Cabbage Prices – Historical Graph [Realtime Updates] (2024)

Cabbage prices soared in the market as the after-effects of extreme weather temperatures largely contributed to the crop yield which reduced its supply in the market.

The Golden State (California) in the U.S. and the biggest supplier of fresh fruits and vegetables in the country suffered heavy precipitation that flooded its farmlands. Additionally, the decreasing number of Mexican immigrants and the high costs of labor and fertilizer influence the supply output.

Furthermore, cabbage prices in Russia spiked by 70% nationwide, maintaining their elevated prices for a year. Expensive imported seeds, currency fluctuations, and logistics costs openly impacted its price increase.

Why are cabbage prices fluctuating?

1. Weather Condition

A significant reason for the rising price of cabbage is drought which makes it hard to grow the crop. Generally, cabbage needs a lot of water to grow and if there’s not enough it can’t reach reach its full bloom. Thus, this leads to a shortage of cabbage, leading its prices to go up.

2. Seasonal Variation

Cabbage is a crop that grows best during specific times, making it challenging for farmers. Additionally, it doesn’t make much money as they usually only plant it when it’s the right season. As a result, when cabbage is not in season, it becomes more expensive. Since local cabbage is scarce, people often buy more expensive imported cabbage instead.

3. High Demand

Cabbage is in high demand because it’s a delicious and versatile vegetable, often chosen as a healthier alternative to carb-heavy options. With a large number of people wanting cabbage, the demand is high. When demand is high and the supply is limited, cabbage prices go up. Overall, it’s expensive because of its great demand and popularity.

4. Inflation

Generally, the main reason for the increased prices in stores today is inflation. When materials and resources become more expensive, anything using them also becomes pricier. This involves paying more for gasoline, labor, energy, water, and fertilizer while growing cabbages. Due to these increased expenses, farmers must sell cabbages at higher prices, making cabbage expensive due to inflation.

Which variables impact the price of cabbage?

  • Weather Condition
  • Seasonal Variation
  • High Demand
  • Inflation
  • Fertilizer Costs
  • Delayed Planting

Where does cabbage come from?

Cabbage is a member of the large brassica family, a well-known leafy vegetable that is related to turnips and mustard greens.

Today, cabbage is cultivated worldwide and serves as a dietary essential food in numerous cultures, featuring diverse varieties adapted to various regions.

Common cabbage types exhibit distinct qualities, playing a unique role in culinary practices. Some of the most popular types include:

1. Green Cabbage – The most widely available and common type of cabbage. It’s round and tightly packed. Additionally, its crisp, smooth leaves make it a popular ingredient in salads, coleslaw, stir-fries, and soups.

2. Red Cabbage – Known for its vibrant purple-red color, it has a slightly peppery flavor. Also used as a colorful ingredient in many recipes such as salads and pickled foods.

3. Savoy Cabbage – Recognizable by its crinkled and ruffled leaves, it has a milder flavor and more tender texture compared to green cabbage. Moreover, it is frequently used in European cooking and goes nicely with foods like filled cabbage rolls.

4. Napa Cabbage/Chinese Cabbage – Asian cuisines frequently use napa cabbage. It is distinguished by its elongated leaves and slightly sweet flavor, popular in stir-fries and kimchi.

5. Bok Choy – With its crisp white stems and dark green leaves, it is a popular choice for stir-fries and Asian soups.

6. Cannonball Cabbage – This variety of green cabbage has a compact and round shape. Also, it is often used in traditional dishes like corned beef and cabbage.

7. Conehead Cabbage – Also known as pointed cabbage, it has a conical shape with pointed leaves. Furthermore, it is sweet and tender, making it suitable for a variety of dishes.

8. Brunswick Cabbage – This cabbage variety has a loose head and crinkled leaves, often used in soups and stews.

What are the uses of cabbage?

Cabbage has the potential to improve health and control blood sugar levels. Its high fiber content, together with minerals like calcium, phosphorus, and potassium, as well as vitamins C, K, A, and folate are responsible for its important role in the cultures of many different countries.

The cabbage head, ranging from 0.5 to 4 kilograms is particularly abundant in essential vitamins and minerals. Some of the industrial applications of cabbage include:

1. Fermentation and Pickling – A common ingredient in fermented foods like kimchi and sauerkraut is cabbage. It is combined with natural fermentation to produce products with longer shelf lives and unique flavors. Additionally, these fermented items have widespread use in the food industry.

2. Natural Dye Production – Red cabbage leaves contain a purple-red pigment that is used as a natural dye for numerous commercial uses such as dying textiles.

3. Fodder for Livestock – Cabbage leaves and stems are utilized as feed for livestock, providing nutritional supplements suitable for animals.

4. Cabbage Juice Extraction – Juice from cabbage is used in many ways; it can be added to drinks or used for its possible health advantages because it is known to be a high-nutrient food.

What is the future price of cabbage?

The growing demand for cabbage in the processing industry is expected to propel its market expansion over the forecast period. Also, the cultivation area for cabbages, especially Napa cabbage favored for its role in making kimchi through lactic acid fermentation.

Additionally, the use of cabbages in the processing industry for pickle production further contributes to this growth.

Thus, the cabbage price will reach $.28 to $1.00 per kilogram in 2028, growing at a CAGR of 3.01% during the forecast period 2023-2028.

Cabbage Prices – Historical Graph [Realtime Updates] (2024)

FAQs

Why is cabbage so expensive? ›

A Woolworths spokesperson cited "excessive heat and rainfall" as the primary reasons for the current scarcity, a sentiment echoed by a Coles representative who mentioned the impact of "challenging climate conditions" across multiple Australian states.

Is cabbage good for your gut? ›

May Help with Better Gut Health

As a natural source of dietary fiber, cabbage aids digestion and promotes regular bowel movements, reducing the risk of constipation. Furthermore, cabbage is a natural source of prebiotics, an indigestible fiber that acts as “fuel” for live and beneficial probiotics.

What is the healthiest cabbage to eat? ›

However, the purple variety is richer in beneficial plant compounds that have been linked to health benefits, such as stronger bones and a healthier heart. Purple cabbage is also thought to lower inflammation and protect against certain types of cancers.

Why is Napa cabbage so expensive? ›

A significant reason for the rising price of cabbage is drought which makes it hard to grow the crop.

Who is the largest consumer of cabbage? ›

China produces nearly half of the world's cabbage while Russia consumes the most per person. The average Russian eats about 44 pounds of cabbage a year. That compares to the 8.6 pounds eaten by Americans. Raw cabbage is rich in vitamin C.

How much is an acre of cabbage worth? ›

Based on most recent production and wholesale price averages, the estimated gross value per acre of fresh market is $8,630 per acre. The costs of production of cabbage vary depending the production location. Cabbage is labor intensive because it is hand-harvested and field packed.

What happens to the body when you eat cabbage everyday? ›

Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.

Does cabbage detox the liver? ›

Cabbage is rich in vitamin C and sulphur; both help remove toxins such as free radicals and uric acid from your body. Cabbage juice contains 'Indole-3 carbonile' antioxidant, which plays a pivotal role in detoxifying the liver.

Does cabbage burn belly fat? ›

Does cabbage burn belly fat? Although cabbage is a nutritious low-calorie vegetable, many people associate it with weight loss because of the popular "cabbage soup diet". Some creative marketing has led people to believe that cabbage actually burns body fat. In fact, no food, including cabbage, burns body fat.

Is cabbage better for you raw or cooked? ›

Cooked carrots, spinach, mushrooms, asparagus, cabbage, peppers and many other vegetables also supply more antioxidants, such as carotenoids and ferulic acid, to the body than they do when raw, Liu says. At least, that is, if they're boiled or steamed.

Is cabbage healthier for you than lettuce? ›

Which should you choose? If you're looking for the healthier option of the two, choose cabbage. Lettuce varieties such as red leaf lettuce and romaine are also good options. Cabbage, including green and red cabbage, is typically higher in vitamins, minerals, and beneficial plant compounds than iceberg lettuce.

Is cabbage really better than kale? ›

Kale and cabbage are both highly nutritious foods. Kale ranks slightly higher in most positive nutritional values – but only just. The only real difference in terms of nutrition between them is the anti-inflammatory factor, which granted, is quite important. But it must be pointed out that cabbage is not inflammatory.

Is napa cabbage from China? ›

Napa cabbage (Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas, and Australia.

Why is there a shortage of cabbage? ›

' Woolworths also blamed increased prices on reduced availability. 'We're currently experiencing an industry wide cabbage shortage due to excessive heat and rainfall in the growing regions,' a spokesperson said.

What is another name for napa cabbage? ›

Its other names are celery cabbage, hakusai, wong bok, pekinensis and Peking cabbage. Napa is for the California fields where it grows. Its heads are light green and tightly packed, crisp and mild. It is chopped for stir-fry and sautés and eaten raw in salads.

Is cabbage a poor mans food? ›

Cabbages were considered a poor man's food throughout much of Europe for hundreds of years. And despite ancient beliefs in the prophetic powers of cabbages, the plant did not predict its unfortunate fall from societal grace. The poverty-stricken Irish latched onto cabbage during the Great Potato Famine and made St.

What is special about cabbage? ›

It has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, eating cabbage may even help lower the risk of certain diseases, improve digestion, and ease inflammation. Plus, cabbage makes a tasty and inexpensive addition to a number of recipes.

Why do people put money in cabbage? ›

Prior to 1965, dimes were made with silver, so the use of dimes was an easy way to carry on the tradition. The cook would clean off a dime and mix it in, and the person to scoop it onto their plate would be the one to experience wealth and prosperity for their family in the coming year ahead.

Is cabbage for wealth or health? ›

With all variations, black-eyed peas are served for good luck and good health. Sometimes rice and black-eyed peas with cabbage or collard greens are served. The rice symbolizes riches, black-eyed peas for peace, and cabbage or collards represent money in the coming year.

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