Baker Boone's
true craftsmanship
In 1932, a Belgian baker named Jan Boone Sr., creates a caramelised biscuit with nothing but natural ingredients. He names it Lotus, after the flower that symbolises purity.
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Coffee + Biscoff = the perfect match
In the 1950’s, baker Boone starts wrapping the biscuits individually. It’s eagerly snapped up by cafés and restaurants as the biscuit to be served with a coffee. It’s an instant hit because taste wise, coffee and the caramelised biscuit have complementary profiles. They boost each other’s flavour.
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Biscoff conquers the world
Through the years, Biscoff’s popularity spreads far beyond borders. Coffee lovers all over the world ask for a Biscoff with their latte or espresso. Unsurprisingly, the name Biscoff itself is a combination of ‘biscuit’ and ‘coffee’.
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Some things never change - fortunately!
Today, Lotus Bakeries is still family-owned and based in its home town. The ingredients of Lotus Biscoff are as pure, the taste as unique and the biscuit as crunchy as ever. There are 6 billion biscuits a year coming out of our oven, which are savoured over 6 continents.
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More than
just a biscuit
Biscoff became much more than your coffee’s favourite companion. Creative chefs use it as an ingredient for delicious desserts, like tiramisu or Biscoff mousse.
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A family with
great taste
Over the years, the Biscoff family kept growing. Its unique taste can now be savoured as a smooth spread or as delicious ice cream.
![About us (6) About us (6)](https://i0.wp.com/www.lotusbiscoff.com/sites/default/files/styles/image_style_16_10_portrait_xs_wide/public/2024-06/47b8ef7f-6ed0-490d-a445-5784078a56e5_5.jpeg?h=36fac97d&itok=BdGsBd3D)