Yes, There's A Difference Between A Philly Cheesesteak And A Steak And Cheese Sandwich - Chowhound (2024)

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Yes, There's A Difference Between A Philly Cheesesteak And A Steak And Cheese Sandwich - Chowhound? ›

Other hallmarks of a true Philly cheesesteak include an Amoroso's roll and sliced or shaved ribeye. A steak and cheese sandwich, then, can be defined by how it differs from a Philly cheesesteak. If it uses a different type of cheese, steak, or roll, it's a steak and cheese sandwich.

A classic cheesesteak uses thinly sliced, sautéed ribeye beef, a tender cut of steak from the outer ribs. If a different cut of beef is used, like skirt steak, or if the beef is cut into thick slices or served in a different manner, then it's a steak and cheese sandwich.

The hoagie doesn't scream Philadelphia like the cheesesteak does, because deli meats are so different. Each hoagie is different, whereas cheesesteaks, even when you add toppings, are, at their core, the same sandwich, with bread, ribeye or sirloin steak, grilled onions, and cheese.

A mushroom cheesesteak is a cheesesteak with mushrooms. A pepper cheesesteak is a cheesesteak with green bell peppers, hot cherry peppers, long hot peppers, or sweet peppers.

Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.

It is a sandwich made of thinly sliced beef — usually frozen chip steak — cooked on a griddle and served on a sliced roll with cheese and either “wit” or “witout” onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.

No, chopped cheese is not the same as a Philly cheesesteak. While both are popular sandwiches made with meat and cheese, a Philly cheesesteak is made with thinly sliced ribeye steak and melted cheese, while a chopped cheese is made with chopped ground beef and cheese on a hero roll.

A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot ...

The Windy City's known for its Italian Beef--roasted at places like Al's (where they keep it in the oven four hours) before being topped by sweet/hot peppers and dipped in the beef's juice. In Philly, they chow down with cheesesteaks, grilled atop onions and then topped with (you guessed it) cheese.

Few things in New Jersey ignite a more contentious debate than what to call the long sandwich known as a “sub” in North Jersey and a “hoagie” in South Jersey.

What is the secret to a good Philly cheesesteak? ›

Shredded Ribeye Steak for the Best Philly Cheesesteaks

The first secret to the perfect philly is the meat. You need very thinly cut ribeye steak. I'm so blessed to have a stand-alone butcher shop in the tiny town that I live in, so I have my butcher cut my ribeye in thin slices with his meat slicer.

You want a cut that isn't too lean—the fat is necessary for juiciness and flavor carry-through. Obviously, ribeye steak is the best, but it can be a little pricey for a few sandwiches. Chuck could work for a budget approach, but you might get it cut just a little thinner than the ribeye.

The Ingredients

Hoagie Roll: The perfect roll for cradling the juicy mixture of cheesy beef, onions, and peppers. You could also use a large baguette cut into 4 sections, sausage rolls, or any other “roll” type vessel of your choosing.

Other hallmarks of a true Philly cheesesteak include an Amoroso's roll and sliced or shaved ribeye. A steak and cheese sandwich, then, can be defined by how it differs from a Philly cheesesteak. If it uses a different type of cheese, steak, or roll, it's a steak and cheese sandwich.

A classic Philly cheesesteak consists of thinly shaved steak (usually ribeye or top round) and is traditionally cooked on a griddle. It's a wonderful sandwich.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

The difference mainly comes from the addition of other ingredients in the steak bomb, some of which are optional for cheesesteaks and some of which don't appear at all, like salami.