet
- MAIN INGREDIENT
- Others
- OTHER CHARACTERISTICS
- For vegetarians
- Gluten free
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