7 Disadvantages of Using a Microwave Oven (2024)

Oct 17, 2023, 06:15 PM IST

Trisha Pathak

Separate Utensils

You can use only microwave-safe utensils in a microwave oven. A dish that is not microwave-safe can make the food unsafe to eat.

Lack of Versatility

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Limited Capacity

You can cook food only up to a limited capacity. Thus, it is not the best option for large families.

Impacts Immunity

Some studies suggest that food prepared or reheated using a microwave oven contains agents that can weaken the immune system.

Causes Dehydration

A microwave cooks food with water molecules and reduces half the water content, resulting in dry food. Thus, it can cause dehydration.

Harmful Radiation

A microwave oven emits harmful radiation. Moreover, the plastic used in microwave cooking emits Bisphenol, a toxic chemical.

Changes Food Texture

Although the microwave retains the nutrients, it changes the texture, colour, and taste of the food.

7 Disadvantages of Using a Microwave Oven (2024)
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