In the cordyceps strain trials, yields varied from 3.5 grams per jar to 11.8 grams per jar. The shiitake trials were done on two different substrates: logs and supplemented sawdust blocks. Both had large variables in yield depending on the strain selected. For logs, average yield varied from .5 - 2.3 pounds per log, with strain LE-46 performing the best. On sawdust, yields varied from .3 - 1.4 pounds per block, with strain 3782 performing the best and strain 46 doing the worst. This illustrates how some strains are developed to consume certain substrates. This data also shows that proper strain selection can be the difference between a profitable farm and going out of business.
In the cordyceps strain trials, yields varied from 3.5 grams per jar to 11.8 grams per jar. The shiitake trials were done on two different substrates: logs and supplemented sawdust blocks. Both had large variables in yield depending on the strain selected. For logs, average yield varied from .5 - 2.3 pounds per log, with strain LE-46 performing the best. On sawdust, yields varied from .3 - 1.4 pounds per block, with strain 3782 performing the best and strain 46 doing the worst. This illustrates how some strains are developed to consume certain substrates. This data also shows that proper strain selection can be the difference between a profitable farm and going out of business.
Any spawn or ready-to-fruit block provider will provide high quality strains selected for maximum performance. If you are producing spawn in-house, its best to trial 4-5 strains side by side to see which one does best. Every couple of months it is good to experiment with a new strain to see if improvements can be made. Growers are constantly trading strains to look for the best combination of strain and substrate. Once the strain is selected, spawn can be ordered or produced.
“Spawn” is intentionally cultivated mycelium from a known species that has been isolated, generally in a sterile lab facility, to ensure it is free of outside contaminants. For most growers, spawn is purchased from a supplier, much like a vegetable grower buying seed from a company. Spawn comes in three common forms: grain, sawdust, and plug.