Za'atar Marinated Tomato Salad Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE

9

Submitted by Jamilahs_Kitchen

"Pieces of Tomato soaked in vinegar and olive oil. Roma tomatoes are firm but I use whatever tomatoes I have on hand. After we eat out the ingredients I just add more tomatoes to the left over dressing. It stays good for wile like this and can save time during Ramadan or busy weeks. Don't use a watery balsamic for this."

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Za'atar Marinated Tomato Salad Recipe - Food.com (2) Za'atar Marinated Tomato Salad Recipe - Food.com (3)

photo by Andi Longmeadow Farm Za'atar Marinated Tomato Salad Recipe - Food.com (4)

Za'atar Marinated Tomato Salad Recipe - Food.com (5) Za'atar Marinated Tomato Salad Recipe - Food.com (6)

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Za'atar Marinated Tomato Salad Recipe - Food.com (9) Za'atar Marinated Tomato Salad Recipe - Food.com (10)

Za'atar Marinated Tomato Salad Recipe - Food.com (11) Za'atar Marinated Tomato Salad Recipe - Food.com (12)

Ready In:
20mins

Ingredients:
9
Yields:

2 cups

Serves:
2-4

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ingredients

  • 4 roma tomatoes, cut into fours (or any other tomato you like, try some grape tomatoes cut in half or cherry tomatoes or a nice green)
  • 1⁄2 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • 1 ounce parsley, stems removed
  • 1⁄4 teaspoon sea salt (optional)
  • 2 garlic cloves, pressed
  • 1 tablespoon za'atar spice mix (green)
  • 1⁄4 teaspoon ground black pepper
  • 1⁄2 cup feta, cubed

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directions

  • *The feta and the zaatar have their own salt so add salt at the end for your own taste.
  • Chop tomatoes in fours.
  • Chop parsley.
  • Crumble up the feta.
  • Put olive oil, vinegar, spices, parsley,garlic in blender and blend on high speed to creat an emulsion and mix the flavors together.
  • In a large bowl pour the emulsion and then add the chopped tomatoes and feta.
  • Mix well to incorporate.
  • Pour everything into a small Tupperware container with lid.
  • Chill in the fridge to meld the flavors 2-24 hours.
  • Serve with pita or crusty bread.

Questions & Replies

Za'atar Marinated Tomato Salad Recipe - Food.com (13)

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Reviews

  1. My, this smells good! And tastes good, too. Through some quirk of the Japanese marketing system, I found a package of Za'atar in my local supermarket. Then, I found some perfect small tomatoes. What I wasn't able to find was feta cheese, so this review is for the salad without cheese. Actually, although I did think of adding other things, I left it as just tomatoes. It is delicious. Thank you very much for sharing this lovely recipe with us.

    mianbao

  2. Perfection! And just what the doctor ordered, a nice, cooling, tomato salad, on a hot summer day! I just ate this for my whole dinner it was so good. I had some white balsamic vinegar, and it was so tasty, I could of slurped up the dressing on it's own. I made my own Za'tar mix, so this really turned out great. Made for ZWT Zee Zesties!

    Andi Longmeadow Farm

  3. This was great. DH isn't a fan of raw tomatoes or feta but he really enjoyed this. Made for ZWT6

  4. Very tasty and refreshing. I will try this with cider vinegar next time, since the balsamico made it a bit murky after marinating.

    rosslare

  5. Yummy, yummy, yummy! Made it to go along with out bbq and turned out great! I substituted a different kind of cheese for the feta, since I was sent fresh cheese from Palestine (hehe) and the salad turned out great!!

    Palis Favorites

see 4 more reviews

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Tweaks

  1. Yummy, yummy, yummy! Made it to go along with out bbq and turned out great! I substituted a different kind of cheese for the feta, since I was sent fresh cheese from Palestine (hehe) and the salad turned out great!!

    Palis Favorites

RECIPE SUBMITTED BY

Jamilahs_Kitchen

  • 28 Followers
  • 110 Recipes
  • 20 Tweaks

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