Pandesal is the nationally beloved bread of the Philippines. It’s a slightly sweet, soft and fluffy bread roll that’s covered with breadcrumbs. This delicious bread is perfect on its own, dunked in coffee or filled with your favourite sweet or savoury fillings. A classic favourite for everyone of all ages.
SERVING SIZE
57
TIME REQUIRED
Preparation: 30 minutes
Baking: 20 minutes
Total waiting/resting:
95 minutes
SERVING SUGGESTION
Served warm as classic breakfast or midday snack
INGREDIENTS
| Dough | Quantity |
|---|---|
| Flour blend of strong and less strong (50/50) | 2000g |
| Saf-instant® Gold Instant Dry Yeast | 30g |
| Sugar | 300g |
| Salt | 32g |
| Shortening | 120g |
| Milk Powder (optional) | 40g |
| Water | 1200ml |
| Magimix® Green (optional) | 10g |
| Magimix® Softness (optional) | 20g |
| Breadcrumbs | As needed |
FEATURED PRODUCT
PREPARE THE DOUGH
- Place all the dough ingredients into the mixer.
- Mix the ingredients for 3 minutes on low speed and 6 minutes on high speed.
- Final dough temperature should be approximately 26˚C.
- Place the dough into a bowl, cover and let it rest for 5 minutes.
SHAPING
- Divide the dough into 57 pieces at approximately 65g each.
- Round each dough into a ball and coat it with breadcrumbs.
- Place each coated dough on a parchment lined baking tray.
- Let the dough rest for 90 minutes at around 30˚C and at 80% humidity.
BAKING
- Preheat oven at 190˚C.
- Bake for 20 minutes at 190˚C or till uniformly golden brown.
- Let it cool to room temperature before serving.
*For optional ingredients, please do adjust the mixing and proofing time accordingly if they are not included in the bake.
