18 Taco Bell Copycat Recipes (2024)

FAQs

What is the mystery meat at Taco Bell? ›

Taco Bell is revealing what's in its beef, and it turns out it's actually mostly beef. The fast-food chain's recipe contains 88% beef and 12% "signature recipe," according to a new webpage posted by Taco Bell. Also, addressing a widespread rumor, Taco Bell beef is not grade D beef, according to the website.

But apparently, the rest of the US is picking favorites. By analyzing Google Trends data from October 2020 to October 2021, apartment group The Waycroft has rounded up the most popular Taco Bell orders based on state. The Crunchwrap Supreme won favor in 70% more states than the second-place Quesarito.

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

Mixing the water (or broth) with the ground beef mixture really is the secret to getting the right texture. It makes the meat easy to break down with a spatula.

But Taco Bell shouldn't be defensive about the fact that its seasoned beef is only 88 percent beef. It should be proud.

The Grilled Cheese Burrito available at Taco Bell stands out as one of the least healthy selections on the menu. Packing an astonishing 38 grams of fat in each serving, this option alone covers nearly half of your daily recommended fat intake.

Taco Bell main competitors are Rubio's Restaurants, Chipotle Mexican Grill, and Jack in the Box. Competitor Summary. See how Taco Bell compares to its main competitors: KFC has the most employees (820,000).

Taco Bell's newest creation is instead filled with a “proprietary” vegan beef (made from pea protein and soy), plus “cool vegan blanco sauce and warm vegan nacho sauce.” The chain has long been known as one of the few big fast-food operations where vegetarians could easily eat, but this is the company's first fully ...

The product is regulated in different manners in various regions. In the US, the product is allowed to be used in ground beef, and it can be used in other meat products such as beef-based processed meats.

Is Taco Bell unhealthy? ›

The Bottom Line. Compared to other fast-food options, Taco Bell tends to have a wider variety of nutritious options for customers to choose from. Registered dietitians suggest looking for items high in protein and fiber (especially meals featuring lean protein, vegetables and beans) to keep you fuller for longer.

3-5% oats, starch, sugar, yeast, citric acid, and other ingredients that contribute to the quality of our product. Our seasoned beef contains no "extenders" to add volume, as some might use.

Overcooking draws out more fat and juices from ground beef, resulting in a dry, less tasty product.

So in summary, there is no such thing as a “Grade-D” beef. Taco Bell does, however, use the lowest quality of meat possible, which also makes it the most affordable.

Instead of killing a live animal, cells are harvested from one to grow the meat. Royal's theory was debunked by PolitiFact earlier this year after a woman on Instagram spread unfounded claims that popular fast-food restaurants, including KFC, Taco Bell, and Wendy's, were using lab-grown meat.