Rustic Scottish Bannock Recipe - Gemma’s Bigger Bolder Baking (2024)

FAQs

What does bannock mean in Scottish? ›

The name Bannock seems to originate from the Old Celtic English “bannuc”, derived from the Latin “panicium” for “bread” or meaning “anything baked”. Made simply from oatmeal and flour, the first citing of a bannock or bannuc recipe in Scotland was in the 8th Century.

This is the part where you don't want to knead the dough too much because if you do… your bannock will become real hard. So make sure that you knead the dough only about 3-4 times, it should not take too long to do. Place it on a baking tray, then take a fork and start poking holes in the flat kneaded dough.

Bannock can be baked in a pan or on a stone (camping), shallow pan-fried, or deep-fried. You can enjoy it with stews or just jam and butter.

Leftover bannock or fry bread can be cooled to room temperature and stored for a few days in a large Ziplock bag on the counter, or for around a week in an airtight container in the fridge.

Scottish bannock was usually made of barley, peameal, or oatmeal. Wheat flour was later introduced. Indigenous people eventually adopted bannock, often using corn flour or plants rather than the wheat flour of Europeans. Bannock became a staple for voyageurs, fur traders, prospectors, and later, Indigenous peoples.

Bannock is a type of fry bread, which originates from Scotland but was eventually adopted by the Indigenous peoples of Canada, particularly the Métis of western Canada. Bannock stems from the Gaelic word bannach, which means “morsel,” a short and sweet but accurate description.

Classic bannock has a smoky, almost nutty flavour blended with a buttery taste, while dessert bannock can have flavours resembling a donut or shortbread.

Don't over mix the dough or you'll end up with dense tough bannock, less handling you get lighter fluffier bannock. Place on a floured surface and flatten out with your hands, (don't use a rolling pin) cut circles out with cookie cutter or glass.

It is recommended to eat the bread as soon as it is made, this type of bread isn't advised for storing.

Bannock, a round of mostly flour, baking powder, water and some sort of fat, has been a part of Indigenous peoples' diets since the 18^th century. It is believed that bannock, derived from the Gaelic word bannach, was introduced here by the Scottish fur traders.

Are there indigenous people in Scotland? ›

The UK is not a region known for its indigenous communities but Scotland is home to the often overlooked crofters. While faced with a number of challenges, Scottish crofters maintain an important place within Scotland's cultural landscape.

The advantages of bannock are obvious. Besides, tasting delicious, it is a quick and simple carbohydrate-rich food. Bannock soon became a staple for First Nations, voyageurs, fur traders and prospectors. Many would just mix the dough right into their flour bag, and toss it onto a pan whenever the need arose.

Bannock (British and Irish food), a kind of bread, cooked on a stone or griddle served mainly in Scotland but consumed throughout the British Isles. Bannock (Indigenous American food), various types of bread, usually prepared by pan-frying also known as a native delicacy.

Selkirk bannock is made from wheat flour and contains fruit. The word bannock derives from the Latin panicum, denoting an edible milletlike grain. Special bannocks were once made for holidays and religious feasts, such as Beltane bannocks on the first of May and Lammas bannocks on the first day of autumn.

The rest of the year the Bannock lived in dome-shaped houses covered with grass. In the summer they fished for salmon, and in the spring they gathered seeds and roots. The root of the camas plant was an important food for the tribe.

Introduced by European settlers, bannock quickly became adapted by Indigenous communities across North America due to forced assimilation and disrupted food systems caused by colonization. It represents the erasure of Indigenous foodways and the imposition of European culture.

Bannock as a boy's name is of Scottish and Gaelic origin, and the meaning of Bannock is "unleavened oat bread". The name may indicate an ancestor who was a baker.

Bannock, skaan (or scone), Indian bread, alatiq, or frybread is found throughout North-American Native cuisine, including that of the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis.