Alex Dalgetty & Sons Selkirk Bannock - Craigie’s Farm, Deli, Café and Farm Park (2024)

FAQs

What is Selkirk bannock history? ›

Selkirk bannock

It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859.

Alex Dalgetty & Sons Selkirk Bannock. These world famous Selkirk Bannocks are the benchmark for all others to be judged. Handmade to a recipe well over 100 years old which involves long dough fermentation to produce flavours that you would not believe possible from a fruit bread.

Best served sliced and spread with butter, or even try it toasted for a change.

Introduced by European settlers, bannock quickly became adapted by Indigenous communities across North America due to forced assimilation and disrupted food systems caused by colonization. It represents the erasure of Indigenous foodways and the imposition of European culture.

The word derives from the Gaelic bannach, meaning morsel, which in turn likely came from the Latin panis, which means bread. Bannock is usually unleavened, oval-shaped and flat. The version that we know today came from Scotland. In its most rudimentary form, it is made of flour, water, and fat or lard.

Bannock is a flour-water combination bread, fried over a fire, that originated with Indigenous Peoples. Bannock is a staple food of the Indigenous Peoples of Canada, and variations of this recipe are part of traditional meals all across the country.

Bannock (Indigenous American food), various types of bread, usually prepared by pan-frying also known as a native delicacy. Bannock people, a Native American people of what is now southeastern Oregon and western Idaho. Bannock County, Idaho.

Manufacturing of the Selkirk Chimney started not long after Sveinson built the first prototype. Factories in Winnipeg began making them to sell worldwide and Selkirk had its own facilities that were soldacross Canada . Selkirk Metal Products was one of the manufacturers in Winnipeg that made Selkirk Chimneys.

Classic bannock has a smoky, almost nutty flavour blended with a buttery taste, while dessert bannock can have flavours resembling a donut or shortbread. Making bannock is an art that takes years to perfect.

Aberdeenshire Bannocks

To us, in this part of Aberdeenshire, a Bannock is essentially a pancake, scotch pancake or what some might call a drop scone. Across Scotland, Bannocks are other types of flat cakes. This is not a typical desert and is more often eaten at fly time (morning or afternoon coffee break!)

Why is my bannock hard? ›

This is the part where you don't want to knead the dough too much because if you do… your bannock will become real hard. So make sure that you knead the dough only about 3-4 times, it should not take too long to do.

Selkirk is a Scottish surname. The name is a habitational name, derived from Selkirk, located on the Scottish Borders. The place name is derived from the Middle English elements sale, sele, meaning "hall", "manor"; and kirk, meaning "church".

The rest of the year the Bannock lived in dome-shaped houses covered with grass. In the summer they fished for salmon, and in the spring they gathered seeds and roots. The root of the camas plant was an important food for the tribe.

Some sources claim that bannock was unknown in North America until the 1860s when it was created by the Navajo who were incarcerated at Fort Sumner, while others indicate that it came from a Scottish source, as a bread and the name 'bannock' was originally introduced from Scotland.

Bannock, also called Lusknikn, is a traditional bread that has been served as a staple and comfort food in many Indigenous communities for centuries. Although it is made from only a few simple ingredients, families typically pass recipes down from one generation to the next which makes every Bannock unique.