Crème brûléeand Soufflé are our top pick desserts. Now, people may get confused. Which one should I order? How are they different from each other? Answers are all revealed her.
Crème brûlée is a dessert consisting of vanilla custard base topped with a contrasting hard layer of hardened caramelized sugar. Its ingredients includes fresh cream, sugar, egg and vanilla extract. The soft base melts in your mouth accompanied with the crunchy sweet caramel on top.
Soufflé is a baked egg dish. Different fromCrème brûlée,Soufflé is soft with no hard cover. Made with a flavoredcrème pâtissière and egg whites.The egg whites gift a lift to the food. OurSoufflé is served in a cup of coffee. We finish it off with a layer of soft white sugar or the sauce of your own pick.
No doubt, both of this dessert are our customer’s pick. Its two different taste and texture makes you want to get, not one of them, but both! Be sure to get the most delicious french food in our stores!
crème brûlée
soufflé
