Pfeffernusse {Authentic German Recipe!} - Plated Cravings (2024)

FAQs

What does pfeffernusse mean in German? ›

The name literally means 'peppernuts', and does not mean it contains nuts. The cookies are roughly the size of nuts and can be eaten by the handful, which may account for the name. They are named for the pinch of pepper added to the dough before baking.

Pfeffernusse and lebkuchen are both similarly flavored with honey and lots of warm baking spices but pfeffernusse are almost always small, rounded cookies coated with a powdered sugar glaze, while lebkuchen may be shaped like regular cookies or cut in bars and are generally glazed with chocolate.

German in origin, these small spice cookies are unusual in that they contain ground candied orange peel and no butter — they bake up quite firm, and are excellent with milk or a hot toddy.

Pfeffernusse have a flavor similar to a traditional gingerbread cookie but have a distinct kick from the ground pepper and a hint of licorice from the anise extract. These cookies hold up really well, so they are perfect for holiday cookie exchanges.

These sweet cookies are a classic German treat. Be the first to review! These German "gingerbread hearts" (Lebkuchenherz) are a common sight in Bavaria during the fall and winter holidays.

Our Chocolate Covered Lebkuchen are popular with a certain crowd, but some folks don't like the nuts and spices in these traditional German gingerbread cookies.

Nutrition Facts in Aldi Pfeffernüsse Gingerbread Cookies

Each serving has 110 calories, 15 grams of sugar, and only a half gram of fat. There's a tiny bit of protein, with 2 grams per serving.

Pfeffernüsse are a traditional German treat. The name literally translates to "pepper nuts," but they're really a kind of gingerbread-ish cookie.

Pfeffernusse cookies are packed with an intense spice flavor that will truly tantalize your taste buds! After the cookies cool, they become very hard. Hard enough that they require dipping into a liquid such as cold milk or hot coffee to soften them for eating.

Lebkuchen is a traditional German cookie that is usually baked for Christmas. It is most like a soft gingerbread cookie, made with molasses and full of warm spices. The glaze provides the perfect complement, a little sweet and with a hint of lemon.

Do Germans eat gingerbread? ›

Roughly 80,000 tons are produced annually, most being consumed within Germany. Lebkuchen Schmidt, Nuremberg's most famous baker, has been producing gingerbread since 1601. From its location on the city's Hauptmarkt, where Nuremberg's famous Christmas market takes place each year, Schmidt forms the cookies by hand.

Pfeffernüsse will keep up to 8 weeks when stored in airtight containers — although you'll undoubtedly eat them long before then! Pfeffernüsse are quite soft when first baked, but quickly become harder. Then as they age (and absorb moisture), they soften somewhat.

Pfeffernusse, or “peppernuts,” are little balls of holiday cheer that originated in Germany. It's believed their name comes from the whole spices that are ground into powder to flavor the dough since traditional Pfeffernusse don't contain nuts, despite the name.

Pfeffernusse are German spice cookies. "Pfeffernusse" translates to "peppernuts," which makes sense — these cookies are flavored with a cozy blend of warm spices, including black pepper. They also traditionally contain anise.

Go to any German supermarket and from September onwards and you will be met with many different kinds of Christmas cookies — or 'Plätzchen', as they are called here.

What is Lebkuchen? Lebkuchen (pronounced leyb-koo-kuh n) is a centuries-old German spiced treat traditionally baked during the winter holiday season. While lebkuchen is often translated to English as gingerbread, it's not exactly what most Americans envision when they think of gingerbread.

Due to the popularity of the Leibniz-Keks, Keks has since become the generic German word for biscuit.