Dry Ingredients:
- Oatmeal 4 3/4 cups = 1 pound
- Cornmeal 3 cups = 1pound
- Whole Wheat Flour 3 1/2 cups = 1 pound
- White All-Purpose/Bread Flour (sifted) 4 cups = 1 pound
- White All-Purpose/Bread Flour (unsifted) 3 1/2 cups = 1 pound
- White Cake/Pastry Flour (sifted) 4 1/2 cups = 1 pound
- White Cake/Pastry Flour (unsifted) 3 1/2 cups = 1 pound
- Soy Flour 6 cups = 1 pound
- Rye Flour 4 cups = 1 pound
- White Granulated Sugar/Common Table Sugar 2 1/4 cups = 1 pound, or 1 cup = 7 ounces
- White Confectioner’s Sugar/Icing Sugar (sifted) 4 cups = 1 pound, or 1 cup = 4 ounces
- White Confectioner’s Sugar/Icing Sugar (unsifted) 3 1/2 cups = 1 pound, or 1 cup = 4.5 ounces
Wet Ingredients:
- 1 pound Honey = 1 cup
- 1 pound Molasses = 1 1/3 cup
- 1 orange (juice only) = 1/3 to 1/2 cup
- 1 orange (zest only) = 1 to 2 tablespoons
- 1 lemon (juice only) = 2 to 3 tablespoons
- 1 lemon (zest only) = 1 1/2 to 3 teaspoons
- 1 cup Molasses = 3/4 cup Brown Sugar (firmly packed)
- 1 cup Molasses = 1 cup Honey
- 1 cup Molasses = 1 cup Pure Maple Syrup
- 1 cup Molasses = 1 cup Dark Corn Syrup
Measurements:
- 1 cup = 1/2 (US pint)
- 2 cups = 1 (US pint)
- 4 cups = 1 quart or 946 millilitres
- 3 teaspoons = 1 tablespoon
- 2 tablespoons = 1 fluid ounce
- 4 tablespoons = 1/4 cup or 60 millilitres
- 5 1/3 tablespoons = 1/3 cup or 80 millilitres
- 8 tablespoons = 1/2 cup or 118.5 millilitres
- 16 tablespoons = 1cup or 237 millilitres
- 1 pound = 16 ounces
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