Discover Apple Equivalents, Measures, and Substitutions for Cooking (2024)

FAQs

What is a substitute for apples in cooking? ›

As you probably already know, pears can be substituted for apples in almost any recipe.

Pears and peaches can be substituted for apples in some cooked recipes. ... Papayas provide nutrition that is similar to that found in apples. ... Quinces can be used in cooked recipes as an apple substitute. ... Fresh pineapple run through a food processor can replace applesauce in a recipe.

If you can't find cooking apples then a sharp green eating/regular apple is the best alternative and we usually suggest using Granny Smith apples. You should use the same amount of apple, regardless of the type.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Change the apple to a papaya or a quince for a different taste. The papaya will offer more fiber than the apple, and the quince, which is similar than the apple, will offer a tarter taste.

Here's a quick guide: Pear: Works well in baked goods and can be a direct substitute for apples. Peaches: Ideal for pies and cobblers, often requiring a 1:1 substitution ratio.

Some call the jicama a cross between an apple and a potato. Asians have also adopted this New World vegetable for soups and stir-fries. Vietnamese shred it into fresh spring rolls with shrimp. Celebrity chef Chuck Hughes says jicama is a great example of the simple, fresh flavours of Mexican cuisine.

Several foods are similar nutritionally to apple, including pears, peach and cherries. Other similar foods include granny smith apple, apricot and black beans.

While apples contain more fiber, an important nutrient that aids in healthy digestion and lowering cholesterol, oranges provide more vitamins and minerals including the ever-powerful vitamin C.

The Chinese Pear, also known as Apple-Pear due to its apple-shape, is usually eaten raw and peeled like an apple. It is used as a sweet addition to many dishes in the Asian cuisine.

What is a good substitute for apples in baking? ›

For example, zucchini, jicama, and chayote can be cooked with sweeteners and apple spices to mimic the flavor of apples in pies, muffins, and other baked goods. Berries and rhubarb can be used in salads, sauces, and desserts as a substitute for apples.

You can add various different dried fruit to this curry, things like apricots work well or even prunes. Or I sometimes add in some diced apple instead of the sultanas so that is a great option too, or some other fruits that will work are Mango, Banana or even pineapple.

For grated apple, substitute 2 cups packed grated carrots or zucchini, or 2 cups unflavored plain canned pumpkin, or 3 ripe bananas diced small, or 2 cups fresh or frozen blueberries marked IQF or IFF.

Bananas and papayas are two easy to resource, lower priced alternative as the household fruit of choice. Here's why. Papayas and Bananas contain fewer carbohydrates and more protein than Apples and hence instantly making them a better choice for calorie conscious.

Apples, pears, nashi and quince are pome fruits, grown from spring blossom and harvested from late summer through to late autumn.

Quince is a fall fruit that looks similar to apples and pears, but tastes quite different. It's yellow in appearance, short, somewhat round, and has a relatively tough texture.