How to fix the taste of bland curries in 5 interesting ways | The Times of India (2024)

FAQs

How to fix the taste of bland curries in 5 interesting ways | The Times of India? ›

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric. Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

Adding a pinch of sugar can reduce heat levels – just be sure to taste each time before adding too much. If your curry has a tomato base, adding extra tomatoes is a great way of cooling down a hot curry. The choice of using tinned tomatoes, passata, fresh tomatoes or even ketchup is up to you.

Adding spices and herbs is an easy way to fix bland dishes. Experiment with different spice blends, such as curry powder, cumin, or chili powder, to add a depth of flavour. You can also add in some fresh herbs like basil, cilantro, or thyme can also add a burst of freshness to your dish.

A curry mix has a warm, robust spicy taste as a result of combining roasted and grounded coriander seeds, turmeric, cumin and chili peppers. Other spices commonly found within the blend are fenugreek, clove, mustard, black pepper, nutmeg or ginger.

Asafoetida is the most simultaneously misunderstood and sublime ingredient in Indian cuisine. It is essentially a gum resin extracted from ferula, an herb in the celery family.

How do you make Indian curry less tangy? ›

Add Sugar

Sugar is one of the most effective ingredients when it comes to adjusting flavours in a dish. This is also true for reducing sourness from curries. Add half teaspoon of sugar to your curry and give it a nice mix. You can add more sugar if you feel the curry is still sour.

Originating in Northern India and Pakistan, the Korma is traditionally made up of yoghurt, coconut milk and almonds, making it one of the mildest curries available. The thick, creamy sauce has a sweet tang to it from the coconut and almonds, and is most commonly made with chicken and served with rice.

Another simple way to improve the taste of bland curries is by adding some slightly roasted onions, garlic, ginger.

Solution: Combine a teaspoon of corn flour with two tablespoons of water to form a paste. Pour this paste into the food and allow to simmer on low to medium heat. Voila!

ASAFOETIDA (Heeng)

It typically works as a flavor enhancer and, used along with turmeric, is a standard component of Indian cuisine It is often used to harmonize sweet, sour, salty and spicy components in food.

Add a tin of coconut milk or cream, or plain yogurt or sour cream, stir it well and taste. You can also add it just a little at a time, before mixing and tasting. I tend to add lots, because my kids don't like a very spicy curry, so it can never be too mild.

Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavour to curries. You can add them to the sauce while it's cooking. Add a touch of sweetness: Some store-bought curry sauces can be quite sour. Adding a touch of sweetness, such as a bit of honey or s.

Curries can be bland if you haven't used enough of the base aromatics of garlic, ginger, and onion. The onion should be caramelized in oil until well browned and flavorful. Spices should not be old enough to lose potency and preferably should be toasted and ground yourself.

If you want to bring a bit of heat to the curry, try adding some chili powder or cayenne pepper. If you want to add a bit of smokiness, try adding some smoked paprika or cumin. You can also add fresh herbs such as cilantro or mint to bring freshness and flavor.