Disinfection of the Casing Layer (2024)

The only harmful organisms found in peat are the nematodes, but tests determined that when materials containing lime are added, increasing the pH, the amount of nematodes was decreased down to a reasonable level. It can be assumed that most nematodes don’t survive, when the pH level changes greatly in their surrounding environment.

The infection of the casing layer can happen:

  • When hygiene isn’t maintained while transporting the prepared casing layer;
  • At improper storage of the casing mixture and its components;
  • At improper preparation of the casing layer, the use of dirty machinery and equipment, and the contact of its components with soil and dirty floor;
  • When hygiene isn’t maintained on the farm, the presence of flies etc.

Before the mixture and its components are delivered to the farm, the floor is thoroughly cleaned and disinfected with formaldehydes and other potent agents.

If there are any doubts about the sterility of the raw materials for the casing layer, or if they are stored in the farm for a long period of time, they should be disinfected before use.

The casing material can be disinfected by two methods: a thermal method (steaming) and a chemical method.

At using the thermal method, it is recommended to treat the casing mixture with steam of low pressure at the temperature of 60-65°C for 6 hours. It is considered that with this temperature level and duration of the process helpful micro flora and the pathogenic organisms’ competitors are preserved.

At using the chemical method, the casing mixture is treated with 2% formalin solution. 1 liter of formalin (40% of formalin solution) is required for 1m³ of peat. The disinfection process must be carried out at a temperature not less than 16°C, hence at lower temperature the formalin doesn’t evaporate and therefore, it’s not effective.

Before applying the casing layer to the compost, it should be kept under a film. While storing the casing mixture or prepared peat, it’s very important not to allow the contact of the material with soil, or the ingress of compost remains – the waste products of mushroom cultivation. The optimal choice is to store the mixture and peat in separate clean rooms on a concrete floor.

At using «clean» materials, that is, those which are free from pests and diseases, the preventative disinfection can be carried out after the application of the casing mixture to the beds. These treatments won’t have an effect on the condition of compost, but will disinfect the casing layer. Right after it’s applied, the casing layer should be watered with 1 liter/m² of formalin solution (2 liters 40% of formalin is dissolved in 100 liters of water and used to water 100 m² of the casing layer surface) it’s very important for the solution to reach every part of the bed. The next day, insecticide is applied to the casing layer – dimilin (4g/m²).

Disinfection of the Casing Layer (2024)

FAQs

How to disinfect the casing layer? ›

The casing material can be disinfected by two methods: a thermal method (steaming) and a chemical method. At using the thermal method, it is recommended to treat the casing mixture with steam of low pressure at the temperature of 60-65°C for 6 hours.

Do you sterilize the casing layer? ›

There is not much nutrition in a 50-50 mix of peat moss and vermiculite, so full sterilization is not necessary. That being said, any casing layer is prone to some form of contamination, so it is generally a good idea to pasteurize it before applying to the top of the block.

What is the casing layer of king oysters? ›

Casing Layer: Unlike other Oyster mushrooms, the King Oyster will benefit from a casing layer. Use 50/50 peat moss and vermiculite with 1% hydrated lime to prevent casing contamination. Yield: Typically, 1 lb can be grown from a 5 lb supplemented sawdust block on the first flush. Multiple flushes can be achieved.

What is the purpose of the casing layer? ›

Casing is a fruiting method where a colonized substrate is covered with non-nutritious layer such as peat moss, vermiculite or different mixtures of the previous with various additives. The purpose of this inert covering is to help induce fruiting and to supply moisture to the substrate and the developing fruits.

Do I need a casing layer for cubensis? ›

cubensis, has not been firmly established. This species readily produces mushrooms in the absence of a casing layer, so most cultivators choose to circumvent this additional step in the growing process.

Does casing need to be sterilized? ›

When used as a casing layer on fully colonized substrate, it does not need to be pasteurized or sterilized. This is because the risk of contamination is significantly lower in fully colonized substrate.

How do you prepare and sterilize casing material? ›

The casing materials are to be sterilized before application. Chemical treatment and Pasteurization are the two important methods followed. Prepare formalin 2% solution by mixing 2 lit in 40 lit of water. Heap the case material and drench formalin @ 10 lit/m³ and cover it with polythene sheets for 3 days.

What is the process of sterilization in packaging? ›

Many aseptic packaging systems use hydrogen peroxide at concentrations from 30 to 35% as a sterilant for packaging materials and other food contact surfaces followed by hot air (60–125°C) to enhance the sterilizing effect and to dissipate residual hydrogen peroxide.

Can I eat King Oyster Raw? ›

All types of oyster mushrooms can be eaten raw, but they are generally better when cooked. Raw oyster mushrooms have a spongy texture and a slight metallic taste that is eliminated when cooked. King oyster mushrooms are technically edible raw, but their dense and chewy texture makes them less enjoyable.

Can you eat all parts of king oyster mushroom? ›

Unlike many mushrooms, whose stems become tough and woody, king oyster mushroom stems are firm and dense but completely edible. Indeed, slicing the stems into rounds and sautéeing them yields something resembling sea scallops in texture and appearance, which is why they're sometimes referred to as "vegan scallops."

Are King oysters healthy? ›

The mushroom has antiviral effects on the influenza and herpes viruses, among others, and is full of vitamins and minerals, including vitamin B6, riboflavin (also known as vitamin B2), magnesium, calcium, iron, selenium and niacin. In short: the king oyster mushroom is rightfully one of our delicious vitality boosters!

How do you sterilize plastic parts? ›

Additionally, both rubbing alcohol and grain alcohol kill bacteria on plastic surfaces. Soak the plastic: For complete plastic sterilization soak the plastic container in a bleach-water solution of about 5 to 10 percent bleach. Bleach will not take long to disinfect, so the soaking time is minimal.

How do you disinfect a contaminated surface? ›

Surfaces that are heavily contaminated with mold, feces, or body tissues should be disin- fected using the following household bleach solution: x 11/2 cups bleach. x 1 gallon of water. heavy deposits of contaminants and allow to stand for 3 minutes.

How do you disinfect the skin? ›

Skin disinfection may be accomplished with a number of solutions including providone-iodine, chlorhexidine, alcohol based solutions, and cetrimide.

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