Is Lebanese Food Vegan Friendly? - Libano (2024)

24 Jan Is Lebanese Food Vegan Friendly?

If you have dietary restrictions, you will know how tricky it can be at times to find something tasty on a restaurant menu that isn’t just a token offering. If you’re a vegan, vegetarian, or gluten-free, you’ll likely have memories of eating the most boring looking dish on the menu, while your friends enjoyed colourful, delicious, and mouthwatering dishes.

Thankfully, Lebanese food has options for everyone! Lebanese food is often naturally vegan and is a popular choice for vegans and vegetarians. In fact, recent research has found Lebanese food one of the top two choices for vegans in Ireland, according to Shemazing Magazine.

Let’s have a look at some of the delicious meat-free and plant-based Lebanese food you can enjoy.

Many Lebanese Dishes are Naturally Vegan

Vegans will be delighted to know that many Lebanese foods are naturally vegan, and do not require recipes to be altered to substitute animal ingredients, meaning you can enjoy traditional vegan Lebanese food the same way it has been made and served for generations.

Falafel is possible the vegan Lebanese dish most people are familiar with. This delicious dish is prepared with a blend of chickpeas, broad beans, vegetables and spices. Falafel is served as a starter at Libano, but it’s not the only vegan offering.

Vegans can also enjoy hummus, prepared with chickpeas, lemon, tahini, olive oil and spices, which also forms part of our vegan meze for two starter.

The meze – meaning a selection of small dishes served as appetisers – includes falafel, hummus, moutabal (a spicier version of baba ghannouj, a popular dip made from eggplant and tahini), vine leaves, and batata harra (an Arabic phrase that literally translates to spicy potatoes).

Delicious Vegetarian Options

Of course, with Lebanese food being quite vegan, it is also appropriate for vegetarians. Dishes such as cheese samboussek (a deep friend parcel filled with feta, mozzarella, and parsley), or kallaj (a flatbread topped with halloumi and mint) show a love for cheese in Lebanese food, as there is in much Mediterranean food.

Gluten-Free Choices

If you’re sticking to a gluten-free diet, then you’ll also love to discover that many Lebanese dishes are also gluten-free. Many traditional Lebanese dishes are centred around greens and rice, which means there are plenty of delicious gluten-free dishes to choose from.

When it comes to meat-free dishes, falafel ticks all the boxes for vegan, vegetarian, and gluten-free diners. Gluten-free patrons will enjoy falafel with halloumi, or our grilled halloumi with hummus.

One guaranteed winner has to be moussaka. Fried Aubergines, green and red pepper, onion, chickpeas, and garlic in tomato stew, and suitable for all dietary requirements, this traditional dish has long been a favourite all around the world.

Lebanese food is always going to be a crowd-pleaser, no matter your dietary requirements or restrictions, and ensure that no one will feel left out or forgotten.

Whether you’re vegan, vegetarian or gluten-free, there are plenty of excellent menu options for everyone at Libano.

If you’re looking for a Lebanese restaurant in London, book a table today!

Is Lebanese Food Vegan Friendly? - Libano (2024)

FAQs

Is Lebanese Food Vegan Friendly? - Libano? ›

Many Lebanese Dishes are Naturally Vegan

Which country is the most vegan-friendly? ›

Israel: This country's capital city, Tel Aviv, is titled the “vegan capital of the world”. Apart from Tel Aviv, you'll find vegan alternatives and markets in lots of different small towns of Israel serving superb vegan fare. You can pick out from 700+ vegan eating places in Israel, currently.

Which culture has the best vegan food? ›

8 Global Cuisines That Are Super Vegan-Friendly
  • Ethiopian. If you're looking for a culinary adventure, start with Ethiopian. ...
  • South Indian. Hold the ghee and meat, and bring on the rice and dosas! ...
  • Mediterranean. ...
  • Mexican. ...
  • Korean. ...
  • Southern Italian. ...
  • Burmese. ...
  • Chinese Hot Pot.
Jan 14, 2019

Why is Lebanese food so healthy? ›

Fruits, vegetables, whole grains, seafood, starches and the occasional bit of poultry are the primary focus of the Lebanese diet. These foods are more natural for the human body to consume, easier to digest and more beneficial for the body.

What is the most eaten meat in Lebanon? ›

Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.

Which US city has the most vegans? ›

Portland, Oregon has topped the list of the most vegan and vegetarian-friendly city in the United States for the fifth year in a row, according to a recent WalletHub study.

What is the vegan capital of the world? ›

In fact, Tel Aviv is known as the vegan capital of the world with 400 vegan and vegan-friendly kitchens catering to Israel's veggie loving citizens.

What is the healthiest Lebanese food to eat? ›

When dining at a Lebanese restaurant, look for dishes that feature lean proteins such as grilled chicken or fish, and plenty of fresh vegetables. Opt for dishes like tabbouleh, fattoush, grilled kebabs, and hummus for healthier options.

Is Lebanese food mostly vegetarian? ›

Lebanese food is often naturally vegan and is a popular choice for vegans and vegetarians. In fact, recent research has found Lebanese food one of the top two choices for vegans in Ireland, according to Shemazing Magazine. Let's have a look at some of the delicious meat-free and plant-based Lebanese food you can enjoy.

What is the national food of Lebanon? ›

The national dish of Lebanon is kibbeh, an emulsified paste of fresh lamb and bulgur wheat with spices. Meat tends to be made into nuggets and charcoaled or stuffed into vegetables. Vegetables are usually the main feature of the meal.

What is a typical Lebanese dinner? ›

For a grand meal, a mezze can include cold and hot traditional Lebanese recipes such as skewered meats, seafood, and traditional dishes such as kibbeh, kafta, labneh, and tabbouleh. Time it right. It's common for a Lebanese dinner to start late in the afternoon and last for about 2 hours.

What is a typical Lebanese breakfast? ›

A traditional Lebanese breakfast consists of Labneh, ka'ak, eggs, makdous, and something yummy from the bakery.

What language is mostly spoken in Lebanon? ›

As an Arab country, Lebanon's official language is Arabic; however, English and French are widely spoken. Tolerance and the encouragement of diversity, as well as its strong political culture have confirmed Lebanon's world prominence.

Which country is pure vegetarian? ›

No other country or part of the world has anywhere close to the number of vegetarian people as India, either in percentage of the population or in total number. India is the unique outlier. Going by percentage of the population, Mexico is the second most vegetarian country, at 19%, then Brazil and Taiwan at 14%.

Why is Israel the most vegan country? ›

Many feel that eating vegan is the new kashrut (Jewish dietary law) for our age. It's no wonder, then, that Israel has more vegans per capita than any other nation. Kosher law says that animals shouldn't suffer unnecessarily during slaughter.

What is the least vegan state? ›

After calculating all the plant-based considerations, the study determined Wyoming to be the least likely state to go vegan, followed by Arkansas. Wyoming performed poorly in all four categories, with low scores in Google search interest (14.8), meat vs.

Is Japan vegan-friendly? ›

Japanese food can be delicious and wholesome for both vegans and vegetarians. Rice and vegan-friendly noodles make up the base of most dishes. Tofu is available in a staggering variety of shapes and textures.

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