Classic Sweet Potato Casserole Recipe - Crunchy Creamy Sweet (2024)

FAQs

Why is my sweet potato crunchy? ›

There is nothing worse than an undercooked sweet potato. Instead of being tender and moist, it'll be hard and crunchy.

The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn't scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.

The cold water bath helps rinse the starch off the sweet potatoes so they're a bit more crispy. That said, if you do not have the time, you can still get crispy baked sweet potato fries by using high heat and a little drizzle of olive oil.

While both are sweet sides, they are different. Sweet potato casserole involves mashing the potatoes, turning them into a custard of sorts, and then topping them with marshmallows and/or pecans before baking. We don't do any of this when making candied sweet potatoes!

The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This is especially important if you're making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.

I've found that sweet potatoes really need space for a truly roasted, crisped-edge result. Aim for about one inch of space between pieces. This leads to good, dry, hot airflow that will let the potato pieces' moisture evaporate while letting them dry and crisp up more.

Eggs and cream help stabilize the dish and prevent it from becoming too runny (a common complaint with many sweet potato casserole recipes). Make it as smooth or chunky as you like!

Most people point to a 1917 pamphlet by the Angelus Marshmallow Company as the first time sweet potatoes and marshmallows came together. This company is believed to be the first to commercially-produce and sell the squishy white marshmallows we know, roast, and snack on today.

TIPS & TRICKS to Make this Recipe: The main secrets to achieving that incredible crispy texture, is to soak the cut sweet potatoes in cold water for at least 30 minutes. This helps remove the starch from the sweet potatoes so they´re not limp & soggy.

Do sweet potatoes taste better baked or boiled? ›

I've always baked them. Baking them retains more of their natural sweetness, boiling them most of the sugars go in to the water and is typically lost. You can still mash them by scooping the flesh from the backed skin and mashing it to make a casserole.

Do You Have to Peel Sweet Potatoes Before Roasting Them? Not at all! However, if you'd prefer to do so you certainly can! The skin of the sweet potato is thicker and tougher than the rest of your sweet potato, so if that's undesirable to you feel free to remove the skin.

Jewel. With copper skin and deep-orange flesh that's moist and tender when cooked, the jewel is a go-to potato for traditional baking and casseroles.

You may not want to substitute true yams in your Candied Yams recipe since their flavor isn't the same as the sweet potatoes in the dish. They can be substituted for sweet potatoes in more savory dishes. Treat them like potatoes to make mashed yams or yam fries.

No, yams and sweet potatoes are not the same. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.

Yes it is safe to eat uncooked sweet potato.

If you are adventurous enough to try eating raw potato, consuming too much at once can cause gastrointestinal distress like vomiting, bloating and diarrhea due to the indigestible resistant starch and other compounds like lectins and solanine.

Potatoes that are slightly undercooked are generally safe to eat, but they may not be as palatable or easy to digest as fully cooked potatoes.

Taking a bite or two of a raw potato is okay, but eating a lot of it isn't recommended. Consuming raw potatoes can lead to digestive issues and discomfort. “If someone accidentally eats a small amount of raw potato, they typically don't need to worry unless they start feeling ill,” says Gaffen.