Berry Cheesecake Fruit Salad Recipe (2024)

I am all about simple, and this side dish or dessert, is as easy as they come. If you are looking for a light, fruity, flavorful food, that will have your family and friends raving about, you need to make this Berry Cheesecake Fruit Salad. It is simply, the best.

Berry Cheesecake Fruit Salad Recipe (1)

I’m loving all of the fresh, juicy berries that are in season right now. Whether you serve this fruit salad as a dessert or side dish, this Berry Cheesecake Fruit Salad Recipe is sure to be a hit.

If you live in an area, where the fruit isn’t fresh, don’t stress. You could easily use frozen berries for this recipe.

I consider this dish to be a side, but you could also serve it as a light dessert. It is so thick and creamy, yet light and fruity.

There are no words to describe how delicious this is, so I guess you will just have to try it yourself.

Tips on how to make berry cheesecake Fruit salad:

This Berry Cheesecake Fruit Salad, is extremely easy to make, however, we do have a few tips for you, when making it. Here they are:

  • Your cream cheese will work best when it is nice and fluffy. In order to get this desired fluffy texture, you may need to leave your cream cheese out for a little bit, to get it to room temperature.When mixing it, be sure to not add any other ingredients to it. Let the hand mixer beat the cream cheese to a smooth and fluffy texture, before adding any other ingredients.If you don’t it may create cream cheese bumps in your salad.
  • Other pudding’s won’t work. It needs to be the instant vanilla packet, when making this recipe.
  • We also recommend adding the milk little by little, just to get that desired texture. Sometimes when you put ingredients in all at once, it can lead to lumping, or a funky texture.
  • If you do decide to use frozen fruit, thaw and dry them with a paper towel before adding them to the salad. If you don’t your salad will get too much moisture in it, and it will turn watery.
  • As long as you follow the instructions and the ingredients list, this salad will be perfectly smooth and fluffy without any lumps or flaws.

Berry Cheesecake Fruit Salad Recipe (2)

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Looking for more fruity side dishes?

  • Greek Yogurt Fruit Salad
  • Captain America Fruit Platter
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  • Fresh Berry Fruit Salad
  • 5 Minute Fluffy Yogurt Fruit Salad
  • Creamy Grape Salad

Berry Cheesecake Fruit Salad Recipe (3)

Serves: 8

Berry Cheesecake Fruit Salad Recipe

4 from 2 votes

A quick and delicious fruity side dish or dessert!

Prep Time 15 minutes mins

Total Time 15 minutes mins

PrintPin

Ingredients

  • 8 ounces cream cheese 1 package
  • 3.4 ounces instant vanilla pudding mix 1 package
  • 1 ½ cups milk
  • 2 cups strawberries (hulled and sliced)
  • 2 cups red seedless grapes
  • 1 cup raspberries
  • 1 cup blueberries

Instructions

  • In a large bowl, beat cream cheese until fluffy.

  • Add vanilla pudding mix and mix to combine.

  • Slowly mix in 1 cup of milk½ (add the other ½ cup of milk if needed) using beaters and beat until combined and smooth.

  • Gently fold in strawberries, grapes, raspberries and blueberries and stir until fruit is completely coated.

Notes

  • Other pudding’s won’t work. It needs to be the instant vanilla packet, when making this recipe.
  • Some have said that 1 cup of milk is plenty. Start with 1 cup and add the additional 1/2 cup of milk if it’s too thick or until you reach your desired consistency.

Nutrition

Calories: 196 kcal · Carbohydrates: 31 g · Protein: 5 g · Fat: 7 g · Saturated Fat: 4 g · Cholesterol: 21 mg · Sodium: 237 mg · Potassium: 317 mg · Fiber: 3 g · Sugar: 24 g · Vitamin A: 299 IU · Vitamin C: 28 mg · Calcium: 126 mg · Iron: 1 mg

Equipment

  • Mixing Bowl

  • beaters

Recipe Details

Course: Salad

Cuisine: American

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Berry Cheesecake Fruit Salad Recipe (4)


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Berry Cheesecake Fruit Salad Recipe (5)
Berry Cheesecake Fruit Salad Recipe (6)

Join The Discussion

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  1. Traci Kenworth says:

    Looks yummy!

  2. Evie Schilling says:

    I’m definitely going to make it for Mother’s Day!

  3. Jodi says:

    Made tonight. Was very runny. Any suggestions?

  4. Anne says:

    Yes mine is very runny too😢

  5. Cyd says:

    We have not had a problem with this being runny. Was your cream cheese cold? It should be. Just add the pudding mix to the 2 cups of milk. Don't prepare it and then add the milk. Also, your fruit needs to be pretty dry. If it's dripping with water from rinsing it off, that water will make your salad runnier. Hope this helps.

  6. Ann Rodriguez says:

    First you say mix the pudding mix and the cream cheese, then add the milk, then in comments you say mix the pudding mix and milk, then add to the cream cheese. Opposite instructions - which is it to be?

  7. Cyd says:

    Sorry to confuse you. I didn't want that person to make the pudding according to the package and then add in all of the other ingredients. That would be way too much milk. So I was trying to clarify that. But follow the recipe according to the recipe instructions- In a large bowl, beat cream cheese until fluffy.Then add vanilla pudding mix and mix to combine.I hope this helps you! Let us know if you have any other questions.

  8. Linda says:

    mine too was very runny. You asked if the cream cheese was cold, but in the tips you suggest the cream cheese be at room temperature.

  9. Cyd says:

    Yes, cream cheese at room temp. Some have microwaved it to soften and that is too soft. Maybe add the milk slowly and stop when you get to the desired creamy texture. Be sure fresh fruit is dry after washing it. Fresh fruit works better than frozen.

  10. Emily Salley says:

    Is it best if you make this recipe the day of or the day before?

  11. Cyd says:

    You can make it the day of for the best taste.

  12. Stacy says:

    Ours was too, we just kept mixing it with the mixer and it finally became more solidified.

  13. Carrie says:

    Usually enjoy you’re stuff. I think this recipe might need some fixing. Very runny. Glad I didn’t add it to the berry mix. We will just have a bowl of berries for our bbq instead.

  14. JNash says:

    Mine turned out like soup. I'm hoping it will thicken as it sits.

    Berry Cheesecake Fruit Salad Recipe (7)

  15. Cyn says:

    This recipe came out perfect! I didn't end up using 2 cups of milk, only a small amount was perfect texture for us. This was delicious!

    Berry Cheesecake Fruit Salad Recipe (8)

  16. Katy Banks says:

    There are a bazillion sweet fruit salad recipes out there, but this is the absolute best! I’m not a big fan of the fake cool whip flavor that most salads are made from. This really tastes like a yummy cheesecake with fruit! I always add canned pineapple and whatever berries I can find!!

  17. Karen L says:

    Can I use Whipped Cream Cheese?

  18. Momma Cyd says:

    I did some research on Cream Cheese vs Whipped Cream Cheese. Here is a good rule to follow - In recipes for which cream cheese is cooked, we recommend sticking with the traditional block. In cases where it is not heated, the whipped product is acceptable provided you substitute by weight.

Berry Cheesecake Fruit Salad Recipe (9)

About The Author:

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Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.

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Berry Cheesecake Fruit Salad Recipe (2024)

FAQs

How do you keep fruit salad from getting soggy? ›

It's best to store fruit salad in an airtight container in the refrigerator. These containers create the perfect level of moisture and humidity for cut fruit, helping the pieces stay fresher for longer. We also love using these reusable silicone bags to create individual portions that are easy to grab and go for lunch.

How to make a berry salad Dreamlight Valley? ›

To cook the Berry Salad recipe, you will need the following ingredients:
  1. 1 Blueberry.
  2. 1 Gooseberry.
  3. 1 Raspberry. Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot - you'll need one piece of coal to start the cooking process.
Jan 31, 2023

What ingredient could you add to a fruit salad to keep the fruit from oxidizing? ›

As a natural antioxidant, lemon juice can help prolong the life of fruit salad (as well as its visual appeal) by inactivating the enzyme polyphenol oxidase, which is responsible for the browning. Besides keeping fruit salad fresh, lemon juice can also enhance its flavor.

What kind of mixture fruit salad? ›

iii) Fruit salad is a mixture of various fruits. The pieces of fruits can be easily differentiated, which means that fruit salad is a heterogeneous mixture.

What fruits should not be mixed in fruit salad? ›

Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.

How do you keep fruit salad from turning dark? ›

Use citrus juice, like orange or lemon juice

“To prevent fruit salad from turning brown, you can toss the fruits in a mixture of citrus juice (like lemon or orange juice) before combining them, as the citric acid in the juice helps inhibit enzymatic browning by reducing the fruits' exposure to oxygen,” she says.

What do i need to make Fruit Salad dreamlight valley? ›

Missing an ingredient needed to make the recipe? Here's where you can find all the required items: Fruits such as Lemons, Strawberries, Cactoberries, Pineapple, Cherries, Blueberries, and more can be found growing in The Docks, The Oasis, The Borderlands, Forest of Valor, The Grasslands, and Frosted Heights.

How to make Fruit Salad and crackers in dreamlight valley? ›

Mickey will then give you a Stove, and you'll need to assemble the recipes for both Crackers and Fruit Salad. Use a few Wheat on its own to create the Crackers, and then Apples (and any other fruit if you have some) to create the Fruit Salad. Then go to Mickey and see what he thinks.

How many apples do you need for Fruit Salad dreamlight valley? ›

You can harvest apples from trees in the Plaza and Forgotten Lands biomes. (The Forgotten Lands requires 15,000 Dreamlight to unlock.) The easiest method of completing this task is simply to make a Fruit Salad out of one Apple.

How do restaurants keep apples from turning brown? ›

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

What is a creamy fruit salad made of? ›

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit co*cktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

What is fruit salad dressing made of? ›

Try a simplified version, leaving out the flour and simply stirring together honey, fruit juice, lemon and sugar. Add zest: Stir the zest of a lemon, lime, orange or grapefruit into the dressing to add a lively, fresh flavor.

What is a fancy name for a fruit salad? ›

A fruit salad is sometimes known as a fruit co*cktail (often connoting a canned product), or fruit cup (when served in a small container). There are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet (ambrosia salad).

What fruits can go together in a bowl? ›

For the salad: Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.

Why is my fruit salad mushy? ›

If your fruit is properly ripe, dress no more than 30 minutes before so it doesn't mush; if it's still firm, you can dress up to three hours before. If it's about to fall apart because it's really that ripe, dress it like you would a soft lettuce—only at serving time.

How to keep fruit from getting soggy? ›

Moisture in the fridge is what causes most fruit and veggies to lose their crisp texture and start to soften and go bad. By lining your fridge's veggie drawer, you'll absorb excess moisture and keep fresh produce crunchy for an extended period of time.

Should you cover fruit salad in the fridge? ›

This fruit salad is actually a great make-ahead recipe, as the flavors need time to meld in the fridge before serving. Make the dish the day before, then store it in an airtight container in the refrigerator until you're ready to serve it.

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