Plum recipes (2024)

Showing 1 to 24 of 66 results

  • Plum recipes (1)

    Plum crumble

    A star rating of 4.9 out of 5.106 ratings

    Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

    • 55 mins
    • Easy
  • Plum recipes (2)

    Rustic harvest fruit tart

    A star rating of 4.2 out of 5.7 ratings

    Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert

    • 1 hr
    • Easy
  • Plum recipes (3)

    Ultimate plum & apple cobbler

    A star rating of 4.9 out of 5.29 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

    • 1 hr 25 mins
    • Easy
    • Vegetarian
  • Plum recipes (5)

    Plum & almond crumble slice

    A star rating of 4.7 out of 5.81 ratings

    A buttery traybake, full of new-season fruit and spice

    • 1 hr 20 mins
    • More effort
  • Plum recipes (7)

    Easy plum jam

    A star rating of 4.1 out of 5.58 ratings

    This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes

    • 1 hr
    • Easy
    • Vegetarian
    • Gluten-free
  • Plum recipes (8)

    Duck & plum salad

    A star rating of 3.7 out of 5.3 ratings

    Pair the winning combination of duck and plums together in this colourful salad. It's a great way to use up a glut of homegrown plums at the end of summer

    • 2 hrs 5 mins
    • Easy
  • Plum recipes (9)

    Plum crumble cake

    A star rating of 4.8 out of 5.26 ratings

    This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake

    • 1 hr 15 mins
    • Easy
  • Plum recipes (11)

    Plum & preserved lemon chutney

    A star rating of 5 out of 5.5 ratings

    If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe

    • 1 hr 45 mins
    • Easy
    • Vegan
    • Gluten-free
  • Plum recipes (13)

    Pink barley porridge with vanilla yogurt

    A star rating of 3.3 out of 5.13 ratings

    Power yourself through the day with a healthy breakfast porridge that gets its pink hue from plums. Pearl barley adds great texture as well as releasing energy slowly

    • 25 mins
    • Easy
    • Healthy
    • Vegetarian
  • Plum recipes (14)

    Plum brandy

    A star rating of 0 out of 5.0 ratings

    Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers

    • 15 mins
    • Easy
    • Vegan
    • Gluten-free
  • Plum recipes (16)

    Plum & marzipan pie

    A star rating of 4.5 out of 5.7 ratings

    Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal

    • 1 hr 40 mins
    • More effort
  • Plum recipes (17)

    Autumn crunchy crumble

    A star rating of 4 out of 5.6 ratings

    Children will love helping to make this easy fruit pudding - apples, pears or plums are topped with crunchy crumble mix

    • 50 mins
    • Easy
  • Plum recipes (18)

    Roasted beets, plum & pecan salad

    A star rating of 4.4 out of 5.8 ratings

    The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Pair with lamb for an autumnal feast

    • 30 mins
    • Easy
    • Vegan
    • Gluten-free
  • Plum recipes (19)

    Plum cake

    A star rating of 4.9 out of 5.65 ratings

    Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

    • 1 hr 25 mins
    • Easy
  • Plum recipes (20)

    Limoncello plum tart

    A star rating of 4.6 out of 5.37 ratings

    A melt-in-the-mouth dessert that can be prepared ahead

    • 1 hr
    • Easy
    • Vegetarian
  • Plum recipes (21)

    Plum, raisin & granola porridge topper

    A star rating of 5 out of 5.1 rating

    Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It's full of flavour to fuel your morning

    • 35 mins
    • Easy
    • Vegetarian
  • Plum recipes (22)

    Roast spiced duck with plums

    A star rating of 4.5 out of 5.24 ratings

    If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

    • 3 hrs
    • More effort
  • Plum recipes (23)

    Oaty plum gingerbread slice

    A star rating of 4.7 out of 5.25 ratings

    A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.

    • 50 mins
    • Easy
  • Plum recipes (24)

    Chinese braised pork with plums

    A star rating of 4.9 out of 5.12 ratings

    If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce

    • 4 hrs 35 mins
    • More effort
Plum recipes (2024)

FAQs

What can I do with a lot of plums? ›

Plum recipes
  1. Plum crumble. A star rating of 4.9 out of 5. ...
  2. Rustic harvest fruit tart. A star rating of 4.2 out of 5. ...
  3. Ultimate plum & apple cobbler. A star rating of 4.9 out of 5. ...
  4. App onlyPlum & raspberry crumble bars. ...
  5. Plum & almond crumble slice. ...
  6. Plum upside-down cake. ...
  7. Easy plum jam. ...
  8. Duck & plum salad.

Do you have to peel plums before baking? ›

Prep tips: If you are using plum slices or halves in a pie or tart, leave the skins intact; they give the finished dish a pretty color. But if you're making a plum puree for an ice cream, jelly or jam, the skins will be too tart and should be removed.

Can you freeze plums? ›

Freezing plums

Wash and dry the plums gently, then cut them in half to remove the stones. From here you can freeze them whole or slice them first, which makes them easier to use. Lay out your plum slices on a baking tray and put them in the freezer.

What can I do with all the plums on my tree? ›

Making a range of sweet desserts like pies, puddings, crumbles, cakes, or muffins is an obvious way to use up some of your harvest. But plums can work well in savory dishes, too. I make a spiced plum sauce, which can be used as a side dish or to coat a nut roast or vegetable roast as a sticky glaze.

Is it OK to eat 2 plums a day? ›

An adult can eat 4 to 6 fresh plums in a day depending on how big the fruits are. Children however should eat only 2 to 3 plums a day. You should avoid eating too many plums at one go. Since it is rich in organic acids, excessive consumption of plums can cause diarrhea or other gastrointestinal disorders.

What happens to your body when you eat plums? ›

Plums are chock full of fiber, which helps slow down a blood sugar spike after you eat carbs. They can also boost your body's production of adiponectin, a hormone that helps regulate your blood sugar levels. Bone health. Some studies show that prunes (dried plums) may help reduce bone loss and may even preserve it.

Do frozen plums taste good? ›

Freezing them allows you to keep the fresh flavor of ripe summer plums so you can enjoy them later in the year. It also allows you to set aside ripe plums to cook when you have more time or the weather is cooler and you are more willing to turn on a hot oven.

Can I freeze plums with pits? ›

Preparation – Select firm, ripe fruit soft enough to yield to slight pressure. Sort and wash. Leave whole or cut in halves or quarters and pit.

What can you do with plums to preserve them? ›

Preserving Plums & Prunes (SP 50-586)
  1. Canning Plums may be scalded and peeled, but are usually canned unpeeled. ...
  2. Freezing Select firm, ripe fruit. ...
  3. Drying Most plums and prunes dry very well. ...
  4. James, jellies, sauces Plums can be made into excellent jams, jellies and preserves.

Can you eat plums straight from the tree? ›

Plums are delicious and sweet eaten straight from the tree and fruit trees are so easy to grow, once you buy one, plant it all it needs is a little water when the weather is dry and it will produce lovely fruit for you for years to come.

Can you cook plums with pits in them? ›

You do not need to peel or pit the plums first, but it would be a good idea to wash them, if you have not done so already. Simmer the plums, covered, for 10 minutes over low heat. Reduce the heat low, then place a lid onto the saucepan. Let the plums simmer for 10 minutes.

What to do when you have too many plums? ›

Some things to try :
  1. cook them in syrup and preserve them whole, in glass jars (with the syrup). ...
  2. make a compote (cooked fruits with sugar, but not to the point of having jam). ...
  3. jam.
  4. plum tart or better plum tarte tatin.
  5. bits of fresh plums dipped in melted chocolate.
Aug 1, 2021

Can you freeze plums without sugar? ›

Unsweetened (Dry) Pack-

Pack fruit tightly into containers, leaving proper headspace for the container type (see Headspace table below). Treated fruit slices can also be frozen first on a tray and then packed into containers as soon as they are frozen.

Does plums detox your body? ›

Plums have good antioxidant and detoxifying properties, are a metabolic stimulant, and contain chromium, potassium, selenium, and other minerals, as well as vitamin C and beta-carotene.

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