20 Easy 4-Ingredient Chicken Recipes (2024)

FAQs

What should you season chicken with? ›

Aside from classics like salt, pepper, basil and garlic, you could try using chilli powder, ginger, cumin, cayenne, paprika, oregano, sage, rosemary and thyme.

Poached Chicken

Whether you're just poaching chicken breasts or you're poaching a whole chicken, poaching is an easy and delicious method for cooking chicken. Poached chicken is naturally low in fat and always comes out moist and juicy.

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste.

Just sprinkling a little salt on top of your chicken right before cooking it will only season the surface. But seasoning the chicken with salt well ahead of time or brining it in a salt-water solution will draw salt deep into the meat, resulting in a very tasty piece of chicken.

To obtain the most flavor from your chicken, try seasoning before cooking. Eat This Not That says seasoning beforehand allows the spices to penetrate the poultry's meat, yielding lots of flavors while spices coat only the outside of the chicken when seasoned after being cooked, leaving the inside bland and flavorless.

Once your chicken is fully seasoned, toss it in the fridge for at least 3 hours before grilling to ensure that the seasonings have enough time to penetrate the meat.

Before adding a dry rub, the chicken should be fully defrosted. Place the protein in a baking pan to avoid the spread of bacteria and blot it with paper towels to absorb excess juices. Once dry, drizzle olive oil on the chicken to help the spices stick.

Low and slow cooking methods like braising, stewing, or smoking are most effective when trying to create tender, succulent chicken.

Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook the breast. You are far less likely to overcook the chicken breast compared to baking it in the oven or poaching it in water.

What are 3 ways to cook chicken? ›

There are so many ways to prepare chicken. We can stir-fry, pan-fry, grill, barbeque, bake or roast chicken.

Use your favorite preserves, chutney, barbecue sauce, or build your own thick and sticky concoction to coat the bird with. Think honey and lemon or brown sugar and soy sauce; just be mindful of how much salt the glaze contains as most store-bought rotisserie chickens are already seasoned with salt.

If your family is not keen on skin, this is the method to choose, but if you want a roasted chicken, the air fryer is next in line, if you can fit the chicken in it. The pressure cooker took 32 minutes to cook a small chicken and cost 11p, 28p cheaper than the electric oven and 44 minutes quicker.

Understanding Vegan Chicken Substitutes. Vegan chicken is a food product designed to mimic the texture and taste of chicken meat. It is generally made from ingredients like vital wheat gluten, vegetable protein, and soy protein. It's usually fashioned into patties, nuggets, or roasts.