French Vanilla Slice Recipe - Eatability (2024)

FAQs

What is the difference between vanilla slice and French vanilla slice? ›

In summary, the difference between vanilla and French vanilla comes down to the addition of egg yolks and the custardization process, which gives French vanilla a richer, creamier taste and a slightly yellow color.

Custard slice or vanilla slice is best eaten the day it's made because the custard will soften the puff pastry quickly. However, you can keep vanilla slice for 3-4 days in an airtight container in the fridge.

French vanilla is a richer version of vanilla ice cream made with egg yolks. The added egg yolk gives French vanilla ice cream a more complex flavor and creamier texture.

A vanilla slice is usually a very thick slab of custard sandwiched between two thin puff sheets. A mille feuille is more decorative, could have multiple custard (or diplomat cream) layers and looks very sophisticated. It is one of the simplest things you can make with a puff sheet, yet looks so elegant!

You can add another ingredient like cream or a soft beverage or coffee, to counteract the overage of vanilla, or you can just enjoy the concoction as it results and savour the vanilla flavor.

Hot water is your friend

Be sure to dry the knife thoroughly, then cut your slices while the knife is still slightly warm to the touch. The warm knife will cut through the frosting like butter! The slices will be neat and clean, leaving all the frosting exactly where it's supposed to be.

North End Bakehouse in Shepparton made history when they were awarded the two top prizes at Baking Association of Australia's (BAA) Baking Show on February 24. “They are now the official bakery that's has The Australia's Best Hot Cross Bun and The Australia's Best Vanilla Slice for 2024,” BAA stated.

French vanilla ice cream is made with egg yolks and is closer to a frozen custard (sweetened cream thickened with egg yolks), which makes it a pale-yellow color. Classic vanilla ice cream does not typically contain egg yolks, focusing more on the bright, fresh cream complemented by vanilla.

'thousand-sheets'), also known by the names Napoleon in North America, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.

If you're cutting smaller slices, the custard is more likely to be squashed out, so use a small serrated knife. Cut with a sawing motion with the knife pointing down, slicing through the pastry without pressing downwards on it. Even better if you have an electric knife!

What to use instead of lattice biscuits for vanilla slices? ›

Julie's Sugar Crackers

These biscuits have a similar texture to the Lattice biscuit, and they're sprinkled with sugar crystals, too. It holds its shape so you can make a slice with it, but it does have a salty flavour, so it's more of a savoury biscuit.

The key to cutting it without squishing the custard is to use a serrated knife (like a bread knife), first to gently cut back and forth through the icing and top layer of puff pastry, then switch to a sharp chef knife to cut through the custard and base pastry layer.

Extracts have ratio to volume usage, using correct amount makes the product flavorful. Yes you can eat vanilla extract raw, but just know that it will be bitter. It is advisable to add it to certain dishes for flavor. It contains ethanol, and can make you intoxicated.

Yes, you can safely drink vanilla extract in small amounts. Vanilla extract is primarily used for its flavoring properties, but it's also safe for consumption. However, it's important to note that vanilla extract is highly concentrated and shouldn't be consumed in large quantities.

Mille-feuille (pronounced meel-foy) is a type of French pastry that is otherwise known as vanilla or custard slice. It is made from layers of thin puff pastry that is alternated with a cream filling and topped with a ganache.

A mille-feuille (French: [mil fœj]; lit. 'thousand-sheets'), also known by the names Napoleon in North America, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.