Wheat Flour,(Wheat Flour, Calcium Carbonate, Iron,Niacin, Thiamin), Sourdough Culture(Rye) (10%), Sugar, Wheat Gluten, Salt, Yeast.
See Also
The Best Flour for Sourdough Starter and Sourdough BreadHow to Spot a Fake SourdoughThis is the best-value supermarket sourdoughWhat Kind Of Sourdough Bread Can You Snag At Aldi? - The Daily MealAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
