Smart ways to fix excessive haldi(turmeric) in curries and subzis | The Times of India (2024)

FAQs

Smart ways to fix excessive haldi(turmeric) in curries and subzis | The Times of India? ›

Another simple hack to fix excess haldi is curries by adding a few teaspoons of fresh malai or cream, this will subside the bitterness and add a wonderful taste to the curries, stews and sabzis.

Add sliced potatoes to the curry and the pieces will absorb excess turmeric. Add coconut milk which will mellow the overpowering flavour. Acidic ingredients such as tamarind paste, lemon juice, or tomato sauce can be effective in balancing the taste.

Add Citrus. Citrus fruits, such as lemon or lime, can help cut through the bitter taste of excess turmeric. Squeeze fresh citrus juice into the dish gradually, tasting as you go, until the flavours are balanced.

Mix sugar with water or fresh cream and add to the dish, this will also help reduce the bitter taste of haldi. For scrumptious recipes, videos and exciting food news, subscribe to our free Daily and Weekly Newsletters.

Balance With Acidic Elements

Explain how adding acidic ingredients like lemon juice or vinegar can counterbalance the excessive turmeric flavor without altering the dish significantly.

If running your dishes through the dishwasher doesn't remove the stain, it's time for plan B. Remove the turmeric stain with a solution of two parts hot water and one part bleach or vinegar. Let the dishes soak in the solution overnight. The stain should be gone by morning.

Try using hand sanitizer, which contains alcohol and works to break up the pigment of turmeric. You can also pre-treat the stain with liquid laundry detergent. Apply a dab directly onto the stained area and use a soft-bristle toothbrush or a damp towel to gently scrub the stain before letting it soak for 10 minutes.

Consider adding a squeeze of lemon or lime juice, a splash of vinegar, or a dollop of yoghurt. These acidic elements can help brighten the flavours and offset the bitterness of turmeric. However, be mindful of the overall flavour profile of your dish and choose the acidic ingredient that complements it best.

Putting a mixture of lemon and water on the turmeric stain and blotting it with a sponge can help lift it, but if you want to be more effective, you should use water mixed with laundry detergent as pre-treatment.

To reduce the bitter taste in fish curry, you can try a few methods. Adding a bit of sweetness, like a pinch of sugar or a splash of coconut milk, can balance the flavors. Additionally, incorporating acidic elements, such as lemon or tamarind, may help neutralize bitterness.

What happens when you add vinegar to turmeric? ›

Turmeric is a yellow coloured natural indicator. Its colour remains the same in an acidic solution and turns red in basic solution. Vinegar is an acid. So the colour of the solution does not changes.

Turmeric is a natural indicator that turns red in alkaline medium. Baking soda is alkaline in nature, and will turn the turmeric paste red.

If you add too much turmeric to a dish, you can offset it by diluting it with more ingredients, using coconut milk to balance the flavors, removing some of the spice, adding acidic components or sweetness to counter the bitterness, and choosing organic turmeric for the best quality and nutrient-rich spice.