The Difference Between a Chilli Jam and a Chutney (2024)

FAQs

The Difference Between a Chilli Jam and a Chutney? ›

The sweetness in chutney is typically counterbalanced by the tang of the vinegar and earthiness and heat of the spices – think cumin, chilli flakes, turmeric, star anise etc. Essentially, jams are sweet, while chutneys are savoury/sweet.

The sweetness in chutney is typically counterbalanced by the tang of the vinegar and earthiness and heat of the spices – think cumin, chilli flakes, turmeric, star anise etc. Essentially, jams are sweet, while chutneys are savoury/sweet.

Chutney is a type of jam made without any additional pectin and flavored with vinegar and various spices, and it's often found in Indian cuisines. Preserves contain the most physical fruit of the bunch — either chopped into larger pieces or preserved whole, in the case of things like cherry or strawberry preserves.

A sweet jam with a slight kick! Works well as a treat in a steak baguette, or as a dip with some beer battered king prawns.

The second chilli jam vs chilli sauce difference is sweetness. Unless you've got a super sweet hot sauce, a chilli jam will typically be a lot sweeter. This sweetness is what makes a jam so versatile, it works on pizza, fried chicken, with cheese or almost anything else (our top 6 uses of jam are here).

The Western definition of chutney is savory jam. So a jam would become a chutney when one adds savory ingredients like vinegar and mustard seeds. A jam is fruit and sugar. A chutney is fruit, sugar and vinegar, and a jelly is fruit juice, sugar, and pectin as a gelling agent.

If it's firm and set, the jam is ready. Store, unopened, for up to 6 months. Once opened, store in fridge for up to 2 months.

Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved. It's often associated with Indian cuisine.

The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only.

In both cases, we end up with a spreadable vegetable purée. On the other hand, vegetable marmalade mustn't be confused with chutney, a sweet-and-sour condiment made with vegetables, fruit, herbs and spices, borrowed from Indian cuisine. Marmalade and jam are considerably less acid than chutney.

What cheese to pair with chilli jam? ›

Cook for 45 mins or until thick and syrupy. Pour into sterilised jars with fitted lids. Will keep chilled for 1 month. Serve the chilli jam with toasted baguette slices and a sharp firm cheese like Manchego or goat's cheese.

The natural pectin in fruits and vegetables thickens jams. If there isn't enough pectin in the fruit itself and you don't add extra pectin, the result is runny jelly or jam. Additionally, if the fruit is overripe, its pectin levels are lower.

Galloway Lodge Chilli Jam is a sweet and spicy condiment with a definite kick. This delicious Scottish chilli jam is perfect for dipping, a brilliant addition to any cheese board and can also be used as a relish.

Both a jam and a chutney will contain sugar, although a jam would be much sweeter, with the chutney having a more acidic, tangy flavour from the addition of vinegar. To preserve a chutney a combination of vinegar and sugar are used, whilst in a jam it is the sugar alone which acts as the preserving agent.

Unfortunately we would not recommend reheating the whole batch and cooking with extra liquid at this stage as there is a chance it won't set second time around. Pectin can lose some of its setting qualities if it is cooked for too long.

A sweet chilli jam with all the smokey flavours of the Mexican Chipotle Chilli. Chipotle is a smoke-dried Jalapeno, we use it in both our BBQ sauces for its rich smoky flavour, but its such an amazing tasting chilli it can hold its very own in our latest addition to the Smokey range; Chipotle Chilli Jam.

When looking for alternatives, various jams, preserves, and fruit-based sauces can serve as effective replacements. Apricot jam is frequently recommended as a substitute in chicken or fish dishes, as well as in sweet desserts due to its similar texture and sweetness.

Nam Prik Pao is, as I've said earlier, very versatile. Nam Prik Pao is almost always referred to as roasted chili paste or chili paste in oil. Some call it chili jam or roasted chili jam which I think is more specific, less ambiguous, and more consistent with what it really is.