30 Best Potato Recipes | The Modern Proper (2024)

A Potato Recipe for (almost) Every Day of the Month.

Because we are such fans of all kinds of potatoes, we’ve worked hard to include many varieties on this list from russet, sweet potato, baby potatoes to fingerlings. We’ve scoured our site to make sure we are giving you 30+ of the most amazing potato dishes out there.

We just know you are going to love cooking your way through this list this fall and winter. We’ve got you covered from delicious breakfasts, cozy dinners, interesting side dishes, and a few other gems making an appearance along the way.

Our Favorite Potato Recipes Hands Down.

  • Crispy Smashed Potatoes (cover photo). Golden-brown on the outside, and creamy in the middle, these crispy smashed potatoes are the starchy side dish you need on your table ASAP!
  • Picadillo. Ground beef, studded with potatoes and spiced generously with cumin, cinnamon and garlic—what’s not to love?
  • Zuppa Toscana. Bacon, sausage, garlic and potatoes, our rich, delicious zuppa toscana recipe has it all, and then some!
  • Classic Pot Roast. Nothing more—and nothing less—than a true blue classic pot roast recipe with potatoes! It will definitely brighten up a dreary day.

Potatoes & Garlic, the Perfect Match.

Perfectly Sweet, Sweet Potatoes

Kid-Friendly Potato Recipes

  • Beef Empanadas. Your kids will LOVE these flaky handheld pies! They are tender and delicious and filled with a hearty mixture of warmly-spiced ground beef and vegetables including potatoes!
  • Baked Gnocchi or Baked Gnocchi with Broccoli. One whiff of either of these heavenly baked potato filled gnocchi dishes is enough to silence the ravenous masses.
  • Twice Baked Potatoes. Crisp bacon, cheddar cheese, sour AND heavy cream all smashed into creamy potatoes—our twice baked potato recipe is here to win your heart forever.
  • Braised Chicken with Potatoes and Chive Butter Sauce. If you’ve been on the fence about chicken thighs, this absolutely delicious braised chicken thigh and potato recipe might just win you over.
  • Mini Italian-Style Meatloaf Sheet Pan. A good old-fashioned meatloaf dinner—mini meatloaves, potatoes and broccoli—all on one pan? Yep! It’s that sheet pan magic, at it again!

Vegetarian Potato Dish Success!

  • Coconut Curry Lentil Soup. I have literally eaten this soup every week since we added it to the blog. It’s just that good!
  • Fasolakia Braised Green Beans. This dish is a very different spin on green beans and potatoes. Served with feta and crusty bread, it’s a dish you’ll want to go back to again and again.
  • Spiced Vegetarian Stew. This hearty soup is packed with vegetables and a rich broth seasoned with turmeric, cinnamon, and cumin- and is sure to warm you up, even on the coldest of days.
  • Sweet Potato Tacos. These are destined to become your new favorite “meatless Monday” meal.

Potato Dinners Everyone will Love

  • Sausage Kale and Potato Skillet. This dinner ticks all the boxes—a little meaty, some dark leafy greens, and some starchy goodness. An easy one-pan sausage, kale and potato skillet that pleases everyone, from cook to clean-up crew.
  • Steak Bites and Sweet Potatoes. With curry aioli for dipping- you heard that right! Can you think of a more delicious skillet dinner?
  • Loaded Sweet Potato with Chipotle Cashew Cream. This is one of my family’s favorite dinners, it's healthy and absolutely delicious!
  • Slow Cooker Beef Stew. We love throwing potatoes into our stew and this is one of the best ways to do just that.
  • Corned Beef and Cabbage. On St. Patrick’s Day—or any day, really—this corned beef, cabbage and potato recipe makes for a feast that’s sure to put everyone in a celebratory mood.

Potatoes For Breakfast? No one is Complaining!

Potato Pot Pies Are the Best.

  • Rustic Curry Lamb Pie. This is a great way to introduce your friends and family to a new flavorful dish using ground lamb. It’s hearty and homey and just perfect for the season
  • Vegetable Pot Pie. With a rich brown gravy style sauce and cheesy biscuits, this pot pie is perfectly over the top.
  • Lamb Pie. If you’re looking for a fun little dinner project, may we suggest this lamb pie? It’s worth all the effort!

Yay for Potato Side Dishes!

Winner Winner Potato-and-Chicken Dinner

Did You Make One of These Recipes?

We hope you love this 30+ Best Potato Recipes list. If you make any of these dishes, we’d love to hear about it. Be sure to tag @themodernproper and #themodernproper on Instagram to share where you found the recipe. Happy eating!

30 Best Potato Recipes | The Modern Proper (2024)

FAQs

What is the most popular potato dish in the world? ›

10 potato dishes that are popular across the world
  • World-famous potato dishes. ...
  • French Fries (Belgium/France) ...
  • Mashed Potatoes (United States) ...
  • Patatas Bravas (Spain) ...
  • Gnocchi (Italy) ...
  • Aloo Gobhi (India) ...
  • Colcannon (Ireland) ...
  • Papas a la Huancaina (Peru)
Dec 18, 2023

What is the tastiest potato? ›

  • A very tasty potato – Cara. Cara. Gardeners love Cara for its high levels of resistance to drought, blight, common scab and viruses. ...
  • One of the tastiest Potatoes – Casablanca. Casablanca. ...
  • Grandma grows these every year! Pink Fir Apple. ...
  • One of the tastiest Blue Potatoes – Salad Blue. Salad Blue.

What is the most efficient way to cook potatoes? ›

You can steam potatoes to speed up cook time.

The steam gets hotter than boiling in water, allowing the potatoes to cook faster. After about 15-20 minutes the potatoes should be fork-tender and ready for mashed potatoes.

What culture eats the most potatoes? ›

Belarus is right at the top of the list with each Belarusian consuming around 170 kg of potatoes each year. Countries like Ukraine, Kazakhstan, Russia, and Poland also demonstrate relatively high consumption at 100 kg per person or more.

What is the most popular potato in America? ›

Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). It is a common and popular potato.

Why are restaurant baked potatoes so good? ›

People are often accustomed to placing their taters on a baking sheet with parchment paper or wrapping their spuds in foil. But one of the reasons why restaurant baked potatoes taste so good is because kitchens know that using wire racks or oven grates allows all sides of the spuds to be exposed to hot air.

How does Martha Stewart bake potatoes? ›

Martha recommends that you bake them at a lower temperature (325°F) for about one hour 30 minutes. (Russet potatoes are typically baked at 400°F to 450°F for under one hour.)

Why do chefs soak potatoes in water? ›

"Placing [peeled and cut] potatoes in water helps prevent oxidation, which turns their exposed flesh brown," says Ronna Welsh, the author of The Nimble Cook and the owner and chef instructor at Purple Kale Kitchenworks in Brooklyn, N.Y. While oxidation won't make the potatoes unsafe to eat, it does change their flavor.

What is the healthiest potato to eat? ›

All potatoes can fit into a healthy diet, but purple potatoes, red potatoes, and sweet potatoes—which are often grouped with potatoes—stand out due to their high amounts of protective plant compounds and essential nutrients.

Which potatoes don't fall apart? ›

Because waxy potatoes are relatively low in starch and high in moisture, their cells stay intact when they're cooked, meaning that slices or cubes hold up when boiled or baked. Waxy potatoes will hold their shape when boiled—and dressed with a ton of cheese and pepper.

What potatoes are best for diabetics? ›

Best type of potatoes for diabetes

Sweet potatoes are one of the best types of potato for people with diabetes, as they are low-GI and contain more fiber than white potatoes. Sweet potatoes are also a good source of calcium and vitamin A. Carisma potatoes, a variety of white potato, are another lower-GI option.

Do potatoes cook faster with lid on or off? ›

Do not cover. (Covering changes the environment in the pot and can make the potatoes turn mushy.) Check the potatoes after 5 minutes. Cubed potatoes will cook more quickly than whole potatoes; smaller potatoes will cook more quickly than larger potatoes.

Is it better to boil potatoes whole or cut up? ›

Larger potatoes should be cubed to ensure they cook evenly (peeled first if desired). Smaller potatoes tend to have thin skins and can be boiled whole, no peeling required.

Is it better to bake or fry potatoes? ›

But when you bake potatoes, they retain more of their vitamins and minerals. Baking also doesn't require any added oil, so it's a healthier cooking method overall. And as an added bonus, baked fries are usually crispy on the outside and fluffy on the inside - just like fried fries!

What is the most eaten potato? ›

The statistic shows the most consumed potato varieties in the United States in 2021. Russet potatoes were the most consumed type, with 55 percent of respondents stating that this variety was their favorite.

What food is the most popular use of the potato? ›

1. French fries. Unsurprisingly, french fries are the best potato preparation out there. You can't go wrong with french fries, which are also an umbrella for potato products like tater tots and steak fries.

Which potato is famous in world? ›

The most famous varieties include Russet Burbank, Russet Norkotah, Cal Red, Red La Soda, Red Norland, Russian Banana Fingerling, French Fingerling, Purple Peruvian Fingerling, Yukon Gold, and Yukon Gem Gold. This potato variety was named after Luther Burbank, a scientist who developed the strain in Massachusetts.

What restaurant uses the most potatoes? ›

Every single day. According to NBC News, McDonald's uses more than 3.4 billion pounds of U.S.-grown potatoes every year. They're the biggest buyer of potatoes in the entire world. More mind-blowing facts about McDonald's right this way.

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