Your Secret Weapon for Movie Night: Clarified Butter (2024)

FAQs

Do movie theaters use clarified butter? ›

Theaters that do use real butter (rather than butter-flavored oil) often use clarified butter. Clarification removes some moisture from the butter, which prevents the popcorn becoming soggy.

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.

Snacks. Our dine-in menu starts with our signature popcorn drizzled with real butter.

Use clarified butter for frying and sautéing — it is excellent for cooking eggs, popping popcorn or cooking steak. Clarified butter also makes a mean hollandaise. Ghee is clarified butter cooked further to nutty golden perfection. It's basically an extreme version of clarified butter with a shelf life like uranium.

Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane ( ...

Popcorn once carried a questionable reputation and was regarded as foodstuff from the lower class. The food was messy and loud and did little to enhance film halls.

At about 35 calories per cup, air-popped popcorn is a whole grain and offers 1 gram of fiber per cup. But these benefits can be nearly canceled out. A large tub of movie-theater popcorn can ring in at more than 1,100 calories and contain 1,500 milligrams of sodium and 50 grams of saturated fat.

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.

It's a personal preference—and there are certainly people who eat both and wouldn't even notice the difference.” AMC, Regal, and Marcus theaters use coconut oil, while Cinemark opts for canola, and other regional chains use a blend.

What is the difference between movie theater butter and Ultimate Butter? ›

A: Ultimate Butter has a stronger butter flavor while the Movie Theatre Butter is suppose to taste like the popcorn available at movie theatres. If you like butter go with the Ultimate Butter option.

Flavacol is a super fine, butter-flavored seasoning salt that movie theaters on their popcorn. They usually pop it using a combination of orange-colored coconut oil and Flavacol seasoning, but regular coconut oil will give you the same results without the fake-looking color.

However, no matter how many times you've tried adding butter and salt to your popcorn at home, it never tastes the same. Even the bagged “movie theater butter” microwave popcorn can't get it right. So, what's the secret? The flavor all comes down to one ingredient: Flavacol.

It's a personal preference—and there are certainly people who eat both and wouldn't even notice the difference.” AMC, Regal, and Marcus theaters use coconut oil, while Cinemark opts for canola, and other regional chains use a blend.

Clarified butter or ghee, a type of clarified butter, is the best bet for coating your kernels. Regular butter contains water and milk solids, which lead to a soggy snack. The water and milk solids are removed from clarified butter and ghee.

Turns out AMC, Regal, and Cinemark in our area all use the exact same products! They pop their corn in colored and flavored coconut oil. They use Sunglo buttery topping and Funtastic Buttery Salt. None of the items they use contain dairy ingredients.