Goan Fish Curry Recipe: How to make Goan Fish Curry Recipe at Home | Homemade Goan Fish Curry Recipe - Times Food (2024)

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Craving some authentic Goan Fish Curry? Follow this easy Goan Fish Curry recipe with step by step instructions!

If you are a fan of fish curry recipe, then you have to follow this super quick and easy Goan Fish Curry recipe. Packed with authentic flavours and so easy to prepare, this Goan Fish Curry recipe will become your favourite. The best part? This goan fish curry recipe will be ready to serve in just under an hour. If you have guests coming over who love fish recipes, then it is the perfect time to prepare Goan fish curry recipe! It has a tangy and spicy taste which will leave you craving for more. All you need is any white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water and a melange of spices and you are good to go. This traditional Goan recipe is bursting with flavors that will blow your mind. The fish curry has a mouth-watering aroma and you won't able to stop yourself from delving into it. Also, it doesn't take too much time and effort to be cooked. It is garnished with coriander and tastes best with plain steamed rice. You need to follow this easy fish curry recipe carefully to get this dish right. You can serve this traditional Goan recipe at kitty parties, potlucks, and buffets and your guests will go crazy over this curry. It is a perfect dinner recipe that you should definitely try. So, what are you waiting for? Put on the apron and try this simple fish recipe at home and relish it with your loved ones!

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• Step 1 Marinate the fish pieces

  To prepare this delicious curry, start by slicing the fish into pieces. Once done, marinate the pieces using salt and turmeric powder. Keep it aside for a while.

• Step 2 Prepare the curry masala

  Meanwhile, prepare the masala for the curry. In a mixer, add all the spices, grated coconut along with the chopped onion and green chillies with little water and make a fine paste.

• Step 3 Cook the curry masala

  Next, take a skillet and heat the oil in it over medium flame. Add the prepared masala paste to the heated oil and cook for a few minutes. Keep stirring the mixture.

• Step 4 Add the marinated fish

  Add the marinated fish to the pan and let the fish soak in all the masala. Let it get cooked for a few minutes. Once done, add 3 cups of water and salt as per your taste.

• Step 5 Cook until the fish is done

  Cook the fish till it's done over low flame. Once done, transfer it to a serving platter and garnish with coriander leaves. Serve it with steamed rice.

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